MENU #1 - 3 COURSES

FIRST COURSE

BABY MIXED GREENS WITH A
BALSAMIC VINAIGRETTE

OR

PENNE PASTA ARRABIATA WITH
SPICY TOMATO SAUCE

CHOICE OF ONE MAIN

PAN SAUTEED FILET OF SOLE W/
LEMON, WEHTE WINE AND CAPERS

CHICKEN BREAST W/ ARTICHOKE,
SHITAKE MUSHROOM AND WINE
DEMIGLACE SAUCE

NEW YORK STEAK SERVED WITH
COGNAC & PEPPERCORN SAUCE

PAPPARDELLE BOLOGNESE

DESSERT

TIRAMISU OR CHEESECAKE
COFFEE OR TEA

$39.95 PER PERSON

MENU #2 - 4 COURSES

FIRST COURSE

CAESAR SALAD

SECOND COURSE

PENNE PASTA ALLA VODKA
WITH A TOMATO PINK SAUCE

CHOICE OF ONE MAIN

GRILLED SALMON W/LEMON,
WHITE WINE AND FRESH THYME

GRILLED FILET MIGNON
W/ A BAROLO & SHALLOT
DEMIGLACE

RACK OF LAMB BREADED
WITH A DIJON MUSTARD CRUST

BREAST OF CHICKEN WITH A
SHITAKE AND MARSALA
WINE SAUCE

DESSERT

TIRAMISU OR CHEESECAKE
COFFEE OR TEA

$49.95 PER PERSON

HOUR D'OERVRES
BY DESIGN PER TRAY

BRUSCHETTA

MINI MEATBALLS

ITALIAN SAUSAGE

SALMON TARTAR

GRILLED EGGPLANT W/
GOAT CHEESE

BUFFALA MOZZARELLA
CHERRIES

MINI CRAB CAKES

WINE CAN BE SELECTED
WITH FOOD

BANQUETS AREA MINIMUM
THREE COURSE MEAL

GRATUITY OF 18% WILL BE
AUTOMATICALLY BE ADDED
TO THE BILL

A 20% DEPOSIT IS REQUIRED
TO HONOR THE PARTY

FOR PARTIES OF 15 OR
MORE, FOOD SELECTIONS
NEEDED ONE WEEK PRIOR
TO PARTY

BE SURE TO ASK ABOUT
OUR EXTENSIVE WINE LIST
SO WE CAN HELP YOU
MAKE A SELECTION FOR
YOUR PARTY