From Sicily to Milan, FiAMMA features a sophisticated take on traditional Italian cuisine in an intimate setting filled with comfy leather seating and a roaring fireplace.
Feast on hearty, fresh pastas handcrafted daily and pair them with an award-winning wine list with over 700 selections from all over the world. Italian for flame, FiAMMA’s intimate fireside lounge is the perfect setting to enjoy a cocktail before or after your meal.
FIAMMA Menu
Menu and prices subject to changeInsalate
MISTICANZA
Seasonal Greens, Shaved Red Onions, Cherry Tomatoes, English Cucumbers, Ricotta Salata, Aged Balsamic VinaigretteCAESAR SALAD*
Baby Romaine Lettuce, Olive Ciabatta Crouton, ParmesanShavings, “FIAMMA” Caesar Dressing with Roasted GarlicPEAR & BLEU CHEESE
Arugula & Frisee Lettuce in Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied WalnutsCAPRESE
Fresh Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction, Roasted Bell PeppersAntipasti
CRISPY CALAMARI
Pepperoncini, Zucchini, “FIAMMA” Salsa Pomodoro, Old Bay RemouladeGRILLED MEDITERRANEAN OCTOPUS
Yukon Gold Potato, Kalamata Olives, Red Pepper Romesco, Crispy Capers, ParsleyITALIAN BEEF MEATBALLS
“FIAMMA” Salsa di Pomodoro, Grilled Ciabatta BreadBEEF CARPACCIO
Parmigianno Reggiano, Shallot, Capers, Wild Rocket Arugula, Flat Bread Crouton, Citrus Olive OilSEASONAL OYSTERS & SHRIMP COCKTAIL
Black Pepper Mignonette, Spicy Cocktail SaucePrimi Piatti
BUCATINI CACIO E PEPE
Aged Parmigiano Reggiano, Cracked Black Pepper, Fresh BasilLOBSTER GNOCCHI
Lobster, Wild Mushrooms, Leeks & Black Truffle CreamRAVIOLINI
Short Rib Ravioli, Black Truffle Cream, Vegetable Confetti, BaroloWine ReductionLASAGNA BOLOGNESE
Three-Meat RagÙ, Parmigiano, Mozzarella, & Ricotta CheesesSPAGHETTI CHITARRA
San Marzano Tomato Sauce, Basil, Parmigiano, Italian Beef MeatballsFIAMMA LINGUINI & CLAMS
White Wine & Roasted Garlic Cream Sauce, Manila Clams, Chili Flakes & Fresh ParsleyFETTUCINE PESTO
Homemade Fettuccine, White Tiger Prawns, Tuscan Kale Pesto, Sundried TomatoesBEEF TENDERLOIN MARSALA
Penne Pasta, Beef Tenderloin, Shallot & Mushroom Marsala sauceSecondi Piatti
PAN-ROASTED ATLANTIC SALMON*
Confit Fingerling Potatoes, Seasonal Vegetables & Roasted Red Pepper AioliBRANZINO
Mediterranean Seabass, Pancetta Roasted Brussel Sprouts, Roasted Red Pepper CreamCIOPPINO
Calamari, Manila Clams, PEI Mussels, Scallops, Tiger Prawns & Half Lobster Tail in Spicy Tomato Broth Served on a Bed of Homemade SpaghettiRED PEPPER RISOTTO
White Tiger Prawns, Basil PestoCHICKEN PARMIGIANA
An American-Italian Classic, Melted Fresh Mozzarella, Rigatoni Pasta, Salsa di PomodoroRIBEYE STEAK*
14-oz Angus Ribeye, Italian Salsa Verde, Yukon Gold Potato PureeBEEF TENDERLOIN*
10-oz Filet Mignon, Red Wine Garlic Reduction, Yukon Gold Potato PureeHERITAGE BERKSHIRE PORK CHOP*
10-oz Bone in Pork Chop, “Agra Dolce” Braised Purple Cabbage, Yukon Gold Potato Puree, Whole Grain Mustard CreamContorni
ROASTED ASPARAGUS
Parmigiano-ReggianoSAUTÉED SPINACH
Roasted Garlic, Olive OilSPICY BROCCOLINI
Roasted Garlic, Chili FlakesCRISPY PATATE
Green Onion, Crispy Pancetta, Parmigiano
Chef's Menu
We welcome you to order from the entirety of the menu; supplemental charges may apply. The chef’s menu is a price per person. Sharing is not permitted.MENU A 56
1 Antipasti or Insalate
1 Primi
1 DolciMENU A 65
2 Antipasti or Insalate
1 Primi
1 DolciMENU A 74
2 Antipasti or Insalate
1 Secondi
1 Dolci
FiAMMA Italian Kitchen - Las Vegas PERMANENTLY CLOSED
This place appears to have closed down and may be removed soon.