Baby Arugola Salad with Candied Pecans, Crumbled Goat Cheese and a Champagne Vinaigrette Dressing.
Homemade Wild Mushroom Ravioli with a Mascarpone Cream Sauce.
Choice of One Entree:
Filet Mignon with a Green Peppercorn and Cognac Sauce served with Mashed Potatoes and Sauteed Spinach.
COST: $120.00 PER PERSON, PLUS TAX AND TIP.
No coupons of any kind may be used for this event.