SAMPLE DINNER MENU
Menu is subject to change
Appetizers
“Signature” Hawaiian Style Tuna Poke
hijiki, nori oil, red ginger 12
Simple House Salad
baby greens, cherry tomatoes, cucumber, red onion vinaigrette 7
Kurobuta Ham Dashi
pork dumplings, carrot noodles, matsutake mushrooms 10
“Abstract” Bouillabaisse
shellfish, saffron, rouille toast 11
Baby Red Oak Salad
pistachio goat cheese, flowers, pear vinaigrette 8
Tempura Caramel Shrimp
green tea soba, pumpkin, togarashi broth 10
Bee Pollen Crusted Sea Scallops
boar bacon, Tabasco soaked cherries, chestnut aioli, marcona almonds 13
Miso Ostrich Tataki
sub-zero blueberries, passion fruit, jalapeno salsa 12
Entrees
“Signature” Hoisin & Honey Glazed Duck Confit
sweet sticky rice, mango, cashews,
young coconut milk 24
Red Wine Poached Monkfish
crème fraiche-fig mashed, brussels sprouts,
sticks & shoots 23
Grilled Marinated Brandt Hangar Steak
pork belly tater tots, gorgonzola onion jus,
cherry pepper aioli 24
Smoked Pumpkin & Goat Cheese Rellenos
taco salad, chipotle black bean salsa,
N 2,liq “pina colada” 18
Blackened Natural Chicken Breast
buttermilk dumplings, onion cracklings, frilly mustard 19
Best Parts of Lamb
marrow risotto, baby carrots,
pearl onionsConcord grape demi 29
Pink Peppercorn Crusted Salmon
oyster broth, mashed butternut, baby fennel,
apple garnish 23
6 Course Tasting Tour 60 / With Wine 90
full table must order
Sunday Disco Brunch
First Course
Baby Green Salad goat cheese, red onion
vinaigrette, ciabatta crouton 7
French Toast Sticks
strawberry maple salsa 6
Coffee Cake
whipped butter, preserves 3
Kurobuta Wontons
mustard-soy dipping sauce, bean sprouts 8
Baked Mascarpone & Nutella Crepes
blueberries, powdered sugar 8
Fruit Salad Parfait
yogurt, honey, oats 5
Rosemary, Gouda & Gravy Fries 6
Entrees
Scrambled Eggs
sour cream & chive homefries, fruit salad, bacon 8
Gingerbread Pancakes
whipped cream, peach compote, maple syrup, sausage 8
Salmon Benedict
English muffins, black forest ham, herb hollandaise 11
Steak & Eggs
steak sauce, greens, texas toast 12
Gargoyles Burger
cheddar, fries, pickles, house ketchup 10
Ultimate Grilled Cheese
raisin bread, gouda, tomato soup 9
Chicken Taco Salad
black olives, tomatoes, cheddar, crispy tortilla 10
Breakfast Pizza
bacon, cheddar, potatoes, 2 eggs 10
Sides
Bacon
French Fries
Home Fries
2 Eggs
Grilled Sausage
Grilled Ham
Old Bay kettle chips
English Muffin
Brunch Beverages
Cocktail Service begins At 12 noon
Most of our specialty drinks can be made non-alc.
Mimosa
Mango, peach, grapefruit, orange, pear,
pomegranate, guava
Bloody Mary
House made, citrus, spicy and delicious
Breakfast Martini's
The Dedo
Citron bomb
Espresso Martini
Fresca – Tini
Hot tub
The big girl
Buenos dias margarita
Coffe Bar
Self serve illy coffees
Coffee Drinks
Emmett, Black Forest, Café Francais, Jamaican,
Nutty Irishman, Spanish coffee, Keoke
Chef - Jason Santos
Sous Chef - Lisa Gauntt
18% gratuity added for parties of 6 or more
*Consuming raw or undercooked items increase the risk of food borne illness*
Not all ingredients are listed, please alert your server of any allergies
Prices & Selection Subject to Change Without Notice
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