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Grace's Trattoria Lunch Menu STARTERS
Pasta e Fagioli 7.
Mussels Stewed in White Wine, Tomato c Parsley 12.
Crispy Calamari w/Spicy Tomato Sauce Basil Aioli 10.
Mozzarella bi Bufala, Vine Tomatoes & Roasted Peppers 11.
Caesar Salad of Romaine Hearts, Croutons, Anchovies & Parmesan 9.
Trattoria Salad with Gorgonzola, Apples, Pears & Pecans 9.
Grilled buck Sausage & Fennel over Creamy Polenta 12.
Mixed Greens with Grape Tomatoes & Olives 9. ENTRÉE SALADS
Grilled Chicken Caesar with Anchovies, Croutons & Parmesan 15.
Grilled Chicken Salad with Baby Greens, Olives, & Grape Tomatoes 15.
Grilled Shrimp Salad with Avocado, Hearts of Palm, Tomato & Parmesan Cheese 18.
Chopped Salad with Feta, Avocado, Olives, Hearts of Palm, Tomato & Cucumber 15.
Sirloin Salad with Gorgonzola Cheese, Baby Greens & Bermuda Onions 16.
Grilled Tuna Salad with Tomatoes, Olives & Sun-bried Tomato Aioli 17.
Italian Tuna (canned), Arugula, String Beans, Tomato, Olive & Egg 16. PIZZA
Mozzarella,Tomato Sauce & Basil 15.
Grilled Chicken, Caramelized Onions & Baby Spinach (w) 16.
Parma Prosciutto, Baby Arugula, Plum Tomato & Parmesan Cheese (w) 17.
Baked Goat Cheese, Sun-bried Tomatoes, Capers & Olives 17.
Asparagus, Pancetta, Mushrooms & Smoked Mozzarella (w) 17.
Italian Sausage, Three Pepper & Onion 16.
Eggplant Parmesan 16. PASTA
Our Own Lasagna Bolognese 16.
Penne ligate with Braised Veal & Porcini 17.
Orrechiette with Clams, Sausage & Broccoli Rabe 17.
Baked Gnocchi with Parma Prosciutto, Tomato, Mushroom & Masccarpone 17.
Spaghetti & Meatballs in a San Marzano Tomato Sauce 16.
Tagliatelle with Lobster, Wild Mushrooms & Herbs 19. PANINI
Hot Pressed Panini of the bay M/P
Grilled Sirloin with Caramelized Onions, Arugula & Aioli 16.
Turkey Breast with Brie Cheese, Grilled Apples & Honey Mustard 15.
Grilled Chicken Breast with Olive Spread, Artichokes, Vinegar Peppers & Provolone 15.
Parma Prosciutto, Roasted Peppers, Basil & Fresh Mozzarella 15.
Grilled 8oz Australian Kobe Beef Burger with Aioli 16. DAILY SPECIALS
MONDAY Parmesan Crusted Breast of Chicken with Ratatouille 17.
TUESDAY Sunflower Seed Crusted Salmon with Vegetable Cous Cous 19.
WEDNESDAY Grilled Marinated N .Y. Strip with French Fries 21.
THURSDAY Shrimp Scampi in a White Wine, Garlic Sauce over Orzo 19.
FRIDAY Crispy Crab Cakes with a Roast Red Pepper Aioli. 19. 20% gratuity for parties of six or more
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