Fix
Bellagio 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 877-234-6358

Cuisine
American

Neighborhood
Bellagio
Strip

Cross Street
Flamingo

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Lounge
Late Night Menu

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please call

Hours
Seven Days a Week

Sunday - Thursday
5:00 p.m. - midnight

Friday & Saturday
5:00 p.m. - 2:00 a.m.

Fix Menu - Updated 3/19/2012
Menu and pricing subject change

SOUP AND SMALL PLATES

Roasted Tomato Soup - $13
Bacon Goat Cheese Grilled Cheese

Greens - $16
Spiced Cashews, Shaved Fennel, Maple Apple Cider Vinaigrette

Chopped Salad "Fattoush" - $19
Tomatoes, Cucumbers, Red Onions, Crispy Feta Cheese "Blintz"

Caesar* - $16
Point Reyes Blue Cheese, Sourdough Crouton

Shrimp - $18
“Louis” & Cocktail Sauce

Crab Cake Bites - $19
BLT Style, Fingerling Chips, Onion Dip

Beef Carpaccio* - $21
Truffle, Crispy Brioche

Lobster Tacos - $23
Grilled Mango, Cilantro

Kobe Chili Cheese Fries - $17
Kobe Chili, Cheddar Cheese Sauce, Crispy House Fries

Finger Licking - $17
Buffalo Style "Wings"

RAW FIX

Yellowtail Sashimi* - $19
Jalapeño, Ponzu

Bill’s Spicy Tuna* - $21
Crispy Rice, Garlic Ponzu

Market Oysters* - $5 per piece
East Coast, West Coast, Specialty

SHARED FOR THE TABLE
Crispy - Select two for - $35
Rock Shrimp, Chili - $19
Calamari, Lime - $19

Ultimate Shell FIX
Maine Lobster, Tiger Prawns, Seasonal Crab,
Market Oysters & Clams* Small-$45 / Large-$85 / XL-$125

THIN CRUST PIZZAS

Margarita
Tomato, Basil, Buffalo Mozzarella - $17

Sausage & Peppers
Spicy Sausage, Pepperoncinis, Ricotta Cheese - $21

Bobby Baldwin Burgers - $28
Kobe Sliders - A Threesome
Aged Cheddar, Grilled Onions, Spiced Fries

WOOD BURNING GRILL
Chef’s Selection of Aged Meats

Dry Aged 20 oz Ribeye* - $51
14 oz “NYC” Sirloin* - $46
Wet Aged 10 oz Filet Mignon* - $49
Tomahawk Veal Chop* - $45
Chef's Nightly KOBE Selection* - $75

ALL STEAKS CAN SURF
Oscar: King Crab* - Add $20
Scampi: Jumbo Shrimp* - Add $20
Thermidor: Maine Lobster Tail* - Add $25

MAIN COURSE
$ Steak & Maine Lobster* - 61
Wood Grilled Filet Mignon, Stuffed Maine Lobster,
Fresh Lemon, Drawn Butter

Scallops* - $38
“Benedict”, Apple Wood Bacon, Crab Hollandaise

Seabass* - $44
Risotto, Baby Shrimp, Lobster Broth

Crispy Skin Chicken - $32
Wood Grilled, Smoked Ham Potato Puree, Natural Jus

Pork Prime Rib - $41
Slow Roasted, Caramelized Onion & Apple Bread Pudding

Dover Sole* - $62
Imported Sole, Pan Roasted, Fresh Lemon

Truffle Penne - $31
Prosciutto, Truffle, Parmesan, Peas

SIDE DISHES - $12

each Very Adult Mac & Cheese
Truffle Oil, Prosciutto, 4 Cheeses

House Steak Fries
Cheese Dipping Sauce, Truffle Oil

Lobster “Mashed”
Maine Lobster, Chive Butter

Smoked “Mashed” Potato Puree
Bacon Cheddar Crumbs

Baked Potato
Completely Loaded - Add Truffle $4

Asparagus
Goat Cheese Fondue Sauce

Forest Mushrooms
Shallot Wine Butter

Creamed Spinach
Boursin Cheese - Add Lobster $4

18% gratuity will be added to all parties of 8 and above • *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.