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chilled tapas *
Gazpacho
[avocado garnish] 3.5
Artichoke toasts
[hearts, aioli, basil, pepper] 3.5
Garden variety salad
[romaine, orange, feta, dried cranberries, pine nuts, sherry vin] 4.0
Boquerones
[Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin] 5
Chicken salad
[romaine, grapes, smoked almonds, apple cider dressing] 6
Smoked salmon platter
[brioche toast, sour cream, pickled ginger, capers] 7.0
Ceviche of shrimp
[tiger shrimp, avocado, crispy corn tortilla] 8.5
Sausage plate
[4 imported Spanish sausages, cornchons, capers, mustard] 8.5
Tuna tartare
[edamame and enoki salad, taro chips] 8.0
Plate of Serrano ham, Manchego cheese
[grilled bread & garnishes] 9.0
hot tapas *
Roasted acorn squash soup
[mini grilled brie sandwich, toasted squash seeds] 4.0
Veggie empanada
[spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli] 4.0
Tortilla a la española
[egg, potato, onion, garlic, chile vinaigrette] 3.5
Stuffed dates
[bacon-wrapped, smoked almond, red wine reduction, blue cheese] 4.0
Veggies & lentils
[julienned, sautéed veggies and French lentils] 4.5
Warm spinach salad
[artichoke, red pepper, pine nuts, feta] 5.0
Patatas bravas
[roasted red potatoes in spicy aioli] 5.0
Firefly*fries
[parmesan, herbs, aioli] 5.5
Roasted eggplant cannelloni
[goat cheese, tomato sauce] 5.0
Spicy beef salad
[seared beef, thai dressing, romaine, tomato, cucumber, ginger] 5.5
Mushroom tart
[puff pastry, boursin cheese, parsley] 6.5
Baked brie
[roasted tomato and cheese fondue with chorizo, toasts] 7.0
Manchego mac ‘n’ cheese
[baked baby shells with béchamel sauce, roasted garlic, fresh herbs] 8.0
Terra y Mare skewers
[grilled shrimp, filet mignon, chorizo sausage, salsa verde] 10.0
seafood tapas *
Firefly* fish sticks
[fillets of grouper, Japanese breadcrumbs, spicy tartar sauce] 6.0
Baked Filets of grouper
[marinated with herbs, lemon, garlic] 6.5
Shrimp tempura
[beer-battered, ponzu dipping sauce] 8.0
Fried calamari
[spicy gribiche dipping sauce] 7.5
Pulpo asado
[marinated and grilled octopus, potato, tomato] 7.5
Chorizo clams
[steamed, peppers & white wine, grilled bread] 9.5
Ahi tuna skewer
[mango, basil, mustard-ginger glaze] 10.0
Camarones a la diabla
[shrimp, spicy chile sauce, grilled bread] 10.0
Camarones al ajillo
[garlic shrimp] 10.0
meat & poultry tapas* Albondigas
[meatballs in sherry tomato sauce, parmesan] 4.5
Empanadas
[pastry stuffed w/roast pork & red pepper, w/salad, aioli] 4.5
Ham and cheese croquetas
[Serrano ham, Manchego cheese] 5.0
Chicken and chorizo stuffed mushrooms
[yum!] 5.0
Steak and mushroom skewers
[grilled filet, roast garlic cream, red wine reduction] 7.5
Chicken skewers
[marinated chicken, tomato, mushroom, roast garlic cream 7.0
Filet mignon sliders
[mini burgers with Serrano ham, cabrales cheese, caramelized onions] 7.5
Crispy duck rolls
[cherry hoisin sauce] 8.0
Merguez
[spicy lamb sausage, tomato-pepper confit, grilled bread] 8.0
Babyback ribs
[steamed, mango BBQ sauce] 9.5
Lamb chops
[2 chops, red wine reduction, sauteed lentils & julienne vegetables] 8.5
Petit Filet
[mini filet mignon, herb cheese, roasted red pepper and mushrooms, red wine sauce] 10.0 entrees*
Big Bowl - Salad
[romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese] 11.00
Big Bowl - Pasta
[angel hair, sauteed vegetables, tomato sauce, parmesan] 13.00
*ADD chicken breast or meatballs 4.00, shrimp 8.00
Herb-Roasted Chicken
[Firefly*fries, aioli, lemon jus] 14.00
Paella
[saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage] 15.00
Ribeye
[14 oz. Ribeye, Firefly*fries, aioli, red wine sauce, Cabrales cheese] 20.00
desserts*
Caramel Flan 4.0
Trio of Gelato
[fresh-made toasted almond, chocolate, vanilla ice creams] 4.5
Banana-Nutella Sandwiches
[w/Nutella cream dipping sauce] 5.0
Lemon-Berry Tarts
[4 bite-sized lemon pies with fresh berries] 5.0 Chocolate and cherry bread pudding
[warm w/port wine reduction] 5.5
Chocolate “Tres Leches” Cake 5.5
Passion Fruit Mini-Cheescakes 6.0
Fruit & cheese plate
[3 cheeses, grapes, apples, figs, grilled bread] 10.0
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