Cuisine
American
Natural / Organic

Neighborhood
La Jolla

Cross Street
Herchel

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Full Bar
Counter Seating
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch Daily
11:30-4:00

Dinner Daily
4:00-10:00
Open till 10:30
Friday - Saturday

RAW BAR

Oysters 1/2 Dozen 14
Jumbo Shrimp 1/2 Dozen 17
Ahi Tartare Seaweed Salad 15
Petit Plateau 3 oysters, 3 shrimp, ahi tartare 21
Grand Plateau 12 oysters, 6 shrimp, ahi tartare 49
Hot Stone chef’s selection of sashimi seared table side on a hot stone 19

SOUPS, SALADS & SHARES

Milpa Farms Mixed Greens Chino radish & “whisknladle” ranch dressing 9
Humbolt Fog Goat Cheese & Beet Salad spinach, tangerines, avocado 12
Fresh Summer Salad arugula, corn, avocado, celery, grapefruit & parmesan 13
Caesar Salad romaine, Caesar dressing, house baked croutons, parmigiano 11
Spicy Catalan Shrimp crushed garlic & chilé de arbol infused EVOO 11
Pan Seared Scallops english peas, spring onions & blood oranges 17
Crispy Duck Leg Confit cherries, watercress & purple potato chips 13
Grilled Mussels aioli, Schezuan peppercorn & fresh herbs 12
Mac & Cheese farm house cheddar & breadcrumbs 11
Carrot Soup cucumber, onion & cilantro 9
French Onion Soup gruyere crostini 11

FISH, MEAT & PASTA

The Fresh[est] Dish M/P
Halibut Stew apricots, carrots, beet greens & cous cous 26
Seared Yellowfin Tuna french beans, sweet peppers & hazelnuts 29
Wild Ivory Salmon chino farm creamed corn, morels & pickled ramps 27
“Simply” Grilled Your choice of fish served with Chino Farms Vegetables m/p
Fried Chicken Chino farms carrots, mashed potatoes & buttermilk biscuts 24
Grilled Rack of Lamb lentils, spinach, zucchini, charred tomatoes & dates 28
Chicken Sausage potato puree, caramelized aprictos & lemon 23
Ricotta Cheese Ravioli Chino squash, basil & walnuts 18
Flat Iron Steak ratatoullie & roasted potatoes 26
Shrimp linguine asparagus, lemon & mint 21
Ribbon Noodles with Meat Sauce 19

SIDES & SNACKS

Buttermilk Onion Rings, chipotle Aioli 5
Marinated Olives, Thyme, Meyer Lemon 6
Sauteed Spinach, lemon confit 7
Chino Farms Fresh Veggies 8

A Whisknladle Restaurant