Galatoire's Restaurant 209 Bourbon St. New Orleans, LA 70130 • 504-525-2021

Cuisine
Creole
Cajun
French

Neighborhood
French Quarter

Cross Street
Iberville

Ambiance
Up-Scale Casual

Dress Code
Jackets Required

Features
Full Bar
Lounge
Private Rooms Available

Reservations
Suggested

Parking
Pay Lot Nearby

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Tuesday - Saturday
11:30am - 10:00pm

Sunday
12:00pm - 10:00pm

Dinner
Tuesday - Saturday
11:30am - 10:00pm

Sunday
12:00pm - 10:00pm

Galatoire's Restaurant - New Orleans - Menu posted 1/26/2010
Menu items and prices are subject to change

Dinner Menu

Our Specialties

Appetizers

Fried Eggplant & Souffle Potatoes Bearnaise - 12.00
Shrimp Rémoulade - 10.00
Oysters Rockefeller - 9.75
Oysters en Brochette - 9.75
Crabmeat Maison - 12.50
Galatoire Grand Gouté - 32.00

Entreés

Stuffed Eggplant - 22.00
Poisson Meunière Amandine - 24.50
Sauteéd Poisson with Crabmeat Yvonne - 32.50
Crabmeat Sardou - 26.00
Chicken Clemenceau - 18.00
Filet Béarnaise - 34.00
Lamb Chops Béarnaise - 43.00

Vegetables

Broccoli Hollandaise - 7.00
Fried Eggplant Béarnaise - 6.00
Brabant Potatoes - 5.00
Lyonnaise Potatoes - 5.00

Salad

Green Salad with Garlic - 6.00
Salad Maison - 6.75

Desserts

Cup Custard - 5.00
Banana Bread Pudding - 6.00
Café Brûlot (minimum 2 orders) - 6.00/ea.

Appetizers

Shrimp Maison 10.00
Shrimp Remoulade 10.00
Shrimp Cocktail 10.00
Crabmeat Maison 12.50
Crabmeat Remoulade 12.50
Crabmeat Cocktail 12.50
Oysters Rockefeller 9.75
Oysters en Brochette 9.75
Escargots Bordelaise 9.50
Crabmeat Canape Lorenzo 13.00
Galatoire Goute 17.00
Galatoire Grand Goute .32.00
Sauteed Sweetbreads 9.50
Duckbreast .9.50
Foie Gras 15.00

Soups

Soup du Jour Cup 6.00 | Bowl 7.25
Oyster Artichoke Cup 6.75 | Bowl 8.00
Creole Gumbo Cup 7.00 | Bowl 8.50
Turtle Cup 6.75 | Bowl 8.00

Salads

Green Salad with Garlic 6.00
Salad Maison 6.75
Tomato and Onion 6.00
Bistro Romaine Salad 6.75
Heart of Lettuce 6.00
Asparagus Salad .6.50
Avocado 6.00
Stuffed Avocado with Crabmeat 14.00
Large Godchaux Salads 19.50
Small Godchaux Salads 12.00

Fish In Season

Poisson du Jour 22.00
Pompano 23.00
Pompano Meuniere Amandine 25.50
Court-Bouillon 23.00
Salmon 19.00
Salmon Hollandaise 21.00
Poisson Marguery 24.00
Poisson Meuniere Amandine 24.50
Poisson Meuniere 22.00
Sauteed Crabmeat Garnish 8.50
Sauteed Shrimp Garnish 6.50
Sauteed Crawfish Garnish 6.50
Crabmeat Yvonne Garnish 10.50

Shellfish In Season

Crabmeat au Gratin 25.00
Crabmeat Ravigote 25.00
Crabmeat Sardou 26.00
Crabmeat Saint-Pierre 24.00
Crabmeat Yvonne 26.00
Fried Soft Shell Crabs 25.00
Sautéed Soft Shell Crabs Meuniere 25.00
Stuffed Eggplant 22.00
Bouillabaisse 28.00
Oysters en Brochette 19.50
Fried Oysters 17.00
Shrimp Clemenceau 20.00
Shrimp Creole 20.00
Shrimp Marguery 20.00
Shrimp au vin 22.00
Fried Shrimp 17.00
Shrimp or Crawfish Etouffee 20.00

Poultry

Chicken Bonne-Femme 18.50
Chicken Clemenceau 18.50
Chicken Creole 18.50
Chicken Financiere18.50
Chicken Saint-Pierre 18.50
Roasted Duck 21.00

Meat

Filet 30.00
Petite Filet 26.00
Sirloin 26.00
Ribeye 28.00
Lamb Chops 39.00
Pork Chops .22.00
Sweetbreads 19.00
Veal Chop 34.00
Veal Liver 18.00

Sauces and Garnishes add 4.00

Bacon and Onions
Beurre Blanc
Bearnaise
Creole
Bonne-Femme
Financiere
Clemenceau
Marchand de Vin
Mushrooms Bordelaise 5.00

Eggs & Omlettes

Eggs Benedict 15.00
Eggs Sardou 17.00
Asparagus Omelette 13.00
Bacon and Mushroom Omelette 13.00
Crabmeat Omelette 18.00
Créole Omelette 13.00
Ham and Cheese Omelette 13.00
Oyster Omelette 15.00
Shrimp Omelette 15.00

Potatoes

Brabant 5.00
Julienne 5.00
Hashed Brown 5.00
Lyonnaise 5.00
Au Gratin 5.00
Boiled .5.00
Souffle 5.00

Vegetables

Grilled Vegetable Platter 15.00
Asparagus 6.00
Broccoli 5.00
Cauliflower 5.00
Cauliflower au Gratin 6.00
Fried or Broiled Eggplant 5.00
Broiled Tomatoes 6.00
Fried Onion Rings 5.00
Sauteed Portobello Mushrooms 7.00
Rockefeller Spinach 6.00
Creamed Spinach 5.00
Sauteed Spinach 6.00
Vegetables with Hollandaise Sauce add 2.00

Desserts

Cup Custard 5.00
Ice Cream 5.00
Chocolate Nut Sundae 6.00
Bete Noir 6.00
Banana Bread Pudding 6.00
Sweet-Potato Cheese Cake 6.00
Chocolate-Pecan Pie 6.00
A La Mode 8.00
Cafe Brulot (minimum 2 orders) 6.00/ea.