|
Golden Steer A La Carte Menu
BEST STEAKS ON EARTH - Since 1958
Appetizers
Alaskan King Crab Cocktail $16.00
Escargots de Bourguignon (House Specialty) $16.00
Jumbo Shrimp Cocktail $17.00
Oysters Rockefeller $16.00
Fresh Oysters on the Half Shell $14.00
Toasted Ravioli with Marinara Sauce $10.00
Steamed Clams $12.00
Large Seafood Stuffed Mushroom Caps $14.00
Fried Calamari $12.00
Clams Casino $14.00
Assorted Seafood Platter - $33.00 per Person
(Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Lobster)
Our Signature Garlic Bread $5.00
Made with Imported Cheese Fresh Daily
SALADS
Our Famous Caesar’s Salad (prepared tableside)
per person $11.00
Beefsteak Tomatoes $12.00
(With Vinaigrette, Pimientos and Anchovies)
Hearts of Romaine or Iceberg $10.00
Sliced Tomato $9.00
(On a bed of Romaine Lettuce with your choice of Dressing)
Hearts of Palm $12.00
Golden Steer Chopped Green Salad $8.00
Dressing Choices:
1000 Island / Roquefort
House Vinaigrette / Creamy Ranch
Soup
Lobster Bisque $12.00
Made everyday with Live Maine Lobster
Friday Special
New England Clam Chowder $9.00
French Onion Soup $9.00
With Melted Swiss Cheese
on French Parisian Bread
Best Steaks on Earth Since 1958
We Exclusively Serve the Finest Prime Aged Beef
A La Carte
Rib Eye Steak with Bone-in 20 oz $39.00
Top Sirloin 14oz $37.00
New York Strip 16oz $40.00
Filet Mignon (The Aristocrat of Tenderness) 12oz $41.00
Petite Filet Mignon 8oz $36.00
T-Bone Steak 20oz $46.00
Prime Rib of Beef:
Diamond Jim Cut, 24oz $40.00
Diamond Lil End Cut 18oz $35.00
Diamond Lil Cut 18oz $35.00
3 Double Cut Lamb Chops, (American) $55.00
Served with Mint Jelly and Pineapple Ring
Broiled Half Spring Fresh Chicken with a Peach Half $26.00
Chateaubriand Bouquetiere for two
Hollandaise and Béarnaise Sauce
(Allow 45 minutes to prepare)
$55.00 per person
Rack of Lamb Bouquetiere for two
Mint Jelly and Hollandaise Sauce
(Allow 45 minutes to prepare)
$55.00 per person
Seafood A La Carte
Jumbo Western Australian Lobster Tail (One) Market Price
Alaskan King Crab Legs (Broiled to Perfection) Market Price
Scallops Piccante (sautéed Scallops in a tangy lemon sauce) $28.00
Alaskan Halibut (Lemon Garlic Butter Sauce) $32.00
Alaskan Salmon (Poached or Baked) Dill Sauce $29.00
Shrimp Scampi with Mediterranean Sauce (White Wine, Garlic Butter, Lemon) $32.00
Linguini with White or Red Sauce $18.00
EXTRA LARGE IMPORTED DOVER SOLE
In Lemon Butter (Boned Tableside)
Market Price
COMBINATION DINNERS
Served with your choice of Golden Steer Chopped green salad or soup and Vegetable of the Day
PETITE FILET WITH LOBSTER Market Price
PETITE FILET WITH CRAB LEGS Market Price
PETITE FILET WITH SCAMPI Market Price
Italian Specialties
Chicken of the Angels (Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms) $26.00
Chicken Parmigiana (Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese) $26.00
Veal Francaise (Veal Dipped in Egg Batter, Sautéed in Butter with Mushrooms and Lemon) $32.00
Veal Parmigiana (Cutlet of Veal Baked, Tomato Sauce and Mozzarella Cheese) $30.00
Veal Marsala (Mushrooms and Marsala Wine) $32.00
Accompaniments
Fresh Broccoli $8.00
Creamed Spinach $9.00
Wild Rice $7.00
Jumbo Golden Onion Rings $10.00
Fresh Asparagus with Hollandaise Sauce $11.00
Sauteed Mushrooms $9.00
Steak Fries $8.00
Cream of Corn $8.00
House Specialties
Jumbo Baked Potato (Vegas Largest) $8.00
Twice Baked Potato $9.00
Whipped Potatoes $8.00
Lyonnaise Potatoes $9.00
Peppercorn Sauce $5.00
Béarnaise Sauce $5.00
Hollandaise Sauce $5.00
Desserts
Crème Brulee $7.00
Cheesecake $5.00
Chocolate Mousse Cake $7.00
Spumoni $7.00
Strawberry Cheesecake $6.00
Tiramisu $7.50
House Specialty Tableside Desserts
Cherries Jubilee (Per Person) $12.00
Bananas Foster (Per Person) $12.00
Please order prior to dinner to allow ample time for preparation
Beverages
Try our Famous Cappuccino. A blend of Espresso Coffee, chocolate
And eight different liquors topped with whipped cream
$8.00
Fresh Brewed Coffee $3.00
Espresso Coffee $4.00
Hot Tea $3.00
Milk $3.00
Iced Tea $3.00
|
