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Golden Steer A La Carte Menu
BEST STEAKS ON EARTH - Since 1958
We Only Serve the Finest Prime Aged Beef
Appetizers
Alaskan King Crab Cocktail 16
Escargots de Bourguignon (House Specialty) 16
Jumbo Shrimp Cocktail 17
Oysters Rockefeller 16
Fresh Oysters on the Half Shell 14
Toasted Ravioli with Marinara Sauce 10
Steamed Clams 12
Large Seafood Stuffed Mushroom Caps 14
Fried Calamari 12
Clams Casino 14
Assorted Seafood Platter 33 (per person)
(Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Lobster)
Our Signature Garlic Bread
Made with Imported Cheese Fresh Daily
SALADS
Our Famous Caesar’s Salad (prepared tableside)
11 per person
Beefsteak Tomatoes 12
(With Vinaigrette, Pimientos and Anchovies)
Hearts of Romaine or Iceberg 10
Sliced Tomato 9
(On a bed of Romaine Lettuce with your choice of Dressing)
Hearts of Palm 12
Golden Steer Chopped Green Salad 8
Dressing Choices:
1000 Island / Roquefort
House Vinaigrette / Creamy Ranch
Soup
Lobster Bisque
Made everyday with Live Maine Lobster 12
Friday Special
New England Clam Chowder 9
French Onion Soup
With Melted Swiss Cheese
on French Parisian Bread 9
Best Steaks on Earth Since 1958
We Exclusively Serve the Finest Prime Aged Beef
A La Carte
Rib Eye Steak with Bone-in 20 oz 39
Top Sirloin 14oz 37
New York Strip 16oz 40
Filet Mignon (The Aristocrat of Tenderness) 12oz 41
Petite Filet Mignon 8oz 36
T-Bone Steak 20oz 46
Prime Rib of Beef:
Diamond Jim Cut, 24oz 40
Diamond Lil End Cut 18oz 35
Diamond Lil Cut 18oz 35
3 Double Cut Lamb Chops, (American) 55
Served with Mint Jelly and Pineapple Ring
Broiled Half Spring Fresh Chicken with a Peach Half 26
Chateaubriand Bouquetiere for two
Hollandaise and Béarnaise Sauce
(Allow 45 minutes to prepare) 55 (per person)
Rack of Lamb Bouquetiere for two
Mint Jelly and Hollandaise Sauce
(Allow 45 minutes to prepare) 55 (per person)
Seafood A La Carte
Jumbo Western Australian Lobster Tail (One) Market Price
Alaskan King Crab Legs (Broiled to Perfection) Market Price
Scallops Piccante (sautéed Scallops in a tangy lemon sauce) 28
Alaskan Halibut (Lemon Garlic Butter Sauce) 32
Wild Alaskan Salmon (Poached or Baked) Dill Sauce 29
Shrimp Scampi with Mediterranean Sauce (White Wine, Garlic Butter, Lemon) 32
Linguini with White or Red Sauce 18
EXTRA LARGE IMPORTED DOVER SOLE
In Lemon Butter (Boned Tableside)
Market Price
COMBINATION DINNERS
Served with your choice of Golden Steer Chopped green salad or soup and Vegetable of the Day
PETITE FILET WITH LOBSTER Market Price
PETITE FILET WITH CRAB LEGS Market Price
PETITE FILET WITH SCAMPI Market Price
Italian Specialties
Chicken of the Angels (Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms) 26
Chicken Parmigiana (Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese) 26
Veal Francaise (Veal Dipped in Egg Batter, Sautéed in Butter with Mushrooms and Lemon) 32
Veal Parmigiana (Cutlet of Veal Baked, Tomato Sauce and Mozzarella Cheese) 30
Veal Marsala (Mushrooms and Marsala Wine) 32
Accompaniments
Fresh Broccoli 8
Creamed Spinach 9
Wild Rice 7
Jumbo Golden Onion Rings 10
Fresh Asparagus with Hollandaise Sauce 11
Sauteed Mushrooms 9
Steak Fries 8
Cream of Corn 8
House Specialties
Jumbo Baked Potato (Vegas Largest) 8
Twice Baked Potato 9
Whipped Potatoes 8
Lyonnaise Potatoes 9
Peppercorn Sauce 5
Béarnaise Sauce 5
Hollandaise Sauce 5
Desserts
Crème Brulee
Cheesecake
Chocolate Mousse Cake
Spumoni
Strawberry Cheesecake
Tiramisu
House Specialty Tableside Desserts
Cherries Jubilee (Per Person)
Bananas Foster (Per Person)
Please order prior to dinner to allow ample time for preparation
Beverages
Try our Famous Cappuccino. A blend of Espresso Coffee, chocolate
And eight different liquors topped with whipped cream
Fresh Brewed Coffee
Espresso Coffee
Hot Tea
Milk
Iced Tea
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