This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
SOUP AND SMALL PLATES
Onion Soup - $12
Gruyere Cheese Toast Points, Onion Jam
Mixed Greens - $14
Pears, Spiced Pecans, Shallot Vinaigrette
Caesar - $15
Point Reyes Blue Cheese, Sourdough Crouton
“BLT” Wedge - $15
Crisp Bacon, Pepper Parmesan Dressing
Shrimp - $18
“Louis” & Cocktail Sauce
Lobster Tacos - $18
Grilled Mango, Cilantro
Crab Cake - $17
Jumbo Lump, “Thermidor Style”
Kobe Chili Cheese Fries - $14
Finger Licking - $16
Buffalo Style "Wings"
Beef Carpaccio - $19
Truffle, Crispy Brioche
Thin Crust Pizza - $18
Tomato, Basil, Buffalo Mozzarella
- or -
"Tart Flambe", Bacon, Onion, Parmesan
WOOD BURNING GRILL
Chef’s Selection of Aged Meats
Dry Aged
20 oz Ribeye - $49
14 oz “NYC” Sirloin - $43
Wet Aged
10 oz Filet Mignon - $45
14 oz Kurabota Pork Chop - $36
Kobe
Chef's Nightly Selection - $75
Red Wine Shallot & Peppercorn Sauces
SIDE VEGETABLES
Sautéed Spinach - $9
Peas, Pearl Onions & Bacon - $9
Wood Grilled Forest Mushrooms - $9
French Green Beans - Minus 8 Vinegar - $9
Other Sides
Lobster Mash - $9
Spiced Hand-cut Fries - $8
Very Adult Fried Mac & Cheese - $10
Cream Spinach - Boursin Cheese $9
Any 3 for $23
MAIN COURSE
SCALLOPS - $32
“Benedict”, Apple Wood Bacon,
Crab Hollandaise
SEABASS - $40
Risotto, Baby Shrimp, Lobster Broth
LOBSTER - $44
“Drunken”, Prosciutto Gnocchi, Truffle Cream
CHICKEN - $29
Simply Roasted, Crisp Skin, Smoked Mash
SALMON - $29
Meyer Lemon, White Bean Salad
BRONX VEAL CHOP - $41
Cheesy Polenta Cake, Wild Mushrooms
SURF & TURF - $42
Miso Glazed Short Ribs, Butter Roasted Lobster Tail
Bobby Baldwin Burgers - $25
Kobe Sliders - A Threesome
Aged Cheddar, Grilled Onions, Spiced Fries
DAILY HAND CUT PASTA
Roasted Pumpkin and Butternut Squash,
Goats Milk Ricotta - $24
SHARED FOR THE TABLE
Forks - $21
Smoked Salmon & Osetra Caviar Poppers, Scallion Blinis
Crispy
Rock Shrimp, Chili - $18
Ipswich Clams, Pickles - $14
Calamari, Lime - $16
All Three - $35
Creamy Ponzu, Thai Chili, Tartar
Ultimate Shell
Maine Lobster, Tiger Prawns, Seasonal Crab,
Market Oysters & Clams
Small - $40 / Large - $80 / XL - $120
RAW
Yellowtail Sashimi - $18
Jalapeño, Ponzu
Bill’s Spicy Tuna - $18
Crispy Rice, Garlic Ponzu
Tuna “Poke” - $17
Mango-Wasabi Mojo, Shrimp Chips
Market Oysters - $3 per piece
East Coast, West Coast, Specialty
18% gratuity will be added to all parties of 8 and above • Printed on recycled paper
Desserts
“Shake & Cake”
Espresso Malt Shake, Warm Chocolate Brownie Cake
Warm Banana Bread Pudding
Coconut Ice Cream, Malibu Anglaise
Seasonal Cobbler
“Just like Mom’s”
Warm Doughnuts
Two Sauces
Traditional Rootbeer Float
Warm Chocolate Cookies
Créme Brulée All desserts $9
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