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At Giorgio Caffè & Ristorante, food and wine are our passions and offering you unique, top-quality food and wine is our goal. To ensure that you get the best, our menu may change based on seasonal availability, market freshness, and special occasions. The menus below will give you an idea of what we’re cooking, but the next time you visit us, make sure to ask your server what’s particularly fresh or what special magic the chef’s have come up with lately. You won’t be sorry.
Caffe Giorgio Menus
Starters and Pizza
8”thin crust pizza pie
Lobster Bruschetta 20
lobster meat marinated with onions, tomato and basil in a citrus olive oil
Caprese 15
buffalo mozzarella and tomatoes with basil and olive oil
The Cold Cuts 18
prosciutto, bresaola, Tuscan salame, and speck
Calamari 14
deep-fried served with spicy marinara
Peppered Tuna 16
seared and chilled, sliced and served (rare) over spicy leeks sauce and puttanesca relish
King Crab 17
tossed with cucumber slices, caper berry and shallots lemon oil
Crab Cakes 18
with arugula salad and mustard dressing
Eggplant Parmigiana 16
with marinara and mozzarella
Tomato Soup 9
drizzled with basil dressing
Pizza Margherita 12
tomato sauce, basil and buffalo mozzarella
Pizza Rustica 14
tomato sauce, buffalo mozzarella, chicken, peppers and sun dried tomatoes
Pizza Peperoni 13
tomato sauce, buffalo mozzarella and pepperoni
Pizza Quattro Stagioni 15
tomato sauce, mozzarella, ham, artichokes, mushrooms and black olives
Vegetarian 14
tomato sauce, buffalo mozzarella, spinach, sliced tomatoes, marinated artichokes, and roasted butternut squash
Appetizer Salad
Also available to complement your salad, 4 oz grilled chicken add $ 4.95 or large shrimp each $ 2.75
Caesar 8
tossed with the classic dressing and focaccia croutons
House 6
baby greens mixed with balsamic-honey dressing
Tasty Greens 7
arugula, radicchio, and Belgium endive lightly tossed with olive oil, wine must and Parmesan slices
Primi
Seafood Risotto 25
topped with pacific whole giant prawn
Potato Gnocchi 23
with lobster brandy sauce and Maine lobster meat
To split add $3.00
Pasta
Tortelli 21
stuffed with chicken over summer black truffle sauce
Butternut Squash 20
Ravioli sauteed with butter and sage on Alfredo sauce
Pappardelle 19
basil, roasted tomato with touch of cream and smoked mozzarella
Fettuccine 21
with braised wild boar ragout
Spaghetti 20
Bolognese with beef meat sauce
Rigatoni 18
diced tomato roasted garlic, basil and mozzarella
Meat
served with sautéed potatoes
Pork Medallions 27
topped with blue cheese, pecans and green peppercorn glaze
Veal Ossobuco 32
fork tender veal shank slowly braised with red wine
Beef Tenderloin 32
with white figs demi glace
Duck Breast 29
sliced over mustard sauce and spicy fruit chutney
Rabbit Cacciatore 28
roasted with bell peppers, olives, Italian herbs and marinara
Chicken Breast 26
Braciole“rolls” stuffed with braised sweet onions, Parmesan cheese and pancetta
topped with marinara and mozzarella
Roasted Rack of Lamb 32
12 oz from New Zeeland served with mint honey glaze
Fish
served with sautéed broccoli
Sole Fillet 28
marinated with garlic and olive oil and sautéed with shrimp oreganata
Atlantic Salmon 26
black pepper crusted, baked with red wine and shallots
Pacific Whole Prawns 32
stuffed with bread crumbs pecorino and sea urchin
♥ Lobster Tails 42
baked with saffron sauce, chives and grated bottarga
♥ Surf And Turf 42
butter and garlic-poached lobster tail and a petit 6 oz beef tenderloin with demi glace
♥ not included in the three, four or five course “sharing”
To split add $3.00
Chef: Nico Chessa
Sides - 6.95
Broccoli - Sautéed with roasted garlic and olive oil
Spinach - Sautéed with butter
Fries - Seasoned with parmesan and chili flakes
Mashed Potato - Yukon Gold mashed potato with parmesan cheese
Vegetables - Steamed assorted fall vegetables ADD $ 2.00 FOR SPLIT
Menu item availability and pricing subject to change without notice.
Desserts - 7.95
Gelato Dome
Sponge cake stuffed with three flavors gelato topped with chocolate
Lemon Custard Tart
Covered with fresh mixed berries.
Cannoli
Stuffed with ricotta and chocolate chips
Tiramisu
Espresso soaked lady fingers layered with mascarpone mousse
Cheesecake
White chocolate cheese cake with blueberry sauce
Apple Strudel
Served with vanilla gelato and raspberry sauce
Gelatos - 5.95
Dairy free Italian ice cream served on martini glass.
Choose three scoops from any of the following flavors. Gelato Flavors
Chocolate
Vanilla bean
Hazelnut
Cappuccino
Straciatella
Pistachio
Mint chip
Tiramisu
Sorbet Flavors
Lemon
Green apple
Pineapple
Passion fruit
Peach
Banana
Strawberry
Watermelon
Coconut
Raspberry
Blackberry
Sugarfree Gelato and Sorbet Flavors
Chocolate
Vanilla Bean
Strawberry
Orange
Menu item availability and pricing subject to change without notice.
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