Frediani's Dinner Menu
APPETIZERS
ANTIPASTO ITALIANO 12
Selection of cold cuts and vegetables.
FRITTO MISTO 10
Fried calamari and shrimp with a side of spicy tomato sauce.
SHRIMP SCAMPI 9
Shrimps served in a spicy garlic wine sauce.
GUAZZETTO COZZE E VONGOLE 11
Mussels and clams sautéed with garlic and tomato sauce.
RAVIOLI FRITTI 8
Deep fried cheese ravioli topped with a light tomato sauce.
BRUSCHETTA 8
Toasted homemade bread topped with fresh tomatoes, fresh basil,
red onions, garlic and marinated with extra virgin olive oil
CARCIOFI FRITTI 7
Baby artichoke breaded and deep fried served with an aloli sauce.
PIZZETTA AL FORMAGGIO 4
Mini cheese pizza.
PIZZA (Additional ingredients $1 per ingredient)
PIADINA CON COTTO 14
Pizza dough stuffed with Italian ham, fresh mozzarella, fresh
tomatoes and onions.
PIADINA CAPRESE 13
Pizza dough stuffed with fresh mozzarella, fresh basil and fresh
tomatoes,
FOCACCINA 5
Thin focaccia tapped with rosemary, garlic and parmesan cheese.
MARGHERITA 12
Tomato sauce, fresh mozzarella and fresh basil.
SOUPS AND SALADS
MINESTRONE 5
Fresh traditional Italian vegetable soup.
SOUP OF THE DAY 5
Ask your server for the daily soup.
FREDIANI'S 7
Baby field greens, hearts of palm, cherry tomatoes, in a balsamic
vinaigrette.
CAESAR SALAD 7
Classic caesar salad with whole lettuce.
INSALATA DI TONNO PEPATO 9
Mixed green with celery, onions, kalamata olives, extra virgin olive oil,
red wine vinaigrette topped with seared black peppercorn ohi tuna.
CILIEGINE DI MOZZARELLA E POMODORINI 8
Fresh mozzarella ciliegine tossed with cherry tomatoes, fresh basil,
extra virgin olive oil.
Pasta
TORTELUNI PROSCIUTTO E PISELLI 14
Cheese tortellini tossed with prosciutto, peas and cream sauce.
SPAGHETTI ALLA CARBONARA 13
Spaghetti tossed with italian bacon, eggs and parmesan cheese.
SPAGHETTI CON POLPETTINE 12
Spaghetti and meatballs.
PAPPARDELLE ALLA BOLOGNESE 14
Wide fettuccine tossed with our home made meat ragout.
LASAGNA 12
Home mode meat lasagna.
LINGUINE ALLE VONGOLE 15
Whole clams tossed with white or red sauce.
RAVIOLI QUA TTRO FORMAGGI 17
Home made cheese ravioli tossed with a creamy four cheese sauce.
PENNE ALL' ORTOLANO 16
Penne pasta with grilled eggplant, grilled zucchini, cherry tomatoes
and a touch of tomato sauce.
CAPELLINI POMODORO E BASILICO 16
Angel hair pasta tossed with tomato sauce, garlic and fresh basil.
ZUPPA DI PESCE (add Pasta $2.00) 24
With clams, mussels, shrimp, calamar!, fish of the day in a light fish
broth, served with crostini.
CARNI E PESCI
SUPREMA DI POLLO ALLA GRIGLIA 17
8 oz chicken breast marinated in garlic, rosemary, extra virgin olive
oil, grilled and dressed with an herb infused with olive oil,
FILETTO DI MANZO AL PEPE 27
10 oz. filet mignon, seared with a block peppercorn sauce.
SCALOPPINE AL MARSALA, PICCATA O PIZZAIOLA 22
Veal scaloppini sautéed with marsala wine, piccota sauce or with
fresh cherry tomatoes, oregano, tomato sauce and a touch of
imported grana padano cheese.
POLLO AL MARSALA, PICCATA O PARMIGIANA 20
8 oz chicken breast sautéed with a marsala wine, piccota sauce
or parmigiana style.
SALMONE ALLA NAPOLETANA 20
Alaskan salmon fillet seared with fresh basil, cherry tomatoes garlic
and white wine.
All the Entrees above are served with Chef choice of potatoes and fresh
vegetable.
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