Fleur By Hubert Keller
Mandalay Bay - 3950 Las Vegas Blvd South Las Vegas, NV 89119 • 702-632-9400

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Fluer By Hubert Keller Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

SMALL PLATES

START
croque monsieur smoked ham, gruyere, bechamel 9
caesar salad brioche, gruyere, truffle, anchovy 10
field green salad herb vinaigrette, polenta croutons, olives,mozzarella 10
manchego salad piquillo, raisins, marcona almonds 10
steak tartar* bearnaise vinaigrette, celery salad 12
tomato flambe heirloom tomatoes, gruyere, basil 13
fig flambe fig jam, bacon, blue cheese 13
tarte flambee onion, bacon, truffle ,asparagus, creme fraiche 13
foie gras torchon‡ red wine poached pears, brioche 18

seared foie gras‡ sauteed sauted spinach, wild mushroom,
brandied cherry sauce 22

charcuterie platter array of dried & cured meat 20

VEGETARIAN
ceci frito fried chickpea, fresh lemon 3
marinated olives calabrese, cerignola, gaeta, taggiasca 3
parmesan paprika popcorn 3
onion soup shooter veloute, truffle oil 7
pan con tomate toasted ciabatta, tomato, garlic, manchego 7
hummus & baba ganoush chick pea, eggplant , grilled flat bread 8
risotto scallion, lemon, basil 11
artichoke barigoule asparagus, baby carrots, basil 14
burrata* olive oil, sea salt 16

SEAFOOD
tuna tacos* serrano, cilantro, avocado cream 13
oysters* margarita sorbet, orange puree 14
ceviche* fresh daily selection, guacamole, tortilla chips 14
rock shrimp rice noodle, snow peas, red dragon sauce 14
braised hamachi* pickled shiitake, soy-ginger foam 15
n.z. mussels basil & parmesan emulsion 15
sauteed shrimp cayenne butter, lime, spiced rum 16
“in the shower” mac & cheese lobster, brunoise vegetable 18
osetra caviar*‡ 1⁄2 oz, parsnip blini, traditional garnish 60

MEAT
THE wings spicy, salty, sweet 9
italian style meatballs rapini, marinara, orange zest 14
black angus sliders* caramelized onions, bacon, frites 12
skirt steak* chimmichurri, roasted fingerling, creme fraiche 16
wagyu “lava rock”*‡ 3oz wagyu, wasabi, lime 75

LARGE PLATES‡

red fish* braised leek, sweet corn, vegetable bouquet 24
braised short ribs honey coriander glazed carrot, warm potato salad 26
chicken breast wild mushrooms, cabbage fricassee 28
peking duck breast* braised vegetable, sauteed spinach 30
fleur burger* wagyu beef, brioche bun, pomme frites 35
add foie gras and black truffle 30
bone in new york strip* 18 oz., tarragon butter 48
bone in filet* 10oz., au poivre 42
prime tomahawk rib eye* 40oz., shallot jus 95

fleur burger 5000* wagyu beef, foie gras, truffle
with a bottle of 1995 Chateau Petrus 5000

SIDES $8‡
fingerling potato puree truffle jus
wild mushroom ragout seasonal mushrooms, garlic, thyme
marble potato salt roast, butter glaze
garlic frites parsley, garlic butter
creamy polenta charred corn, parmesan
winter vegetables truffle foam

THE FEAST
the feast - eat the menu 435
‡ not included in the feast
recommended for 6 or larger

SWEETS

ice cream and sorbet choice of two selections prepared daily 6
brownie lollipops dark chocolate, caramel, milk chocolate mousse 8
creme brulee trio pistachio, vanilla, raspberry 9

almond panna cotta blackberry–kalamansi sorbet,
strawberry–citrus soup, honey tuile 10
tiramisu mascarpone, chocolate, orange-raspberry biscotti 10

“pb&j” chocolate macaroon, peanut butter buttercream,
strawberry marmalade, rum iced milk 10

pineapple carpaccio lime sorbet, cilantro granite 10

warm coconut almond cakes coconut cream, kiwi sorbet,
mango gelee 10

chocolate souffle chocolate ganache, caramel ice cream 14

cheese platter* assortment of artisan cheese 16

affogato a la LN
2 served tableside
bailey’s ice cream, espresso 15

please inform your server of any food allergies

20% gratuity will be added to parties of six or more

*consuming raw or undercooked meat, fish,
or dairy may increase the risk of food-borne illness

All items and prices are subject to change.