Gaetano's Menu - Updated 2/24/2013
Menu and pricing subject o change
Most Entree's Served a Selection of Fresh
Vegetables. Substitutions Available at Extra Charge
Antipasti Freddi - Cold Appetizers
Antipasto della Casa - serves two people $18.95
A variety of marinated vegetables, artichoke hearts, sliced salami,
mortadella, olives, fresh bufala mozzarella and roasted red peppers
Carpaccio di manzo con arugula e parxnigiano $14.95
Thin slices of raw beef tenderloin served with arugula, topped with shaved
Parmesan cheese and drizzled with extra virgin olive oil
Prosciutto di Parma con melone $13.95
Imported Ham from Parma, Italy wrapped over slices of fresh melon
Bruschetta $7.50
Ciabatta bread grilled and topped with diced tomatoes, fresh garlic and
extra virgin olive oil
Antipasti Caldi - Hot Appetizers
Brodetto $14.95
Clams and mussels, sautéed with garlic and served in a white wine and
spicy tomato broth with garlic toast
Calamaretti Fritti $12.95
Fried baby squid, served with lemon wedges and marinara sauce
Portobella alla Griglia $10.95
Grilled Portobella mushroom cap topped with smoked mozzarella cheese
and finished with a garlic and fresh herb sauce
Scampi alla Paglia $14.95
Shrimp sautéed in garlic, white wine and lemon sauce, served over a bed of
straw potatoes
Carciofi Fritti $8.95
Fried baby artichokes served with pesto aioli
Fiori di Zucca Fritti $9.95
Fried Zucchini Flowers stuffed with Goat Cheese
Tegamino di Melanzane 8.95
Slice of Eggplant breaded & lightly fried and topped with Smoked
Mozzarella Cheese, with Marinara Sauce.
Insalate - Salads
Caprese con Pepperoni $11.95
Sliced tomatoes, fresh mozzarella, sweet onions, and roasted
peppers topped with basil infused olive oil
Insalata di Rugola con Pera $10.95
Baby arugola salad with candied pecans, pears, and goat cheese with a
champagne vinigarette dressing
Insalata di Cesare $8.95
Traditional Caesar salad with homemade dressing and croutons
Signature Insalata di Verza Calda $9.95
Warm Napa cabbage with Shitake mushrooms, imported Pancetta, blue
cheese and house balsamic vinaigrette
Insalata Della Casa $8.50
Baby field greens with julienne carrots, roasted pine nuts, shaved parmesan
cheese and a balsamic vinaigrette dressing
Insalata di Pomodori e Avacado $10.95
Sliced large tomatoes avocado, home roasted red bell peppers,and
kalamata olives, drizzled with extra virgin olive oil, oregano, salt and
pepper
Zuppe - Soups
Minestrone alla Genovese $8.95
Fresh vegetable soup with pesto and small pasta
Pasta e Fagioli $8.95
Country style Tuscan bean soup
Stracciatella con Tortellini $10.95
Chicken Broth with spinach, egg drop and cheese Tortellini
Paste - Pasta
Capellini alla Checca $14.95
Angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced
tomatoes and basil sauce
Gnocchi con Gorgonzola $18.95
Homemade potato dumpling pillows covered in a creamy gorgonzola
cheese sauce or fresh tomato & basil sauce
Rigatoni alla Bologiiese $18.95
Rigatoni pasta with homemade meat sauce
Linguine alla Vongole Veraci $21.95
Linguine pasta with Manila clams in a white or red sauce
Ravioli di Zucca al Burro e Salvia $17.95
Homemade ravioli stuffed with roasted butternut squash, topped with
brown butter and sage
Mezzelune di Vitello con Porcini $18.95
Homemade half moon pasta filled with veal, served with peas, prosciutto
and porcini mushrooms in a light cream sauce
Ravioli di Polio alla Genovese $17.95
Homemade thicken ravioli with a pesto cream sauce
Rolatine di Melanzane alla Siciliana $16.95
Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce,
topped with mozzarella cheese and bake
Fettucine Alfredo $17.95
Home made pasta with cream and Parmesan cheese
with chicken add $3.00
with Shrimp add $2.00 each shrimp
Linguine al Pesto $17.95
Linguine pasta with a pesto sauce.
Ravioli di Ricotta e Spinachi con Pomodoro e Basilico $17.95
Homemade ravioli stuffed with ricotta cheese and spinach with a
garlic and fresh tomato sauce
Gnocchetti Sardi $19.95
Gnocchetti Pasta with olive oil, garlic, sausage and broccoli rabbi
Penie alla Vodka $18.95
Penne pasta with garlic and vodka pink tomato sauce
with chicken add $3.00
with Shrimp add $2.00 each shrimp
Gluten Free or Whole Wheat Pasta $1.00 extra
Pesce - Fish
Filetto di Soglioli alla Mugnaia $25.95
Pan seared filet of sole with lemon, white wine and capers
Trancia di Salmone alla Senape $26.95
Pan seared filet of salmon with shallots and a dijon mustard sauce
Scampi alla Francese $26.95
Large shrimp, egg battered and pan seared with lemon and a white wine sauce
Secondi - Main Courses
Petto di Pollo Piccata $ 22.95
Breast of Chicken Piccata with lemon, white wine and caper sauce
Peto di Pollo con Marsala $24.95
Breast of Chicken with a Marsala wine and Shitake mushroom sauce
Scaloppine di Viteilo Piccata $26.95
Thin slices of veal with lemon, white wine and capers
Vitellina alla Sorrentina $27.95
Thin slices of Veal topped with grilled eggplant, bufala mozzarella, fresh
tomato and basil
Scaloppine di Vitello con Funghi $27.95
Thin slices of Veal with Shitake mushrooms and a wine demi glace sauce
Vitellina alla Parmigiana $27.95
Sliced Veal, lightly breaded and topped with marinara sauce, parmigiano
and mozzarella cheese, served with spaghetti marinara
Ossobuco alla Milanese - 16 once $38.95
Braised Veal Shank with red wine demi-glace, fresh herbs and tomato
sauce served on a bed of saffron risotto
Filetto di bue al Pepe Verde or Shitake Mushrooms 32.95
8 oz. grilled Filet Mignon with shallots, cognac, green peppercorns
and demi-glace sauce or Shitake mushrooms
Costoletta di Agnello alla Griglia $36.95
Lamb Chops grilled with garlic, thyme and a wine dimiglace
Sides
Sauteed Spinach $7.50
Broccoli Rabe (in season) $8.95
Sauteed with garlic and extra virgin olive oil
Asparagus (in season) $7.95
Split Charge for Salads $1.95
Split Charge for any Main Course or Fish Entree $5.00
Parties of seven or more will have automatic gratuity of 18%
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb. milk,
poultry or shellfish reduces the risk of food borne illness.
Gaetano's Restaurant Open for dinner: Sunday 5pm - 9pm; Monday -Thursday 5pm-10pm; Friday - Saturday 5pm - 10:30pm