This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
Garduno's Dinner Menu
APERITIVOS
MEXICAN DIP COMBO 7.99
Assortment of bean dip,chile con queso, Fire Roasted Salsa and guacamole. Prepared fresh daily and served with warm tostadas.
CHILE CON QUESO 7.99
An assorted blend ofquesos and Hatch green chile. Served fondue style with fresh hot tostadas.
ROLLED TACOS 7.99
Rolled tacos: three filled with chicken and cheese, three with beef and cheese. Served with sides ofchile con queso and guacamole.
QUESADILLA 7.99
A grilled flour tortilla topped with Jack and cheddar cheese and jalapeños, garnished with sour cream.
MEXI-SKINS 8.69
Crispy fried potato boats filled with seasoned ground beef, cheddar and Jack cheeses,topped with a
NACHOS TRADICIONALES 8.99
Layers of corn tostadas topped with melted cheddar and Jack cheeses, refritos, jalapeños and sour cream.
FAVORITOS (THE TASTE OF GARDUNO’S) 10.29
A sampling of beef and chicken taquitos, nachos, chicken quesadillas and an adovada chimi. Served with chile con queso, guacamole and sour cream.
SHRIMP AVOCADO AND CILANTRO COCKTAIL 10.29
Mexican Gulf Shrimp served with red chile cocktail sauce, chopped avocado and a large lemon wedge.
GUACAMOLE TABLESIDE 10.99
A hearty blend of fresh avocado,spices,pico de gallo and fresh-squeezed lime. Prepared fresh at your table and served with fresh hot tortilla chips (serves four).
ENSALADAS Y CALDOS
Choose from: Ranch, Blue Cheese,1000 Island, Red Chile Ranch, Salsa,or Charred Jalapeño-Basil Vinaigrette.
CALDILLO 5.49
A New Mexican style green chile stew.Served in a cup with fresh flour tortillas.
TORTILLA SOUP 5.49
A hearty seasoned tomato chicken broth with fresh vegetables and grilled chicken, topped with cheese and tortilla strips. Served in a cup with avocado slices and sour cream.
GUACAMOLE FRESCA 6.89
Traditionally blended avocados and spices. Served in a crisp corn tortilla shell with tortilla chips.
TACO SALAD 10.29
Ground beef, cheese, avocado, black olives, peppers and sour cream atop fresh salad greens. Served in a crisp tortilla shell with confetti corn strips.
ZIA SALAD 10.29
Grilled chicken, avocado, tomatoes, olives, cheeses, and sour cream a top crisp salad greens with confetti corn strips,and pico de gallo. Served in a chilled bowl.
SPINACH SALAD 10.29
Fresh spinach tossed with our charred jalapeño-basil vinaigrette, topped with bacon and a hard-boiled egg. Served in a chilled bowl. Add chicken for 1.99, add shrimp for 2.99, add salmon for 3.99.
FRUIT SALAD 8.99
Assorted seasonal fruits served in a pineapple boat with a scoop of serbert.
MEXICAN SHRIMP SALAD 12.59
Spicy grilled shrimp, avocado, tomatoes and olives. Served atop crisp salad greens, garnished with pico de gallo,confetti corn strips, and sour cream in a chilled bowl.
MEXICAN SPECIALTIES
All specialities served with sopaipillas.
ENCHILADAS
Traditionally served flat with three corn tortillas layered with choice of filling. Served with refritos and arroz, topped with Hatch red or green chile
CHEESE 10.39
Aged cheddar cheese.
CHICKEN 11.19
Chicken and cheddar cheese.
CARNE 11.99
Ground beef and cheddar cheese.
MACHACA 12.69
Shredded beef and Jack cheese.
CARNE ASADA 12.69
Stir fried steak, Jack and cheddar cheese.
POLLO ASADA 12.69
Stir fried chicken, Jack and cheddar cheese.
ADOVADA ENCHILADA 13.79
Pork simmered in red chile topped with
cheddar cheese.
TACOS TRADICIONALES
Three corn tortilla tacos served crisp or homestyle,grilled in our new wheat flour table tortillas,filled with your choice of filling. Served with refritos and arroz.
CHICKEN 11.49
Chicken and cheddar cheese.
CARNE 11.49
Ground beef and cheddar cheese.
MACHACA 12.69
Shredded beef and Jack cheese.
CARNE ASADA 12.69
Stir fried steak, Jack and cheddar cheese.
POLLO ASADA 12.69
Stir fried chicken, Jack and cheddar cheese.
BURRITOS
Topped with cheese and choice of chile. Served with refritos and arroz.
REFRITOS 10.39
Beans and cheddar cheese.
CHICKEN 11.49
Chicken and cheddar cheese.
CARNE 11.49
Ground beef and cheddar cheese.
MACHACA 12.69
Shredded beef and Jack cheese.
CARNE ASADA 13.79
Stir fried steak, Jack,and cheddar cheese.
POLLO ASADA 12.69
Stir fried chicken, Jack, and cheddar cheese.
CARNE ADOVADA 13.79
Pork simmered in red chile topped with
cheddar cheese. All specialities served with sopaipillas.
CHIMICHANGAS
We grill our chimichangas. Served with sides ofarroz,refritos and a choice of chile.
CHICKEN 11.49
Topped with guacamole, cheddar cheese
and sour cream.
GROUND BEEF 11.49
Topped with guacamole, cheddar cheese
and sour cream.
MACHACA 12.69
Topped with guacamole, Jack cheese
and sour cream.
CARNE ASADA 13.79
Stir fried steak topped with guacamole, cheddar
and Jack cheese and sour cream.
POLLO ASADA 12.69
Stir fried chicken topped with guacamole,
cheddar and Jack cheese and sour cream.
CARNE ADOVADA 13.79
Topped with guacamole, cheddar cheese
and sour cream.
SIZZLING FAJITAS
All meats marinated and seasoned with special Garduño’s recipe. Served sizzling with grilled onions, tomatoes, bell peppers, guacamole, pico de gallo, squeezed lime and choice of Garduño’s table, flour or low carb tortillas .Extra Fajita Plate with beans or rice and tortillas, add $4.95.
STEAK FAJITAS
Served with refritos.
Half Pound 17.29
CHICKEN FAJITAS
Served with arroz.
Half Pound 17.29
SHRIMP FAJITAS 20.69
Served with arroz.
VEGETARIAN FAJITAS 16.09
COMBINATION FAJITAS
Choice of two of the following:
Beef,chicken or vegetarian.
Pound 26.49
Shrimp and chicken or beef
Pound 28.79
COMBINACIONES
Served with refritos and arroz and sopaipillas,topped with your choice of Hatch red or green chile.Create your own combo from selections below:
2 ITEM COMBO 12.69 • 3 ITEM COMBO 13.79 • 4 ITEM COMBO 16.99 • 5 ITEM COMBO 15.99
TAMALE (HANDMADE)
Chicken
Pork
TACO
Ground beefand cheddar cheese
Chicken and cheddar cheese
Shredded beef and Jack cheese
CHILE RELLENO
Hatch chile relleno stuffed
with Jack cheese. Topped with
choice of chile and cheddar cheese
BURRITO
Ground bee for Bean
Ground beef and Bean
ENCHILADA (ROLLED)
Ground beef and cheddar cheese
Chicken and cheddar cheese
Shredded beef and Jack cheese
Cheese only
CARNE ADOVADA
Simmered red chile pork and
cheddar cheese
CALDILLO (CUP)
TORTILLA SOUP (CUP)
POSOLE (CUP)
GREEN CHILE CLAM CHOWDER
CHILE GOURMET
Steaming grande gourmet chile bowls accompanied by sides of chopped onion, cilantro, cheese, charro beans and flour tortillas (spicy hot). Sprinkled with confetti corn strips, sour cream and jalapeños. Served with adobe corn cake.
POSOLE TRADICIONAL 12.69
Red chile chicken and pork posole topped with melted quesos and red chile.
CHILE ROJO 12.69
Beeftips and assorted cheese with Hatch red chile.
CHILE VERDE 12.69
Diced chicken breast and assorted cheeses with Hatch green chile.
CHILE VERDE CON MACHACA 12.69
Shredded roast beef with assorted cheeses and Hatch green chile.
CARNES
Served with a side of papitas, charro beans,guacamole and sweet corn cake.
MEXICAN STEAK STIR FRY 16.59
Carne asada steak marinated in citrus juices and sautéed with fresh pico de gallo. Served with a stack ofhot table or flour tortillas.
CARNE ADOVADA 16.09
All day marinated and simmered red chile pork topped with melted cheddar cheese. Served with a stack of table or flour tortillas.
CARNITAS 18.39
Tenderized pork tenderloin, sautéed onion and bell peppers smothered in Hatch green chile. Served with a stack oftable or flour tortillas.
STEAK AND SHRIMP DIABLO 22.99
Flat iron steak topped with shrimp in diablo sauce, Jack and cheddar cheese.
CAMARONES Y CARNE 22.99
Marinated New York Steak with breaded shrimp. Served with a side of spicy cocktail sauce.
STEAK RANCHERA 22.99
Grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings.
POLLO
Served with sides of arroz, charro beans, guacamole and sweet corn cake.
MEXICAN CHICKEN STIR FRY 14.99
Diced chicken marinated in citrus juices and sautéed with pico de gallo and chorizo. Served with a stack ofhot table or flour tortillas.
POLLO CON CHORIZO 14.99
Marinated chicken breast grilled and topped with melted Jack and cheddar cheeses, chorizo and sautéed jalapeños.
FIRE ROASTED POLLO 14.99
Chicken breast marinated in citrus juices and our Fire Roasted Salsa grilled and topped with Jack and cheddar cheeses.
POLLO MONTEREY 16.09
Broiled chicken breast,topped with Jack cheese,sliced avocado and chile con queso alongside a red chile cheese enchilada.
PESCADO
SHRIMP DIABLO 18.39
Shrimp sautéed with chipotle chiles and red chile seasoning, topped with confetti corn strips. Served on a bed of arroz. Garnished with sweet corn cake and guacamole.
CAMARONES FLORES 18.39
Five large breaded shrimp on a bed ofarroz. Served with vegetables sautéed with jalapeño butter. Garnished with sour cream,a lemon crown and sweet corn cake.
CHILEAN KING CLIP 22.99
A flaky,light,white fish topped with poblano cream sauce. Served with sides ofgreen chile fettuccini alfredo and fresh vegetables sautéed in jalapeño butter. Served with sweet corn cake.
SALMON NORTENO 20.69
Salmon steak seasoned with a blend ofchile and herbs grilled and topped with fresh pico de gallo. Served with vegetables grilled in jalapeño butter and arroz. Garnished with guacamole and sweet corn cake.
PARA LOS NINOS
For our little amigos 12 years and under.Served with refritos,arroz and sopaipillas. Chile served on request. Child’s beverages available. Children's plate available for Fajita Express and Sunday Brunch!
CHEESE MELT 5.79
Jack and cheddar cheese tortilla melt.
BEAN BURRITO 5.79
Topped with melted cheese.
CHEESE ENCHILADA 5.79
FLOUR TORTILLA TACO 5.79
Beef or chicken.
STUFFED SOPAIPILLAS 5.79
Beef or chicken.
TORTILLA BURGER5.79
Served with papitas.
CHICKEN TENDERS 5.79
SMOOTHIES 4.59
Ice cream,or yogurt smoothie blended with your
choice of strawberry, banana or pineapple.
POSTRES
Traditional and original desserts guaranteed to satisfy your sweet tooth.
STRAWBERRY SOPAIPILLA 5.79
A cinnamon and sugar coated sopaipilla stuffed with vanilla ice cream and strawberries. Topped with whipped cream.
FLAN 5.79
Classic Mexican egg custard with a hint ofcaramel garnished with whipped cream.
FRIED ICE CREAM 5.79
A crisp cinnamon tostada shell filled with vanilla ice cream in a crunchy fried coating. Topped with honey, cinnamon and whipped cream.
CHOCOLATE TACO 6.89
A Garduño Family Favorite! Chocolate coated crepe filled with a cream cheese and strawberry blend. Garnished with whipped cream, strawberries and toasted coconut shavings.
CHEF’S SPECIAL CHEESECAKE 6.89
SCOOP OF ICE CREAM 3.49
Vanilla ice cream topped with your choice of cherry,strawberry or chocolate topping and whipped cream.
FRESH FROM THE BLUE AGAVE
FRESH SEAFOOD
OYSTER ON THE HALF SHELL
halfdozen $10.39
one dozen $17.29
PEEL AND EAT SHRIMP
halfpound $11.49
full pound $15.99
SHRIMP COCKTAIL $11.49
Served with cocktail sauce.
KING CRAB COCKTAIL $26.49
Full pound fresh king crab served with
horseradish and cocktail sauce.
CRAB AND SHRIMP DIP $12.69
Lumps ofcrab and shrimp mixed with pico
de gallo.Served with warm tostadas.
AVOCADO AND CILANTRO SHRIMP
COCKTAIL $11.49
Fresh shrimp mixed with avocado, cilantro,
and cucumber. Served in our homemade
spicy cocktail sauce.
CEVICHE EN TEQUILA BLANCA $11.49
Pescado blanco and shrimp marinated in citrus
juices and tequila.Served in our homemade
spicy cocktail sauce.
CALDOS
GREEN CHILE CLAM CHOWDER
cup $5.79
bowl $10.39
TORTILLA SOUP
cup $5.79 bowl $10.39
CALDILLO
cup $5.79 bowl $10.39
PASTA AND STEAMERS
Fresh seafood tossed with pastas and seasoned to perfection.
LINGUINI PASTA IN A GARLIC SAUCE
Choice Shrimp,or Scallops. $21.89
Choice Lobster or Crab. $22.99
House: Lobster,Shrimp,Crab,and Scallops. $22.99
RED CHIPOTLE SEAFOOD ALFREDO PASTA
ChoiceShrimp,or Scallops. $21.89
Choice Lobster or Crab. $22.99
House: Lobster,Shrimp,Crab,and Scallops. $22.99
GREEN CHILE SEAFOOD ALFREDO PASTA
Choice Shrimp,or Scallops.$21.89
Choice Lobster or Crab.$22.99
House: Lobster,Shrimp,Crab,and Scallops.$22.99
ROASTS AND GUMBOS
Fresh seafood sautéed in our unique individual steam kettles. Choose either our roast in a creamy green cile tomato and white wine sauce or our gumbo in a spicy sauce.
ROAST
Choice: Shrimp,or Scallops.$21.89
Choice: Lobster or Crab.$22.99
House: Lobster, Shrimp, Crab,and Scallops.$22.99
GUMBO
Choice: Shrimp,or Scallops.$21.89
Choice: Lobster or Crab.$22.99
House: Lobster,Shrimp,Crab,and Scallops.$22.99
LUNCH SPECIALS
HALF SALAD 9.19
Choose either our Zia or Taco salad and we’ll cut it in half and serve it in a chilled bowl.
TACOS TRADICIONAL9.19
Choice of two beef or chicken tacos served with rice and beans.
QUESADILLA 9.19
Grilled flour tortilla,folded and filled with cheddar and Jack cheese,green chile,and chicken. Served with a side of sour cream.
HUEVOS RANCHEROS 9.19
Two eggs on a fresh flour tortilla with ground beef, confetti corn strips and choice of chile. Served with sides of refritos and papitas.
ENCHILADA 9.19
A flat enchilada layered with your choice of chicken or ground beef, topped with choice of chile and cheddar cheese.Served with side of arroz and refritos.
ASADA STEAK ENCHILADAS OR TACOS 9.19
A flat enchilada layered with choice ofseasoned carne or pollo asada, topped with choice of chile and Jack and cheddar cheese. Served with sides of sour cream,arroz and refritos.
BLUE ENCHILADAS 9.19
Two rolled blue corn enchiladas topped with Hatch green chile. Served
with arroz and posole.
LUNCH COMBO10.39
One cheese enchilada,topped with red chile and cheddar cheese. One
relleno, topped with green chile and cheddar cheese. One beef or chicken taco,served with rice.
PESCADO BLANCO TACOS 10.39
Grilled or deep fried white fish in grilled flour tortillas filled with Jack cheese, sautéed bell peppers and onions. Topped with citrus marinated slice cabbage and cream fresh, garnished with guacamole sweet corn cake, diced tomato and shredded Jack cheese. Served with a side of arroz.
ENCHILADA OR CHIMICHANGA ESPINACA 10.39
Grilled chimichanga or flat enchilada filled with pico de gallo,sautéed mushrooms and spinach, topped with muenster cheese and chile con queso. Served with sides of sour cream,arroz and sweet corn cake.
FAJITA EXPRESS10.39 per person Served Til 2 P.M.
Start out with fresh fruit or salad, a hot steaming cup ofour caldillo or posole and a fresh tortilla. Next try all Garduño’s favorites on our buffet style lunch featuring: carne adovada, enchiladas, refritos, arroz, posole and beef and chicken fajitas made fresh to order. Featured entreés change daily.
LOW CARB ITEMS
MEXICAN CHICKEN STIR FRY 14.99
Diced chicken marinated in citrus juices and sautéed with pico de gallo and chorizo. Served with whole wheat tortillas.
MEXICAN STEAK STIR FRY 14.99
Carne asada steak marinated in citrus juices and sautéed with fresh pico de gallo. Served with whole wheat tortillas.
POLLO CON CHORIZO 14.99
Grilled chicken breast topped with sautéed jalapeños, chorizo and melted Jack and cheddar cheese.
FIRE ROASTED POLLO 14.99
Chicken breast marinated with citrus juices and our Fire Roasted Salsa.
GRILLED SALMON 20.69
Grilled Salmon Filet,topped with pico de gallo.
STEAK AND SHRIMP DIABLO 22.99
Prime Flat Iron Steak, topped with fresh shrimp in our special diablo sauce and melted Jack and cheddar cheese.
NEW YORK STEAK 22.99
Topped with sautéed mushrooms.
CHEFS’S SPECIALS s
TOSTADA COMPUESTA 12.69
Two guanta shells: one filled with chicken and arroz, the other filled with refritos, ground beef and chorizo. Served with arroz and refritos, garnished with guacamole, lettuce, tomato and shredded cheese
STUFFED SOPAPILLA COMBO 12.69
Two sopaipillas: one stuffed with chicken and arroz, and the other stuffed with refritos and ground beef, both, topped with cheddar cheese. Served with arroz and refritos, garnished with lettuce,
tomato and shredded cheese.
TAMALE DINNER COMBO 12.69
Hand made pork tamales topped with red chile and cheddar cheese. Served with arroz and refritos. Garnished with corn cake.
FLAUTA 12.69
Choice of two Chicken and Cheddar Cheese of two Machaca and Jack Cheese, or two Ground Beef and Cheddar Cheese, topped with guacamole. Served with refritos, arroz and adobe corn cake..
RED CHIPOTLE CHICKEN ALFREDO PASTA 13.79
Fettuccini pasta with marinated chicken, confetti corn strips and our red chile chipotle alfredo sauce.
GREEN CHILE CHICKEN ALFREDO PASTA 13.79
Fettuccini pasta with marinated chicken,confetti corn strips and our green chile alfredo sauce.
TACO SAMPLER 13.79
One each of: Chicken and cheddar, Ground beef and cheddar, Machaca and Jack cheese, and Carne Asada and Jack and cheddar. Served with sour cream, refritos, arroz and choice of chile.
STUFFED RELLENOS13.79
Two Hatch green chile rellenos: one stuffed with chicken topped with green chile and cheddar cheese, and the other stuffed with machaca and topped with chile con queso and Jack cheese. Served with
arroz and refritos. Garnished with corn cake.
LOS COLORES 13.79
Three rolled enchiladas,one each of: chicken with green chile, shredded beef with chile con queso,and cheese with red chile. Served with refritos and arroz.
PESCADO BLANCO TACOS 13.79
Grilled or deep fried white fish in grilled flour tortillas filled with Jack cheese,sautéed bell peppers and onions. Topped with citrus marinated slice cabbage and cream fresh,garnished with guacamole
sweet corn cake,diced tomato and shredded Jack cheese. Served with a side of arroz.
ENCHILADA OR CHIMICHANGA ESPINACA 13.79
Chimichanga or flat enchiladas filled with pico de gallo, sautéed mushrooms and spinach.Topped with chile con queso and Muenster cheese. Served with sides of arroz and adobe corn cake.
SEAFOOD ENCHILADA OR CHIMICHANGA 14.99
Flat enchilada or grilled chimichanga filled with shrimp and crab sautéed in jalapeño butter, topped with chile con queso.Served with sides ofarroz,garnished with guacamole and sweet corn cake.
BURRITO MAGNIFICO (FOR THE BIG APPETITE) 14.99
Large flour tortilla filled with refritos,carne adovada,machaca and cheese,topped with Hatch red and green chile. Served with refritos and arroz.
CHIMI BISTEC COMBO 14.99
Grilled chimis: one each ofadovada and one chicken topped with chile con queso and guacamole.
SANTA FE BLUE 14.99
Blue corn tortillas layered with chicken, Jack and cheddar cheeses, topped with choice of chile. Served with sides of rice, charro beans and posole.
BROILED PORK TENDERLOIN 22.99
Hand rubbed with chipotle and roasted garlic. Served with sides of calabasitas, papitas, charro beans, and sweet corn cake.
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