Fiamma Trattoria
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-7600

Cuisine
Italian

Neighborhood
MGM Grand
Strip

Features
Full Bar
Beer Available
Wine Available
Lounge

Reservations
Recommended

Parking
Public Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
yes, please call

Hours
Open Daily
Sunday - Thursday
5:30 PM - 10:00 PM

Friday & Saturday
5:30 PM - 11:00 PM

 

Fiamma Menu

ANTIPASTI

INSALATA
Market Baby Lettuces, Shaved Fennel
Heirloom Radishes, White Balsamic 10

CAESAR
Romaine Hearts, Roasted Garlic Vinaigrette
Parmigiano, Ciabatta Croutons 11

MOZZARELLA
Mozzarella Di Bufala, Organic Tomatoes
Yellow Pepper Crema, Basil Oil 16

TONNO “CRUDO”
Marinated Blue Fin Tuna, Grapefruit
Pickled Red Onions, Black Olives 17

CALAMARI
Crispy Semolina Dusted Calamari
Citrus-Caper Salsa 14

GAMBERONI
Rosemary Grilled Cold Water Prawns
Charred Tomato Vinaigrette 18

CAPESANTE
Seared Diver Sea Scallops, Pistachio
Sicilian Eggplant Caponata, Vincotto 18

CARPACCIO
Thinly Sliced Prime Filet of Beef
Black Truffle, Wild Arugula, Mushrooms,
Parmigiano 17

LE PASTE

RIGATONI
Prosciutto & Sausage Bolognese
Parmigiano, Black Pepper 21

RAVIOLINI
Braised Short Rib Ravioli
Barbera Wine, Piave Cheese 23

LINGUINE
Sauteéd Gulf Shrimp “Acqua Pazza”
Zucchini, Chilies, Fresh Herbs 25

GNOCCHI
Maine Lobster Ragu, Baby Summer Squash
Salsa Rosa, Fresh Herbs 28

PAPPARDELLE
Wide Ribbon Semolina Pasta
Prosciutto, Peas, Artichokes 23

TORTELLI
Roman Sheep’s Milk Ricotta Ravioli
Marsala, Truffled Pecorino Cheese 26

SPAGHETTI
Fresh Cut Chitarra Spaghetti
Braised “Kobe” Meatballs, Pomodoro 28

I PESCI

ROMBO
Olive Oil Poached Alaskan Halibut
Braised Artichokes, Basil Pesto 32

SALMONE
Pan Sautéed Wild King Salmon
Summer Sweet Corn Ragu 32

BRANZINO
Atlantic Black Bass “Salmoriglio”
Asparagus, Fingerling Potatoes 29

LE CARNI

POLLO
Sage Roasted Organic Chicken
White Truffle Potatoes, Natural Jus 28

NODINO
Veal Sirloin Chop, Fingerling potatoes
Roasted Fennel, Red Peppers, Thyme Oil 37

MANZO
Charred Prime Bone in Ribeye
Red Onions, Cremini, Sangiovese 39

BRASATO
“Piedmontese” Braised Beef Short Rib
Polenta & Caramelized Root Vegetables 32

CONTORNI ‘VEGETABLES’

Yukon Gold “White Truffle” Potatoes 12
Mascarpone Polenta 8
Broccoli Rabe, Garlic, Lemon 8
Grilled Asparagus, Pecorino 8
Butter Braised “Cremini” Mushrooms 8

Menu items and prices are subject to change.

Chef/Partner Michael White
* 17% Gratuity added to parties of six or more