Cuisine
California

Neighborhood
La Jolla

Cross Street
Ivanhoe

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Late Night Menu
Outside Garden / Patio
Views
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
yes, please call

Hours
Dinner:
Monday - Thursday
5:30pm - 10:00pm

Friday - Sunday
5:00pm - 10:30pm

Ocean Terrace
(Lunch/Dinner)
Monday - Thursday
11:00am - 10:00pm

Friday - Sunday
11:00am - 10:30pm

raw + cold

Pacific Oysters : 13
cocktail sauce and mignonette

Benton Smoked Country Ham : 14
Chino melon, saba, black pepper, arugula

Citrus Cured Yellowtail : 10
soy gelee, ginger vinaigrette, wasabi sprouts

Octopus Carpaccio : 9
potato salad, romesco oil

Fluke Ceviche : 12
tangerines, jalapeno, cilantro, cardamom oil

Artisanal Charcuterie Plate : 14

soups

Chino Minestrone : 12
a seasonal minestrone with condiments

Watermelon Gazpacho : 9
fresh Jonah crab salad, cilantro

Creamy Saffron Mussel : 12
fennel, spinach, aioli, crouton

salads

Date Salad : 11
arugula, goats cheese, walnuts, pomegranate vinaigrette

Spanish Style Caesar : 10
manchego, roasted garlic dressing, white anchovies

Grilled Chino Eggplant : 12
spicy pepper confit, cherry tomato, white bean "hummus"

Slow Cooked Beets : 12
currants, pine nuts, herbs, feta puree

Chino Tomatoes : 14
basil, pecorino fresco, breadcrumbs
hot

Hazelnut Crusted Softshell Crab : 17
Chino beans, bacon-cherry tomato vinaigrette, aioli

Ricotta Ravioli: 16
asparagus, peas, grilled Oregon porcini

Grilled Fresh Sardines : 12
sweet and sour eggplant, cherry tomatoes,
pine nut-arugula pesto

seafood

Slow Cooked White Seabass : 30
artichoke stew with beans, favas, tomato and olives, cucumber-mint salsa

Wild King Salmon : 34
spring vegetable ragout, braised green garlic, pesto

Lobster Seafood Stew : 40
toasted pasta, wild fennel, marcona almonds, aioli

Bone in Halibut Steak : 32
wilted pea tendrils, smoked bacon, clam and corn chowder

Sesame Crusted Seared Rare Tuna : 32
shiitake fritters, bok choy, Japanese eggplant, soy-citrus broth

meat + poultry

>all our steaks can surf

Hanger Steak : 26 Tenderloin : 40
21 day dry aged Strip Steak : 44

28 day dry aged Cote de Boeuf for two : 90
smoked potato puree, glazed vegetables,marinated mushrooms, red wine sauce

Braised Lamb Shank : 30
curried carrots, dried apricot cous cous, minted yogurt,
pine nuts

Garlic Roasted Chicken : 26
roasted potatoes, olive-lemon-parsley salad,
mushroom sauce

Pork Tenderloin : 29
crispy polenta, ratatouille, cider braised spring onions

Peking Duck Breast : 30
ginger-coconut rice, sugar peas, Chino plum-fennel salad

Desserts

Corn Crepes
caramel poached peach crepes, caramel corn ice cream, fresh bleuberries

Warm Strawberry Rhubarb Tart
sour cream-ginger sorbet, balsamic glaze

Vanilla Panna Cotta
nectarine salad, candied ginger short bread, mint syrup

Strawberry Consomme
frozen creme fraiche parfait, Chino strawberry sorbet, pound cake croutons

Warm Chocolate Tart
white chocolate-espresso ice cream, candied orange zest

Ricotta Cheesecake with Bing Cherries
graham cracker, chocolate sauce, coffee crisp

Trio of Seasonal Sorbets
with fresh fruit accompaniments

All Desserts : 9