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Cuisine
American (new)
Neighborhood:
Fisherman's Wharf
Features
• Full Bar
• Tasting Menu
Reservations
Recommended
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
DC, Discover
Private Rooms
Seats 10
Hours
Dinner Nightly
5:30pm - 10:30pm
Bar
5pm - 12am |
Gary Danko Summer Menu
Caviar Service ~ 1 ounce
Black River Osetra $75 Golden Osetra $105 or Beluga $155
Appetizers
Soft-Shell Crab with Tomato, Pancetta, Capers and Basil
Risotto with Lobster, Rock Shrimp, English Peas, Corn and Tomato
Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Lobster Salad with Avocado Mousse, Papaya, Mango, Cashews and Madras Curry Vinaigrette
Corn and Arugula Salad with Roasted Tomato Vinaigrette and Parmigiano-Reggiano
Lobster Bisque with Seafood Sausage, Fennel-Onion Compote and Pernod
Seared Foie Gras with Caramelized Red Onions and Brandied Cherries
Foie Gras Torchon with Duck Prosciutto and Black Mission Figs
Fish and Seafood
Roast Maine Lobster with Chanterelles, Corn and Tarragon
Horseradish Crusted Salmon Medallion with Dilled Cucumbers
Seared Yellowfin Tuna with Blue Lake Beans, Piquillo Peppers and Pancetta
New Zealand Snapper with Fennel Purée, Niçoise Olives, Navel Oranges and Saffron
Pancetta Wrapped Frog Legs with Sunchoke Garlic Purée, Potato and Lentils
Pan Seared Sea Scallops with Fava Beans, Picholine Olives and Mint
Pan Steamed Shellfish with Thai Red Curry and Jasmine Rice
Meat and Game Birds
Lemon Herb Duck Breast with Duck Hash and Plum Compote
Guinea Hen Breast and Boudin with Saffron Paella, Chorizo and Clam Ragout
Pan Roasted Bison with Fricassee of Summer Vegetables and Black Pepper Gnocchi
Herb Crusted Loin of Lamb with Summer Vegetable Tian, Mint-Sweet Pea Risotto and Salsa Verde
Cornbread Stuffed Quail with Tasso Ham, Sweet Corn and Black-Eyed Pea Succotash
Beef Tenderloin with Yukon Gold Potato Galette, Rapini and Bone Marrow
Moroccan Spiced Squab with Chermoula and Orange-Cumin Carrots
Savory Tart of Summer Vegetables with Quenelle of Goat Cheese and Mesclun Greens
Cheese
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside
Desserts
Trio of Crème Brûlée with Cookies
Baked Chocolate Soufflé with Two Sauces
Non-Cholesterol Grand Marnier Soufflé with Raspberry Sorbet
Coconut Bavarian with Pineapple-Mint Granité, Piña-Colada Sorbet and
Lychee-Mango Tapioca
Roasted Apricots with Moscato d’Asti Ice Cream and Pistachio Bread
Seasonal Sorbet or Ice Cream Sampler with Cookies
Chocolate and Cherry Dessert Sampler
Prepared Tableside
For two or more people, an additional $6 per person
Flambéed Cherries and Vanilla Cream Tart with Cherry Almond Truffle Ice Cream
3 Courses $61 :: 4 Courses $75 :: 5 Courses $89
Summer Tasting Menu
Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Ginjo Sake, Tokubetsu Junmai, Ama No To, Heaven’s Door, Akita Japan
Horseradish Crusted Salmon Medallions with Dilled Cucumbers
Crozes-Hermitage Blanc, Domaine du Colombier, Northern Rhône Valley, France 2004
Guinea Hen Breast and Boudin with Saffron Paella, Chorizo and Clam Ragout
Rioja, Finca Allende, Spain 2003
A Selection of Farmhouse and Artisanal Cheeses
Coconut Bavarian with Pineapple-Mint Granité, Piña-Colada Sorbet and Lychee-Mango Tapioca
Coteaux du Layon Beaulieu, Les Rouannières, Château Pierre-Bise, Loire Valley, France 2003
Menu $89 :: Wine Pairing $50
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