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Cuisine
Italian
Neighborhood:
Brooklyn - Downtown
Take Out Available
Catering Available
Brunch
Hours
Open 7 Days a week
11am - Midnight
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Frankies 457 Menu
Salads
Frankies' Greens $6.00
Cippolini Onion Cider Vinaigrette
Puntarella Salad $6.00
With capers, anchovies and olive oil.
Arugula Salad $7.00
Shaved Parmagiana, Merlot wine vinaigrette.
Romaine Hearts $7.00
With Caesar Dressing.
Buffalo Mozzarella $9.00
And Arugula
Escarole $6.00
With Sliced Red onions, and walnuts.
Roasted Vegetable Salad $7.00
Roasted Beef $8.00
And avocado balsamic vinegar.
Watercress $7.00
Fig puree' and fiore sardo.
Vegetable Antipasti
Roasted Cauliflower $4.00
Roasted Carrots $4.00
Roasted Sweet Potatoes $4.00
Spinach and Preserved Garlic $4.00
Roasted Butternut Squash $4.00
Roasted Brussel Sprouts $4.00
Crimini Mushroom $4.00
String Beans and Garlic $4.00
Jerusalem Artichoke $4.00
Handcrafted Soup Bowl
Lentil $5.00
With Smoked Bacon.
Butternut Squash $5.00
Escarole and Canellini Bean $5.00
Hot Specials
Pork Braciola Marinara $13.00
Duck and Crimini Mushroom Fava Bean Stew $13.00
House- made Gnocchi $11.00
Marinara and fresh ricotta.
Home- made Cavatelli $12.00
With faiccos hot sausage and browned sage butter.
Meatballs $8.00
Roasted Long Island Duck $14.00
With Butternut squash and chestnut.
Crostini
Ricotta and Cacio Cavallo $2.00
Avocado and Pesto $2.00
Sun Dried Tomato Rosemary Olive $2.00
Roasted Eggplant $2.00
Pancetta Colannote $2.00
Canellini, Caper, Lemon and anchovy $2.00
Sweet Potato and squash $2.00
Crimini Mushroom and Truffle Oil $2.00
Cured Meats
Parma Prosciutto $11.00
Faicco's Spicy Sopressata $7.00
Faicco's Sweet Sopressata $7.00
Speck $8.00
Smoked Ham
Cured Meat Tasting $12.00
Frankies' Sandwiches:
Made on Sullivan St. Bakery Pecorino Bread; Add extra cheese or veggies for $2.00, or extra meat for $3.00.
Eggplant Marinara $7.00
Faicco's Sopressata and Provolone $7.00
Faicco's Sausage and Balsamic Onions $7.00
Mozzarella, Tomato and Arugula $7.00
Meatball Parmigiana $7.00
Prosciutto and Pecorino $7.00
Roasted Vegetables $7.00
Formaggio;
One $3.00, Three $8.00, Five $12.00
Pecorino Romano
Sheep, Hard, Sharp and Aged
Montasio
Cow, Aged 1 Year Buttery Texture
Fiore Sardo
Blend, Sardinia, Semi- Hard and good with cured meats.
Cacio De Roma
Sheep, Semi- soft, mild flavor smooth
El Piconero
Goat, Spain, Semi- soft goat cheese immersed in Red wine.
Amalattea
Goat, Sardinia, Semi- firm aged 90 days.
Provolone
Cow, Smooth, aged three months Italian table cheese.
Caciotta al Tartufo
Sheep, aged sheep milk cheese with truffle.
Taleggio
Cow, Pavia, Soft pungent flavor and buttery texture.
Pecorino Toscano
Sheep, Semi- firm aged 120 days.
Nero
Sheep, Pecorini Senesi ash crust from Siena.
Desserts
Tiramisu $5.00
Red Wine Prunes $4.00
With Mascarpone.
Ricotta Cheese Cake $4.00
Chocolate Tart $5.00
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