Gaetanos Menu - Updated 2/12/2008
Most Entree's Served with Mashed Potatoes and a Selection of Fresh
Vegetables. Substitutions Available at Extra Charge
Split Charge for any Main Course or Fish Entrée $5.00
Antipasti Freddi - Cold Appetizers
Antipasto della Casa $12.95
A variety of marinated vegetables, artichoke hearts, sliced salami,
mortadella, olives, fresh bufala mozzarella and roasted red peppers
Caprese con Pepperoni $9.95
Sliced tomatoes, fresh bufala mozzarella, sweet onions, and roasted peppers
topped with basil infused olive oil
Carpaccio di manzo con arugula e parxnigiano $12.95
Thin slices of raw beef tenderloin served with arugula, topped with shaved
Parmesan cheese and drizzled with extra virgin olive oil
Prosciutto di Parma con melone $11.95
Imported Ham from Parma, Italy wrapped over slices of fresh melon
Bruschetta $6.50
Ciabatta bread grilled and topped with diced tomatoes, fresh garlic and
extra virgin olive oil
Antipasti Caldi - Hot Appetizers
Brodetto $13.95
Clams and mussels, sautéed with garlic and served in a white wine and
spicy tomato broth with garlic toast
Calamaretti Fritti $11.95
Fried baby squid, served with lemon wedges and marinara sauce
Portobella alla Griglia $10.95
Grilled Portobella mushroom cap topped with smoked mozzarella cheese
and finished with a garlic and fresh herb sauce
Salsiccia alla Brace con Rapini $12.95
Calabrese sausage grilled and served on a bed of broccoli rabe that is
sautéed with extra virgin olive oil and garlic
Scampi alla Paglia $13.95
Shrimp sautéed in garlic, white wine and lemon sauce, served over a bed of
straw potatoes
1/2 Order of any Ravioli $9.95
Insalate - Salads
Insalata di Pomodori e Avacado $9.95
Sliced large tomatoes avocado, home roasted red bell peppers,ancl
kalamata olives, drizzled with extra virgin olive oil, oregano, salt and
pepper
Signature Insalata di Verza Calda $8.50
Warm Napa cabbage with Shitake mushrooms, imported Pancetta, blue
cheese and house balsamic vinaigrette
Insalata di Spinachi $8.50
Baby spinach salad with cherry tomatoes,, cucumber, sweet red onion, dry
ricotta cheese, and candied pecans with a homemade vi.naigarette dressing
Insalata di Cesare $7.95
Traditional Caesar salad with homemade dressing and croutons
Insalata Della Casa $7.50
Baby field greens with julienne carrots, roasted pine nuts, shaved parmesan
cheese and a balsamic vinaigrette dressing
Zuppe - Soups
Zuppa Vegetariana $7.00
Soup made from a variety of fresh vegetables
Pasta e fagioli $7.00
Country style Tuscan bean soup
Paste - Pasta
Capellini alla Checca $13.95
Angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced
tomatoes and basil
Gnocchi con Gorgonzola $16.95
Homemade potato dumpling pillows covered in a creamy gorgonzola
cheese sauce
Rigatoni alla Bologiiese $14.95
Rigatoni pasta with homemade meat sauce
Linguine alla Vongole Veraci $17.95
Linguine pasta with Manila clams in a white or red sauce
Gnochetti Sardi con Rapini e Salsiccia $15.95
Small shell pasta sautéed with garlic, broccoli rabe and Calabrese sausage
Lasagna alia Bolognese $16.95
Homemade lasagna with meat sauce, and basciamella cheese sauce
Ravioli di Zucea al Burro e Salvia $14.95
Homemade ravioli stuffed with roasted butternut squash, topped with
brown butter and sage
Mezzelune di Vitello con Porcini $16.95
Homemade half moon pasta filled with veal, served with peas, prosciutto
and porcini mushrooms in a light cream sauce
Ravioli di Polio alla Genovese $14.95
Homemade thicken ravioli with a pesto cream sauce
Ravioli di Ricotta e Spinachi con Pomodoro e Basilico $14.95
Homemade ravioli stuffed with ricotta cheese and spinach with a garlic and
fresh tomato sauce
Penie alla Vodka $16.95
Penne pasta with garlic and vodka pink tomato sauce
Rolatine di Melanzane alla Siciliana $14.95
Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce,
topped with mozzarella cheese and baked
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Pesce - Fish
Filetto di Soglioli alla Mugnaia $22.95
Pan seared filet of sole with lemon, white wine and capers
Trancia di Salmone alla Senape $22.95
Pan seared filet of salmon with shallots and a dijon mustard sauce
Scampi alla Francese $23.95
Large shrimp, egg battered and pan seared with lemon and a white wine sauce
Secondi - Main Courses
Petto di Pollo Piccata $ 18.95
Breast of Chicken Piccata with lemon, white wine and caper sauce
Peto di Polio con Marsala $19.95
Breast of Chicken with a Marsala wine and Shitake mushroom sauce
Petto di Polio alia Romano $21.00
Breast of Chicken pan sautéed with Shitake mushrooms, ham, and
artichoke hearts in a white wine sauce
Polio al Mattone $21.00
Half Chicken marinated with balsamic vinaigrette, garlic, rosemary, fresh
thyme, olive oil and grilled with a brick on top
Scaloppine di Viteilo Piccata $21.95
Thin slices of veal with lemon, white wine and capers
Vitellina alla Sorrentina $23.95
Thin slices of Veal topped with grilled eggplant, bufala mozzarella, fresh
tomato and basil
Scaloppine di Vitello con Funghi $23.95
Thin slices of Veal with Shitake mushrooms and a wine demi glace sauce
Vitellina alla Parmigiana $22.95
Sliced Veal, lightly breaded and topped with marinara sauce, parmigiano
and mozzarella cheese, served with spaghetti marinara
Ossobuco alla Milanese $28.95
Braised Veal Shank with red wine demi-glace, fresh herbs and tomato
sauce served on a bed of saffron risotto
Tagliata di Manzo con Balsamico $24.95
Prime New York Steak grilled and sliced with a reduction of balsamic
vinaigrette, rosemary and garlic
Filetto di bue a! Pepe Verde $28.95
Grilled Filet Mignon with shallots, cognac, green pepper corns and
demi-glace sauce
Sides
Side of pasta $7.00
Choice of pasta with marinara or olive oil & garlic
Sauteed Spinach $6.50
Broccoli Rabe (in season) $8.50
Sauteed with garlic and extra virgin olive oil
Asparagus (in season) $7.50
1/2 Special Risotto of the day $11.00
