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Cuisine
Japanese
Neighborhood
Kenmore Square
Cross Street
Kenmore Street
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Entertainment
Bar Dining
Full Bar
Lounge
Fireplace
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
Able to accommodate 60 people for private events /receptions in a private room and up to 200 for a buy-out of the entire lounge.
Hours
Dinner:
Tuesday - Saturday
5:00pm - 12:30am
Bar
Tuesday - Saturday
5:00pm - 2:00am
Closed Sundays and Mondays |
SAMPLE DINNER MENU
Menu is subject to change
ZENSAI
THE FOUNDATION OF EDAMAME 6.
Lightly salted boiled green soybeans
TUNA AND AVOCADO SALAD 13.
Diced tuna and avocado with mixed greens
seasoned with an onion sesame dressing
SHUMAI 8.
Steamed shrimp dumplings
SALMON BRUSCHETTA 15.
Tartare of salmon with onion and capers served
with mini garlic toast
KOBE BEEF TARTARE 20.
Chopped Kobe beef on garlicky toast
HAND MADE CRAB RANGOONS 8.
Made fresh daily. Served with sweet chili
dipping sauce
SPICY TEMPURA POPCORN SHRIMP 10.
Flavored with Korean chili garlic sauce
KOBE BEEF SKEWERS 23.
Broiled Kobe beef seasoned with daikon
radish and served with a garlicky ponzu sauce
MINI SPRING ROLLS 14.
Minced shrimp and vegetables in a crispy
spring roll skin
MAGURO FRESH SPRING ROLL 14.
Fresh tuna with mango, lettuce, cucumber and rice
rolled in rice paper served with chili sauce
KENNY’S CALIFORNIA MAKI 13.
Crab, cucumber, avocado, romaine lettuce, wrapped
in soy paper served with a horseradish sauce
SPICY DOUBLE TUNA MAKI 14.
Fresh tuna mixed with tobiko caviar, scallions
and chili sauce served on top of a spicy tuna roll
THE FOUNDATION MAKI OF THE EVENING 11.
Cucumber, avocado, pickled carrot and rice
wrapped in green nori
DESSERT
MOCHI ICE CREAM 9.
Four pieces of assorted mochi ice cream.
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