Breakfast & Lunch Menus

Fruit Salad
Seasonal fruit, granola, cottage cheese or yogurt with a touch of chocolate sauce. 7.50

Oatmeal
Oatmeal, milk and cinnamon, served with either strawberries or bananas. 5.00

Cereal
Cereal, milk, strawberries or bananas. 4.50

GOOD MORNING
Pancakes and Waffles batters made with fresh Ingredients

French toast
Rustic Mexican bread dipped in special vanilla and cinnamon batters mix. Served with seasonal fruit, cottage cheese and syrup made of Piloncillo. 7.25

Waffle
Tasty Waffle, seasonal fruit and cottage cheese. 6.95

Pancakes
Three fluffy buttermilk pancakes, fruit and cottage cheese. 6.95

Combination
Three eggs, with your choice of two meats: bacon slices, sausage or ham slices. With choice of waffle, pancakes or French toast. 7.95

Moyete
Two Rustic Mexican bread slices topped with refried pinto beans, Monterrey cheese and your choice of rajas, chorizo, chicken or shredded beef. 6.95

QUESADILLAS
Opened flour tortilla covered with adobo made of chili ancho, Monterrey and cheddar cheese, Mix salad then topped with your choice of:
Grilled Chicken 6.95 Pan Seared Prawn 7.95 Grilled Skirt Steak 7.25

KID’S MENU
For our guests 10 years old and under! 3.95
Mickey Mouse Pancakes and One egg.

Pancakes or Waffle and Seasonal fruit, or one egg

One small Burrito enchilada or quesadilla with rice and beans.

MEXICAN BREAKFAST
Served with three eggs,Campesina style Potato and Your choice of Black or Pinto beans

Machaca Baja
Scrambled eggs with shredded beef Baja California style. 7.50

Huevos Jalisco
Scrambled eggs with homemade chorizo and Sofrito Mexicano. 7.25

Rancheros
Served on top of a slightly fried corn tortilla and a piece of ham with salsa Ranchera. 6.95

San Luis
Delicious eggs topped with both green and red fresh salsa. 6.95

Poblanos
Sweet Plantain on the side and covered with Mole Poblano sauce. 6.95

Chiapas
Cooked in a pool of salsa either green or red. 6.95

Omelets
Our three eggs Omelets are served with Campesina style potato or Mexican hash browns and Black or Pinto Beans and Your choice of sauce Green fresh Tomatillo or Ranchera sauce

Sonora
Sautéed mushrooms, cactus, onions folded in with diced tomatoes and Monterrey cheese, served with a choice of sauce. 6.95

Toluca
Homemade Chorizo, Sofrito and Monterrey Cheese, served with a choice of sauce. 7.50

Ensenada
Sautéed Prawns, mix vegetables, Monterrey cheese, served with a Cream sauce. 8.95

Los Cabos
Smoked Salmon, caramelized onions, jalapeno pepper and Monterrey Cheese, served with a choice of sauce. 8.95

SOPAS Y ENSALADAS

Teotihuacana
Homemade vegetable stock with fresh tomatoes, California and Guajillo chilies, and fresh peppermint, simmered to perfection, the served with crisp tortilla strips. Garnished with Chicharron, sliced avocado, sour cream and dried Guajillo chilies on the side. A spicy start for any of our entrees. 7.25

Soup of the Day
Mexican Traditional warm soup asks your server about it. 6.50

Jorge Camarena
Organic baby spinach greens, bleu cheese, mandarin oranges supreme served with fresh mint dressing. 6.25

Chop-Chop Galerias
Thin cut Romaine tossed with grilled Chicken, Garbanzo beans, Black beans, Roasted Corn, tomato, Cotija Cheese in a Cilantro and Cerrano Chili Dressing. 7.50

Javier
Mixed Greens with sliced Pear, Mandarin oranges, Candied Walnuts, dried Cranberries and Cranberries Vinaigrette. 6.55

Cesar Mexicana
Heart of Romaine lettuce, Parmesan and Cotija Cheese, tortilla confetti dressed with a Chipotle chili and anchovy based vinaigrette 6.25

Add grilled Chicken 2.50

In Half ~ the Two
Served Half Bowl of soup of the Day and Half Salad:
Jorge Camarena, Javier or Cesar. 7.95

BEBIDAS

Coca-cola products, coffee, tea, 2.00

Orange, Mango, cranberry, pineapple, apple, juices 3.00

Smoothies 3.50

SANDWICHES & TORTAS
Served with Chipotle Potatoes

Skirt Steak
Grilled Skirt Steak, refried beans, guacamole, caramelized onion, Swiss cheese and chipotle mayo. 7.25

Chicken
Grilled Chicken breast, bacon, tomato, caramelized onion chipotle mayo and Swiss cheese. 6.95

Salmon
Pan seared Salmon, romaine lettuce, tomato, caramelized onion and lime mayo. 7.95

Vegetariana
Breaded Eggplant, tomato, caramelized onion, romaine lettuce, queso fresco and cilantro~serrano pepper dressing. 6.95

In Half ~ the Two
Served Half Sandwiches and Cup of Soup of the Day or Half Salad:
Jorge Camarena, Javier OR Cesar 7.95

TAMALES
Served with One tamales, Rice and Black or Pintos Beans 7.95

Chicken Tamal
A Corn Dough is flavored with dried chilies and the stuffed with Chicken. Served with a spicy tomato and apple salsa.

Vegetable Tamal
A traditional tamal with a twist. Spinach Corn Dough is stuffed with a vegetarian mixture of Feta Cheese, Poblano Pepper strips and topped with a crème salsa.

Pork Tamal
A Traditional Corn Dough, stuffed with a Chunks of Pork Loin cooked in a Green Tomatillo sauce, Cilantro and Jalapeno Peppers.

TRADICIONALES
Served with Campesina style Potato and Your choice of Black or Pinto beans

Chilaquiles
Deep fried tortilla chips cooked in Red, Green or Mole Poblano topped with melted cheese and eggs.6.95
Add Grilled Chiken 2.50

Enfrijoladas
Two corn tortillas filled with chicken, covered with a Black bean and Chile de Arbol sauce. 7.50

Entomatadas
Two corn tortillas filled with Queso Fresco, red onions cilantro and covered with roasted fresh tomato sauce. 6.95

ENCHILADAS
Enchiladas may be Prepared with the Following Fillings: Chicken, Shredded Beef, Ground Beef, Azadero Cheese or Sautéed Vegetables. And served with Rice and Refried Beans 6.95

Enchiladas Suizas
Finished with a light cream cheese sauce, our jalapeños and green tomatillos sauce.

Enchilada de Mole Poblano
Finished with Mole Poblano sauce made of Chocolate Mexicano, seven different chiles, seeds and spices.

Enchiladas Rojas
Red sauce of roasted tomatoes, onions, garlic and jalapeños Pepper.

Enchiladas de Chipotle
Sauce made with a Chilies Chipotle Adobados, tomatoes, garlic, onions and Mexican Creamy.

BURRITOS
A flour tortilla filled with your choice of meat, rice, beans, and cheese, served with a roasted tomato sauce, salad and pico de gallo. 6.95

CHILES
Served with Rice and Black or Pinto Beans 7.75

Chile Nogada
A beautiful dish originally from Puebla. One chile poblano filled with a combination of ground beef and pork, apples, raisins, almonds and peaches, served with a light walnut, ranchero cheese sauce, containing Jerez sherry and piloncillo. Garnished with dried cranberries or pomegrate seed.

Luis Barragan
One roasted chile poblano filled with Chihuahua Cheese wrapped in thin layers of pastry baked. Served with a light Zucchini Blossom sauce.

Virginia
One roasted Poblano Chile filled with a Sautéed Vegetables cooked in their own juice and Queso Fresco, served with Ranchera sauce

CLASICOS
Served with Small Soup of the Day or Cesar Salad

Filete Uruapan
Broiled, seasoned Skirt Steak, layered with sautéed mushrooms, onions and green bell peppers. Finished with a light Avocado Sauce truly delicious! 11.25

Salvador Dali
Grilled pork Tenderloin with Guayaba and Rose Petals, chile de Arbol and fresh Mexican herbs. 11.55

Francisco Toledo
Grilled Chicken Breast, stuffed with sautéed pineapple, jalapeno peppers, onions and Monterrey cheese with Roasted creamy Coconut Sauce. 11.25

Mole Poblano
A grilled skinless, boneless breast of chicken finished with our delicious, complex Mole Sauce made with blend of six different chilies, roasted almonds, cinnamon, and piloncillo with a bit of Mexican Chocolate and raisins. Served with a sprinkle of toasted sesame seeds. 10.75

Jose Luis Cuevas
Sautéed strips of chicken breast, onions and zucchini. Finished with a Chipotle mole sauce made from smoked Jalapeños chilies. 10.25

Susana Sierra
Fresh filled of Red Snapper marinated in New Mexico Chilies pan seared. Served with spicy Chipotle Aioli. 12.95

Camarones al Ajillo
Sautéed spicy Prawns, mushrooms, onions, Pasilla chilies and Roasted Garlic sauce 11.95

Ivonnet
Bacon wrapped Scallops served in a Guayaba, Rose Petals, chile de Arbol and fresh Mexican herbs. 11.95