Cuisine
Latin American
Southwest

Neighborhood
Phoenix

Cross Street
7th Street / Bethany Home

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Private Rooms Available
Outside Garden / Patio
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch:
Tuesday - Saturday
11:00am - 2:00pm

Dinner:
Tuesday - Saturday
5:00pm - 9:00pm

Tapas

Camarones de coco - Rock Shrimp breaded in coconut accompanied by a Thai Chili Dipping Sauce. 10

Empanadas - Puerto Rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. Topped with pepper jack cheese. 7

Southwestern crab cake - crab meat mixed with a blend of spices pan fried and served with cilantro cream sauce and onion Pepper chutney. 11

Tropical Shrimp Martini -Sweet shrimp with avocado mango salsa, charred tomato broth and fresh tortilla chips 10

Sopas y Ensaladas

Caldo Gallego -a delicious hearty soup with white beans, chorizo and kale Cup 3 Bowl 6

Sopa del Dia -Chef’s choice of a savory soup Cup 3 Bowl 6

Ensalada Criolla -Ripe tomatoes sliced with Hass Avocado, organic greens and grilled crostinis and a choice of dressing 7

Caesar Salad -Our version with tortilla strips and shaved Parmesan reggiano with black bean and corn salsa 6

Salad Dressings: Creamy Blue Cheese, Vidalia onion and Tomato Basil Vinaigrette

Entradas
All entrees include two choices of the following:Arroz Con Gandules, chipotle cheddar mashed potatoes, black beans or jalapeño creamed corn

Steak de Vaquero -Cowboy spice-rubbed ribeye steak with crimini mushrooms and hot and sweet onion pepper relish 24

Pollo Ajedrea -Chicken breast stuffed with goat cheese, apricot, basil, spinach, shrimp and crimini mushrooms finished in a balsamic reduction glaze. 18

Camarones de Patron -Patron braised prawns blackened with Serrano and garlic, served with cilantro tomatillo sauce. 22

Pernil asado -Succulent pork marinated overnight and then slow cooked to marry the many flavors of garlic, peppers and spices. 17

Ropa Vieja - A classic Cuban dish of beef braised in a sauce of tomato, red wine, garlic and peppers. 18

Pollo Jocon - From Guatemala - Chicken breast sauteed in a green sauce of tomatillos, cilantro and toasted pumpkin seeds. 17

Tilapia incrustado - Tortilla crusted Tilapia served with corn and black bean salsa and a guajillo chile sauce 18

Scallops de jalapeño - Pan seared sea scallops with a jalapeño cream sauce, spanish balsamic reduction and roasted corn salsa 23