Fiamma Trattoria
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-7600

Cuisine
Italian

Neighborhood
MGM Grand
Strip

Features
Full Bar
Beer Available
Wine Available
Lounge

Reservations
Recommended

Parking
Public Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
yes, please call

Hours
Open Daily
Sunday - Thursday
5:30 PM - 10:00 PM

Friday & Saturday
5:30 PM - 11:00 PM

This is a sampling of a recent menu
FiAMMA Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring an award winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge and add some amore before or after dining.

Average Check
starting at 49

DINNER MENU

Starters

CRISPY CALAMARI 14
Pepperoncini, Zucchini, Marinara, Tomato Aioli

BEEF CARPACCIO* 15
Thinly Sliced Tenderloin of Beef, Arugula and Seasonal Mushroom Salad, Parmesan Flakes, Truffle Pearls

GRILLED TIGER PRAWNS* 14
Pistachio Crust, Citrus Puttanesca

TRUFFLE FLATBREAD 15
Fontina Fondue, Black Truffles, Mushrooms Cotto Ham, Arugula

TRADITIONAL ANTIPASTO 16
San Daniele Prosciutto, Tuscan Salami, Parmesan and Fontina Cheeses
Market Pickled Vegetables

Salads

CAESAR* 12
Baby Romaine, Shaved Parmesan Cheese,
Rosemary Croutons, Roasted Garlic Dressing

PEAR AND BLUE CHEESE 13
Mixed Greens, Gorgonzola Cheese,
Roasted Bartlett Pear, Candied Walnuts

CHOPPED SALAD 15
Arugula, Radicchio, Endives, Salame,
Garbanzo Beans, Cured Olives,
Roasted Peppers, Parmesan

CAPRESE 14
Buffalo Mozzarella, Heirloom Tomatoes, Basil

Pasta

SPAGHETTI “CHITARRA”
San Marzano Tomatoes, Fresh Basil 21
Add Fiamma’s Kobe Meatballs 7

FETTUCCINE*
Santa Barbara Spotted Prawns, Basil Pesto, Toasted Pine Nuts 26

MEAT LASAGNA
Three Meat Sauce, Parmesan, Mozzarella 28

BUSTARELLE
Beef, Veal, and Pork Ravioli, Wild Mushrooms
Veal Demi 29

RAVIOLINI
Short Rib Ravioli, Black Truffle Crema
Red Wine Reduction 27

ORECCHIETTE
Broccoli, Spiced Sausage, Hot Pepper Flakes
Sun Dried Tomatoes 24

FROM OUR GNOCCHI TABLE

Traditional Potato: Maine Lobster,
Cremini Mushrooms, Black Truffle Crema 32
Spinach and Ricotta: Brown Butter, Sage Ricotta Salata, Toasted Walnuts 24
Tirolesi: Wild Boar Ragu, Pecorino Cheese 26

TRIO OF GNOCCHI TASTING 35

FISH*

MEDITERRANEAN SEABASS 34
Seasonal “Panzanella” Salad
Roasted Garlic Herb Drizzle

GRILLED SCOTTISH SALMON 32
Sautéed Zucchini and Peppers,
Parsley-Chives Sauce

OVEN ROASTED HALIBUT 34
Market Grilled Vegetables
Moscato Wine Sauce

SCALLOPS AND PRAWNS RISOTTO 33
Australian Wild Caught Prawns, Bay Scallops, Shallots

MEAT

ROASTED PETALUMA CHICKEN 24
Sautéed Swiss Chard, Roasted Fingerling Potato, Natural Jus

“OSSOBUCO” 42
Semolina Baby Gnocchi, Peroni Jus

NEW YORK STEAK* 38
Potato-Montasio Cake, White Wine Sauce

FILET OF BEEF*
Roasted Wild Mushrooms Medley
8 Oz 40
12 Oz 54

BRAISED SHORT RIB 39
Roasted Garlic Potato Puree, Wine Reduction Red Onion Crouton

SIDES

GRILLED ASPARAGUS
Parmesan Sprinkle 8

SAUTEED SPINACH
Garlic, Olive Oil 7

SPICY BROCCOLINI
Roasted Garlic, Hot Pepper Flakes 7

CRISPY YUKON GOLD POTATOES
Parmesan Cheese 8

*“Contain (or may contain) raw or undercooked ingredients”
18% Gratuity Added To Parties of Six or More