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Fiamma 206 Spring St., New York, NY 10012 (btwn 6th Ave. and Sullivan St.) • 212-653-0100 |
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Fiamma Pastry Chef Elizabeth Katz Pastry chef Elizabeth Katz a native of Westchester, New York, got her start in the business by working at her family's New Rochelle gourmet food shop. After receiving a degree in baking and pastry arts from the CIA in 1995, Katz a t 24 was the sous pastry chef at Daniel in New York, a restaurant that the New York Times granted a coveted four stars. Today she is executive pastry chef at Fiamma, a sleek, multi-level Italian restaurant in SoHo.
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