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Cuisine
Contemporary American
Neighborhood
Boulder
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Bar Dining
Counter Seating
Full Bar
Outside Garden / Patio
Takeout Available
Wheelchair Access
Reservations
Recommended
Parking
Private Lot
Street
Parking Garage
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
n/a
Hours
Tuesday - Saturday
5:30pm - 10:00pm
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Frasca Food and Wine Dinner Menu
Fresca Food and Wine Menu changes frequently
This is a sample menu from June 19, 2007
SALUMI
Prosciutto San Daniele, Friuli, Italy; Speck, Alto Adige, Italy
and Fra’ Mani Salame “Nostrano,” California. Served with “Rafano” and “Grissini” 16
Olives, Spiced Almonds, Peanuts and Cashews 6
Coleslaw 4
“Frico Caldo” 7
PRIMI
Chilled Red Wagon Farm Sorrel Soup
with Ocean Trout and Yukon Gold Potato Salad 11
“Toç”
Creamy Anson Mills Polenta
with Escolar “Conserva” and Crushed Egg 13
Asparagus and Mascarpone Custard
with Warm Pancetta Vinaigrette and Montasio “Profumato” 11
“Z?likrofi”
Mushroom and Soft Ricotta Cheese Ravioli
with Roasted Morel Mushrooms and Beef “Brodo” 12
“Fritta”
Crispy Yellowedge Grouper with Lemon and Watercress 14
Grilled Shaved Colorado Leg of Lamb
with Cucumber, Radish and Garlic “Crema” 14
SECONDI
21 Orders
Hand-Cut Tagliatelle
with New Zealand Cockles, House-Made Sausage and Red Wagon Farm Greens 22
“Riso Superfino Carnaroli”
Risotto with Maine Diver Scallops,
Cucumbers and Pickled Green Tomato Gazpacho 26
Russet Potato Gnocchi
with San Marzano Tomatoes, Olives, and Basil 22
Butter Roasted Atlantic Halibut
with Carrot Purée, Red Wagon Farm Pea Shoots and Citrus Brown Butter 29
Grilled Colorado Beef Ribeye
with Marinated Porcini Mushrooms, Asparagus and Pickled Scallions 30
Sliced Long Family Farm Pork Leg
with Fingerling Potatoes, Cipollini Onions and Cherries 26
Frasca proudly works with Colorado’s greatest farmers
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