Fix
Bellagio 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 877-234-6358

Cuisine
American

Neighborhood
Bellagio
Strip

Cross Street
Flamingo

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Lounge
Late Night Menu

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please call

Hours
Seven Days a Week

Sunday - Thursday
5:00 p.m. - midnight

Friday & Saturday
5:00 p.m. - 2:00 a.m.

 

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08


SOUP AND SMALL PLATES

Onion Soup - $12
Gruyere Cheese Toast Points, Onion Jam

Mixed Greens - $14
Pears, Spiced Pecans, Shallot Vinaigrette

Caesar - $15
Point Reyes Blue Cheese, Sourdough Crouton

“BLT” Wedge - $15
Crisp Bacon, Pepper Parmesan Dressing

Shrimp - $18
“Louis” & Cocktail Sauce

Lobster Tacos - $18
Grilled Mango, Cilantro

Crab Cake - $17
Jumbo Lump, “Thermidor Style”

Kobe Chili Cheese Fries - $14

Finger Licking - $16
Buffalo Style "Wings"

Beef Carpaccio - $19
Truffle, Crispy Brioche

Thin Crust Pizza - $18
Tomato, Basil, Buffalo Mozzarella
- or -
"Tart Flambe", Bacon, Onion, Parmesan

WOOD BURNING GRILL
Chef’s Selection of Aged Meats

Dry Aged
20 oz Ribeye - $49
14 oz “NYC” Sirloin - $43

Wet Aged
10 oz Filet Mignon - $45
14 oz Kurabota Pork Chop - $36

Kobe
Chef's Nightly Selection - $75
Red Wine Shallot & Peppercorn Sauces

SIDE VEGETABLES
Sautéed Spinach - $9
Peas, Pearl Onions & Bacon - $9
Wood Grilled Forest Mushrooms - $9
French Green Beans - Minus 8 Vinegar - $9

Other Sides
Lobster Mash - $9
Spiced Hand-cut Fries - $8
Very Adult Fried Mac & Cheese - $10
Cream Spinach - Boursin Cheese $9
Any 3 for $23

MAIN COURSE

SCALLOPS - $32
“Benedict”, Apple Wood Bacon,
Crab Hollandaise

SEABASS - $40
Risotto, Baby Shrimp, Lobster Broth

LOBSTER - $44
“Drunken”, Prosciutto Gnocchi, Truffle Cream

CHICKEN - $29
Simply Roasted, Crisp Skin, Smoked Mash

SALMON - $29
Meyer Lemon, White Bean Salad

BRONX VEAL CHOP - $41
Cheesy Polenta Cake, Wild Mushrooms

SURF & TURF - $42
Miso Glazed Short Ribs, Butter Roasted Lobster Tail

Bobby Baldwin Burgers - $25
Kobe Sliders - A Threesome
Aged Cheddar, Grilled Onions, Spiced Fries

DAILY HAND CUT PASTA
Roasted Pumpkin and Butternut Squash,
Goats Milk Ricotta - $24

SHARED FOR THE TABLE
Forks - $21
Smoked Salmon & Osetra Caviar Poppers, Scallion Blinis

Crispy
Rock Shrimp, Chili - $18
Ipswich Clams, Pickles - $14
Calamari, Lime - $16
All Three - $35

Creamy Ponzu, Thai Chili, Tartar
Ultimate Shell

Maine Lobster, Tiger Prawns, Seasonal Crab,

Market Oysters & Clams
Small - $40 / Large - $80 / XL - $120

RAW

Yellowtail Sashimi - $18
Jalapeño, Ponzu

Bill’s Spicy Tuna - $18
Crispy Rice, Garlic Ponzu

Tuna “Poke” - $17
Mango-Wasabi Mojo, Shrimp Chips

Market Oysters - $3 per piece
East Coast, West Coast, Specialty

18% gratuity will be added to all parties of 8 and above • Printed on recycled paper

Desserts

“Shake & Cake”
Espresso Malt Shake, Warm Chocolate Brownie Cake

Warm Banana Bread Pudding

Coconut Ice Cream, Malibu Anglaise

Seasonal Cobbler
“Just like Mom’s”

Warm Doughnuts
Two Sauces

Traditional Rootbeer Float

Warm Chocolate Cookies
Créme Brulée All desserts $9