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Cuisine
Asian
Neighborhood
Luxor
Strip
Cross Street
Tropicana
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Full Bar
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
please call
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This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
Ave check per person $40-55
Starters
Blue Crab and Shrimp Rolls
Julienne Pickled Carrot and Sweet Chile Drizzle
Crispy Fried Calamari
With Peppered-Lime and Cilantro Aioli
Korean BBQ Style Spare Ribs
Spicy BBQ Glaze with Fried Sweet Maui Onions and Green Papaya Slaw
Duck Spring Rolls with Mandarin Relish
Duck Confit with Wok Vegetables wrapped in Fresh Crepes with Micro Cilantro
Asian Pear-Hoisin Drizzle
Pan Seared Diver Scallop with Blue Prawn
Caramelized Fennel and Lemon Scented Mashed Potatoes
Miso-Shrimp Sauce
Wok Fried Chicken Lettuce Wrap
Served with Crisp Romaine Lettuce
Hoisin Sauce
Jumbo Lump Crab and Lobster Cakes with Potato Fries
Teriyaki-Yuzu Hollandaise
Chef’s Dim Sum Sampler
Pork Shu-Mai, Shrimp Dumplings, Spiced Napa Cabage Beef Rolls
Dipping Sauces
Thai *Mussels with Kaffir Lime Leaves, Green Papaya and Peppers
(*Prince Edward Island Mussels)
Coconut Broth
Kumamoto Oysters
Oysters served on the half shell with Ponzu Granite, Tobiko
Chilled Seafood Platter
King Crab Legs, Jumbo Prawns, Australian Lobster Tail, Mussels, Oysters
Served with Ginger Lemon Soy, Wasabi Aioli and Fu-Cocktail Sauce
Soups & Salads
Japanese Red Miso Soup
Tofu and Wakame
Hot and Sour Soup
Served with Shrimp Toast
Calamari with Asian Greens
Daikon Sprouts, Tatsoi Greens with Mint Leaves
Mint-Lime Vinaigrette
Tataki Style Ahi Tuna
Ginger-Lemon Oil with Truffles
Chinese Duck Ham Salad
Watercress, Bamboo Shoots, Goat Cheese and Caramelized Cashews
Sesame Dressing
Caesar Salad
Baby Red and Green Romaine in a Parmesan-Sesame Twile
Creamy Asian Caesar Dressing
Organic Oriental Greens
Red Miso Dressing
Wok Specialties
Poultry
Sweet and Sour Chicken
Chinese Broccoli and Fresh Pineapple
Macadamia Nut Glazed Chicken
Flat Rice Noodles
Spicy Cashew Chicken with Bok Choy
Beef
Mongolian Style Wok Beef
Dried Thai Chile, Bell Pepper and Egg Noodles
Thai Style Wok Beef
Sambol Chile, Kaffir Leaves, Japanese Eggplant and Udon Noodles
Peking Stir-Fry Beef
Bell Peppers, Celery and Scallions
Seafood
Wok Sweet Chile “Blue Prawns”
With Asian Vegetables and Sherry Sweet Chile Glaze
Spicy Lemon-Garlic Seafood
Scallops, Blue Prawns, Mussels and Wok Asian Vegetables
Maine Lobster with Sweet Ginger and Scallions
Bok Choy and Potatoes and Plum Wine Cream Sauce
Noodles, Meins & Rice
Thai Spiced Egg Noodles
Julienne Vegetables and Oyster-Garlic Sauce
Fu-Style Chow Mein
Lap Cheung, Pork, Shrimp and Ginger-Soy Glaze
Noodles, Meins & Rice Cont.
Special Fried Rice
Pork, Lap Cheung, Chili Chicken, Shrimp, Kobe Bacon, Shitake Mushroom, Ginger
Vegetarian Fried Rice
Crisp Tofu, Wok Asian Vegetables
Fusia Specialties
Szechwan Pepper Crusted Rack of Lamb with Mint Demi Glace
Broccolini and Burdock Root-Scallion Mash
Grilled Garlic-Soy Marinated Hon Shemiji Mushrooms
Bone-In Beef Filet Mignon with Merlot Sauce
Grilled Asparagus Spears and Coconut Scented Okinawa Sweet Potatoes
Grilled New York Steak with Roasted Garlic and Shitake Butter
Chinese Long Beans and Truffle Scented Tempura French Fries
Crispy Leeks
Red Wine Braised Bone-Less “Australian” Kobe Beef Short Ribs
Crispy Kobe Bacon, Roasted Root Vegetables and Gingered Mashed Potato
Red Wine Sauce
Two Styles of Char Siu Duck
Char Siu Roasted Duck Breast and Confit Duck Leg served in Moo Shu Pancakes
Roasted Tri-Color Young Carrots with Ginger
Grilled Poussin with Tamarind-Hoisin Sauce (Young Chicken)
Mandarin-Orzo Fried Rice and Pea Tendril Salad
“Fish Board”
Fresh Seafood Delivered Daily
White Miso Lacquered Sea Bass
Stir-Fry Vegetable and Soba Noodle Spring Roll
Sambal Aioli
“Nori” Crusted Ahi Tuna
Grilled Hon Shemiji Mushrooms and Bonito Crusted Asparagus Spears
Soy-Ponzu Butter
Whole Fried Yellowtail Snapper
Piperade Vegtables with Fresh Ginger
Crispy Lotus Root
Grilled Artic Char
Asian Mushroom Risotto and Shitake Coulis
Micro Herb Salad
Featured “Sashimi”
Florida Yellowtail Snapper
Toro
*Menu Changes Weekly
Sides
Broccolini in Hoisin-Garlic Sauce
Miso Braised Baby Bok Choy
Wok Sugar Snap Peas
Chinese Long Beans
Grilled Asparagus Spears
Tempura Vegetables
** (All Vegetables above can be ordered Tempura Style)
Fusia’s Four-Way Mashed
Opal Basil Mash, Gingered Mash, Wasabi Mashed and Chili-Garlic Mashed
Or
Any One Mashed Potato
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