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Cuisine
Italian
Neighborhood
MGM Grand
Strip
Features
Full Bar
Beer Available
Wine Available
Lounge
Reservations
Recommended
Parking
Public Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
yes, please call
Hours
Open Daily
Sunday - Thursday
5:30 PM - 10:00 PM
Friday & Saturday
5:30 PM - 11:00 PM
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Fiamma Menu
ANTIPASTI
INSALATA
Market Baby Lettuces, Shaved Fennel
Heirloom Radishes, White Balsamic 10
CAESAR
Romaine Hearts, Roasted Garlic Vinaigrette
Parmigiano, Ciabatta Croutons 11
MOZZARELLA
Mozzarella Di Bufala, Organic Tomatoes
Yellow Pepper Crema, Basil Oil 16
TONNO “CRUDO”
Marinated Blue Fin Tuna, Grapefruit
Pickled Red Onions, Black Olives 17
CALAMARI
Crispy Semolina Dusted Calamari
Citrus-Caper Salsa 14
GAMBERONI
Rosemary Grilled Cold Water Prawns
Charred Tomato Vinaigrette 18
CAPESANTE
Seared Diver Sea Scallops, Pistachio
Sicilian Eggplant Caponata, Vincotto 18
CARPACCIO
Thinly Sliced Prime Filet of Beef
Black Truffle, Wild Arugula, Mushrooms,
Parmigiano 17
LE PASTE
RIGATONI
Prosciutto & Sausage Bolognese
Parmigiano, Black Pepper 21
RAVIOLINI
Braised Short Rib Ravioli
Barbera Wine, Piave Cheese 23
LINGUINE
Sauteéd Gulf Shrimp “Acqua Pazza”
Zucchini, Chilies, Fresh Herbs 25
GNOCCHI
Maine Lobster Ragu, Baby Summer Squash
Salsa Rosa, Fresh Herbs 28
PAPPARDELLE
Wide Ribbon Semolina Pasta
Prosciutto, Peas, Artichokes 23
TORTELLI
Roman Sheep’s Milk Ricotta Ravioli
Marsala, Truffled Pecorino Cheese 26
SPAGHETTI
Fresh Cut Chitarra Spaghetti
Braised “Kobe” Meatballs, Pomodoro 28
I PESCI
ROMBO
Olive Oil Poached Alaskan Halibut
Braised Artichokes, Basil Pesto 32
SALMONE
Pan Sautéed Wild King Salmon
Summer Sweet Corn Ragu 32
BRANZINO
Atlantic Black Bass “Salmoriglio”
Asparagus, Fingerling Potatoes 29
LE CARNI
POLLO
Sage Roasted Organic Chicken
White Truffle Potatoes, Natural Jus 28
NODINO
Veal Sirloin Chop, Fingerling potatoes
Roasted Fennel, Red Peppers, Thyme Oil 37
MANZO
Charred Prime Bone in Ribeye
Red Onions, Cremini, Sangiovese 39
BRASATO
“Piedmontese” Braised Beef Short Rib
Polenta & Caramelized Root Vegetables 32
CONTORNI ‘VEGETABLES’
Yukon Gold “White Truffle” Potatoes 12
Mascarpone Polenta 8
Broccoli Rabe, Garlic, Lemon 8
Grilled Asparagus, Pecorino 8
Butter Braised “Cremini” Mushrooms 8
Menu items and prices are subject to change.
Chef/Partner Michael White
* 17% Gratuity added to parties of six or more
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