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Grace's Trattoria Dinner Menu
STARTERS
Pasta e Fagioli 8.
Crispy Calamari with Spicy Tomato Sauce, & Basil Aioli 10.
Mozzarella bi Bufala , Vine Tomatoes & Roasted Peppers 12.
Caesar Salad of Romaine Hearts, Croutons, Anchovies & Parmesan 9.
Frisee Salad with Warm Goat Cheese, Mushrooms & Toasted Almonds 10.
Tomato Bruschetta with Fresh Mozzarella on Country Garlic Bread 10.
Mussels Simmered in White Wine,Tomato, Garlic & Olive Oil 12.
Trattoria Salad with Gorgonzola, Apples, Pears & Pecans 9.
Grilled 1uck Sausage & Fennel over Creamy Polenta 12.
Mixed Greens with GrapeTomatoes & Olives 9.
ANTIPASTI
Reggiano White Beans
Prosciutto & Melon Olives
String Beans with pesto Fresh Mozzarella
Roasted Peppers Artichokes
Sopressata Anchovies
For two 20.
For four 36.
For six 48.
PIZZA
Mozzarella, Tomato Sauce & Basil 15.
Grilled Chicken, Caramelized Onions & Baby Spinach (W) 16.
Parma Prosciutto, Baby Arugula, Plum Tomatoes & Parmesan Cheese (W) 18.
Baked Goat Cheese, Sun- bried Tomatoes, Capers & Olives 17.
Asparagus, Pancetta, Mushrooms & Smoked Mozzarella (W) 17.
Italian Sausage, Three Pepper & Onion 17.
Eggplant Parmesan 16.
PASTA & RISOTTO
Our Own Lasagna Bolognese 16.
Orrechiette with Clams, Sausage & Broccoli Rabe 17.
Risotto with Shrimp, Roast Fennel, Plum Tomatoes & Pancetta 19.
Baked Gnocchi with Parma Prosciutto, Peas, Tomato, & Mascarpone 18.
Spaghetti & Meatballs in a San Marzano Tomato Sauce 17.
Tagliatelle with Lobster, Wild Mushrooms & Herbs 21.
Penne with Braised Veal & Porcini 18.
ENTREES
Parmesan Crusted Chicken Breast with Ratatouille 18.
Grilled Tuna with Orzo, Olives, Tomatoes & Ginger 24.
Grilled Balsamic Glazed Quail with Vegetable Cous Cous 19.
Seared Sea Scallops with Honey-Truffle Butter & Asparagus 22.
Grilled Chilean Sea Bass with Stewed Cherry Tomatoes & Basil 25.
Sauteed Veal Medallions with Capers, Sun-bried Tomatoes & Melted Fontina 24.
Pan Seared Sunflower Seed Crusted 5almon with Chive Whipped Potatoes 23.
Pan Seared Crab Cakes with a Roast Red Pepper Aioli 19.
Piedmontese Short Ribs with Creamy Sausage Polenta 23.
Grilled Whole Branzino with Lemon -Thyme Preserves 25.
A La CARTE GRILL VEGETABLES & POTATOES
l4oz Pork Chop 18. String Beans 6.
8oz Filet Mignon 24. Creamy Polenta 6.
l2oz Black Angus Strip 23. Spinach 6.
l4oz T-Bone 29. French Fries 6.
Rack of Lamb 28. Mashed Potatoes 6.
20 % Gratuity Will Be Added To Parties Of 6 Or More |
