Gaetanos Menu - Updated 8/15/2008

Most Entree's Served a Selection of Fresh
Vegetables. Substitutions Available at Extra Charge

Split Charge for any Main Course or Fish Entrée $5.00

Antipasti Freddi - Cold Appetizers

Antipasto della Casa $13.95
A variety of marinated vegetables, artichoke hearts, sliced salami,
mortadella, olives, fresh bufala mozzarella and roasted red peppers

Caprese con Pepperoni $9.95
Sliced tomatoes, fresh bufala mozzarella, sweet onions, and roasted peppers
topped with basil infused olive oil

Carpaccio di manzo con arugula e parxnigiano $12.95
Thin slices of raw beef tenderloin served with arugula, topped with shaved
Parmesan cheese and drizzled with extra virgin olive oil

Prosciutto di Parma con melone $11.95
Imported Ham from Parma, Italy wrapped over slices of fresh melon

Bruschetta $6.50
Ciabatta bread grilled and topped with diced tomatoes, fresh garlic and
extra virgin olive oil

Antipasti Caldi - Hot Appetizers

Brodetto $13.95
Clams and mussels, sautéed with garlic and served in a white wine and
spicy tomato broth with garlic toast

Calamaretti Fritti $11.95
Fried baby squid, served with lemon wedges and marinara sauce

Portobella alla Griglia $10.95
Grilled Portobella mushroom cap topped with smoked mozzarella cheese
and finished with a garlic and fresh herb sauce

Salsiccia alla Brace con Rapini $13.95
Calabrese sausage grilled and served on a bed of broccoli rabe that is
sautéed with extra virgin olive oil and garlic

Scampi alla Paglia $14.95
Shrimp sautéed in garlic, white wine and lemon sauce, served over a bed of
straw potatoes

1/2 Order of any Ravioli $9.95

Insalate - Salads

Insalata di Pomodori e Avacado $9.95
Sliced large tomatoes avocado, home roasted red bell peppers,and
kalamata olives, drizzled with extra virgin olive oil, oregano, salt and
pepper

Signature Insalata di Verza Calda $8.95
Warm Napa cabbage with Shitake mushrooms, imported Pancetta, blue
cheese and house balsamic vinaigrette

Insalata di Spinachi $8.95
Baby spinach salad with cherry tomatoes,, cucumber, sweet red onion, dry
ricotta cheese, and candied pecans with a homemade vinaigarette dressing

Insalata di Cesare $8.50
Traditional Caesar salad with homemade dressing and croutons

Insalata Della Casa $7.95
Baby field greens with julienne carrots, roasted pine nuts, shaved parmesan
cheese and a balsamic vinaigrette dressing

Zuppe - Soups

Zuppa Vegetariana $7.50
Soup made from a variety of fresh vegetables

Pasta e Fagioli $7.50
Country style Tuscan bean soup

Paste - Pasta

Capellini alla Checca $13.95
Angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced
tomatoes and basil

Gnocchi con Gorgonzola $16.95
Homemade potato dumpling pillows covered in a creamy gorgonzola
cheese sauce or fresh tomato & bacis

Rigatoni alla Bologiiese $15.95
Rigatoni pasta with homemade meat sauce

Linguine alla Vongole Veraci $18.95
Linguine pasta with Manila clams in a white or red sauce

Gnochetti Sardi con Rapini e Salsiccia $16.95
Small shell pasta sautéed with garlic, broccoli rabe and Calabrese sausage

Lasagna alia Bolognese $17.95
Homemade lasagna with meat sauce, and basciamella cheese sauce

Ravioli di Zucea al Burro e Salvia $15.95
Homemade ravioli stuffed with roasted butternut squash, topped with
brown butter and sage

Mezzelune di Vitello con Porcini $17.95
Homemade half moon pasta filled with veal, served with peas, prosciutto
and porcini mushrooms in a light cream sauce

Ravioli di Polio alla Genovese $15.95
Homemade thicken ravioli with a pesto cream sauce

Ravioli di Ricotta e Spinachi con Pomodoro e Basilico $15.95
Homemade ravioli stuffed with ricotta cheese and spinach with a garlic and
fresh tomato sauce

Penie alla Vodka $17.95
Penne pasta with garlic and vodka pink tomato sauce

Rolatine di Melanzane alla Siciliana $15.95
Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce,
topped with mozzarella cheese and bake

Pesce - Fish

Filetto di Soglioli alla Mugnaia $22.95
Pan seared filet of sole with lemon, white wine and capers

Trancia di Salmone alla Senape $24.95
Pan seared filet of salmon with shallots and a dijon mustard sauce

Scampi alla Francese $24.95
Large shrimp, egg battered and pan seared with lemon and a white wine sauce

Secondi - Main Courses

Petto di Pollo Piccata $ 18.95
Breast of Chicken Piccata with lemon, white wine and caper sauce

Peto di Polio con Marsala $20.95
Breast of Chicken with a Marsala wine and Shitake mushroom sauce

Petto di Polio alia Romano $21.95
Breast of Chicken pan sautéed with Shitake mushrooms, ham, and
artichoke hearts in a white wine sauce

Polio al Mattone $22.95
Half Chicken marinated with balsamic vinaigrette, garlic, rosemary, fresh
thyme, olive oil and grilled with a brick on top

Scaloppine di Viteilo Piccata $22.95
Thin slices of veal with lemon, white wine and capers

Vitellina alla Sorrentina $24.95
Thin slices of Veal topped with grilled eggplant, bufala mozzarella, fresh
tomato and basil

Scaloppine di Vitello con Funghi $24.95
Thin slices of Veal with Shitake mushrooms and a wine demi glace sauce

Vitellina alla Parmigiana $24.95
Sliced Veal, lightly breaded and topped with marinara sauce, parmigiano
and mozzarella cheese, served with spaghetti marinara

Ossobuco alla Milanese $29.95
Braised Veal Shank with red wine demi-glace, fresh herbs and tomato
sauce served on a bed of saffron risotto

Tagliata di Manzo con Balsamico $25.95
Prime New York Steak grilled and sliced with a reduction of balsamic
vinaigrette, rosemary and garlic

Filetto di bue a! Pepe Verde $29.95
Grilled Filet Mignon with shallots, cognac, green pepper corns and
demi-glace sauce

Sides

Side of pasta $7.00
Choice of pasta with marinara or olive oil & garlic or alfredo sauce

Sauteed Spinach $6.50

Broccoli Rabe (in season) $8.50
Sauteed with garlic and extra virgin olive oil

Asparagus (in season) $7.50

1/2 Special Risotto of the day $11.95