Mimmo Ferraro's Wine List
FINE WINES BY THE GLASS
White Zinfandel, Buehler, California ‘04 6.50
Prosecco, Bisol, Crede, Valdobbiadene, Veneto, Italy “NV” 9.00
Chardonnay, Columbia Crest, Washington State ‘02 8.00
Chardonnay, Ferrari-Carano, Alexander Valley, Sonoma Valley ’03 18.00
Pinot Grigio, St. Rocco, Moletto, Veneto, Italy ‘03 8.00
Pinot Grigio, Maso Poli, Trentino, Italy ‘04 13.00
Riesling, Monchhof, Mosel-Saar-Ruwer, Germany ‘04 9.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand ‘04 12.00
Sauvignon Blanc, Reynoso, Alexander Valley ’02 10.00
Pinot Noir, Three Saints, Santa Maria Valley ‘03 14.00
Chianti, Sestano Superiore, Toscana, Italy ‘01 10.00
Rosso di Montepulciano, Poliziano, Toscana, Italy ‘03 12.50
Merlot, Hogue, Columbia Valley ‘01 8.00
Merlot, St. Supery, Napa Valley ‘01 14.00
Cabernet Sauvignon, Rock River, Sonoma Valley ‘03 10.00
Cabernet Sauvignon, St. Supery, Napa Valley ‘01 15.00
Barbera d’Asti, Superiore Vobis Tua, Piemonte, Italy ’03 12.00
Dolcetto, Cascina Adelaide, Piemonte, Italy ‘00 13.00
Colosi, Sicilia Rosso, Italy ‘02, 100% Nero D’Avola 9.00
Zinfandel, “The Zin”, Cosentino, Napa Valley ‘04 15.00
Shiraz, Turner Road, Lodi ’03 9.00
HALF-BOTTLE WINES
WHITE WINE HALF BOTTLES
800 Prosecco, Di Conegliano – Carpene` Malvolti (Italian Sparkling) 375 ml. 26.00
801 Veuve Clicquot “Yellow Label” Brut, Reims, France, NV 375 ml. 53.00
802 Chardonnay, J. Lohr, “Riverstone”, Central Coast, CA ’03 375 ml. 20.00
803 Chardonnay, Pine Ridge, Carneros, CA ’02 375 ml. 26.00
806 Sauvignon Blanc, Kenwood, Sonoma, CA ’03 375 ml. 18.00
807 Pinot Blanc, Robert Sinskey, Carneros, CA ’03 375 ml. 36.00
RED WINE HALF BOTTLES
810 Magnificat, Franciscan, Meritage, Napa Valley ’01 375 ml. 54.00
811 Paraduxx, Duckhorn, Napa Valley ’01 375 ml. 58.00
812 The Poet, Cosentino, Meritage, Napa Valley ’99 375 ml. 68.00
813 Merryvale Profile, Napa Valley ‘99 118.00
816 Merlot, Clos du Val, Napa Valley ‘00 375 ml. 28.00
817 Amarone, Cesari, Veneto ’99 375 ml. 42.00
818 Amarone, Zenato, Veneto ’00 375 ml. 66.00
819 Barolo, Gianni Gagliardi, Piedmonte ‘98 375ml. 68.00
809 Vino di Montepulciano, Salcheto, Toscana ’00 45.00
820 Brunello di Montalcino, Col-`d`Orcia, ’99 375 ml. 45.00
821 Brunello di Montalcino, Altesimo ’00 375 ml. 78.00
823 Barbaresco, Sori Loreto, Varaldo ’00 375 ml. 88.00
824 Cabernet Sauvignon, St. Supery ’00 375 ml. 29.00
825 Cabernet Sauvignon, Clos du Val, ’00 375 ml. 34.00
826 Cabernet Sauvignon, Cafaro ’00 375 ml. 41.00
827 San Leonardo, Vallagarina, Tenuta di San Leonardo, Trentino ’99 375 ml. 79.00
829 Chianti Classico, Rocca della Macie ’02 375 ml. 20.00
830 Chianti Classico, Riserva, Nozzole ‘00 375 ml. 29.00
833 Pinot Noir, WillaKenzie, Willamette Valley, Oregon ’02 375 ml. 33.00
834 Pinot Noir, Archery Summit ’00 375 ml. 48.00
835 Pinot Noir, Testarossa, Palazzio, Central Coast ’03 375ml. 39.00
836 Zinfandel, Ridge Lytton Springs ’02 375 ml. 49.00
CHAMPAGNE & SPARKLING WINES
Starred wines are the Sommelier’s picks representing excellent quality & value
in their respective categories.
Bin # CHAMPAGNE
11 Moet et Chandon Nectar Imperial 96.00
12 Perrier Jouet, Grand Brut 96.00
13 Tattinger, Brut la Francaise ----------96.00
14 Veuve Clicquot, Ponsardin, Brut 118.00
15 Laurent-Perrier, Cuvee Rose, Brut 150.00
16 Perrier Jouet, Fleur de Champagne, Brut ‘96 265.00
17 Moet et Chandon, Dom Perignon, Brut ‘96 325.00
18 Roederer, Cristal, Brut ‘97 550.00
ITALIAN SPARKLING WINE
21 Asti Spumante, Martini & Rossi, Piemonte 30.00
22 Prosecco, Bisol, Crede, Brut, Valdobbiadene, Veneto 39.00
Prosecco grapes. Dry and fresh, a lively wine
23 Ca del Bosco Nuovo Cuvee Brut, Franciacorta, Lombardia 66.00
Maurizio Zanella’s Italian Method Champenoise-Pinot, Chardonnay
24 Bruno Giacosa –Extra Brut, Piemonte ‘97 84.00
Quality, as always from this great winemaker
CALIFORNIA SPARKLING WINE
27 Piper Sonoma, Blanc de Noir, Sonoma County 38.00
A white wine made exclusively from the Pinot Noir grape.
28 Schramsberg Blanc de Blanc, Napa Valley ‘99 66.00
29 Domain Chandon, Brut Classic, California 40.00
30 Schramsberg, Brut Rose’ Napa Valley ‘00 60.00
ITALIAN WHITE WINES
Bin # VENETO
31 Pinot Grigio, Ca Montini “L’Aristocratico” ‘03 46.00
Crisp & lively with a bouquet of pear, peach and apples. Voted #1 Pinot Grigio
by The Wall Street Journal
32 Pinot Grigio, Santa Margherita ‘03 56.00
Medium-bodied, with light citrus and tropical fruit flavors
34 Pinot Grigio, St. Rocco, Moletto, ’03 32.00
Aromas and flavors of honeysuckle, orange, marmalade and pears.
CAMPANIA
37 Fiano d’ Avellino – Terredora ‘02 56.00
2 Bicchieri Gambero Rosso – Pride of Campania – Tropical fruit, summer flowers,
intense powerful palate.
38 Fiano d’Avellino – Feudi di San Gregorio ‘03 54.00
W.S. 88 Points. 2 Bicchieri Gambero Rosso. Fresh and clean with intense aromas
and flavors of lemons, melons and honey.
39 Greco di Tufo – Feudi di San Gregorio ‘02/03 46.00
W.S. 86-88 Points. Ripe apricots, apples, fern and mint – Long fruity finish –
Ideal with Fish, Pasta and Risotto.
PIEMONTE
33 Gavi, Filagnotti, Cascina Degli Ulivi, ’03 54.00
2 Bicchieri Gambero Rosso. Fresh and tangy with a light citrus and mineral
character.
36 Moscato d’Asti, Bera ’04 38.00
Light, sweet and fruity sparkling dessert wine with a soft and perfumed finish.
40 Moscato d’Asti, Scrapona, D.O.C.G., Marenco ‘03 42.00
Aromatic white sparkling dessert wine with pronounced aromas of honey, cakes
and a touch of sage.
41 Gavi di Gavi “Black Label,” La Scolca ‘02 96.00
Best of the Best. Fresh pear, green apple and hints of celery. Good acidity and a
clean, fresh finish.
42 Gavi di Gavi Arnelle, Contratto ’03 58.00
Straw yellow color, delicate fruit bouquet, impressions of juniper and evocations
of cherry blossom, dry with a slight taste of almonds – Great with Fish
43 Brachetto d’Acqui, Pineto, D.O.C.G., Marenco ‘03 42.00
Aromatic rose` sparkling dessert wine. Hints of rose` and spice. Very enjoyable and
harmonious palate that is great with chocolate.
SICILIA
44 Chardonnay, Planeta, ‘03 98.00
W.S. 89 Points. Exotic with toasty oak, dried pineapple, vanilla and apple tart flavors.
Full-bodied with almost off-dry character. One of Robert Parker’s favorite wines.
93 pts. Outstanding!
45 “La Segreta”, Planeta, Bianco ‘03 42.00
60% Grecanico, 20% Chardonnay, 10% Viognier, 5% Sauvignon Blanc, 5% Fiano
Nose: Citrus, litchi, pineapple, kumquat and peach. Palate: Full and dry, balanced
by acidity with a long finish
46 Fiano di Avellino, Planeta, Cometa ’04 98.00
3 Bicchieri Gambero Rosso. W.S. 90 Points. Full-bodied, rich and powerful palate of
tropical fruit, citrus peel, apricots and lemons. Fresh acidity followed by a finish
that lingers.
MARCHE
47 Verdicchio dei Castelli di Jesi, Grancasale, Casalfarneto ’03 68.00
2 Bicchieri Gambero Rosso. Juicy, ripe peach character on the nose with a soft and round palate of tangy lime and acacia blossom. Full-bodied with a crisp acidity on the long finish.
FRIULI
48 Pinot Grigio, Tenuta Villanova, Isonzo del Friuli, ‘03 32.00
Fresh and lemony with a crisp finish.
49 Chardonnay, Jermann, Venezia Giulia –‘03 68.00
Great producer in Friuli. Wonderful aromas of toasted oak, pineapple, butter-
scotch and spices. Full-bodied with lovely acidity.
50 Tocai Plus, Bastianich, Colli Orientali, ‘01 98.00
2 Bicchieri Gambero Rosso. Owned by Lidia Bastianich. Fresh with lemon, lime
and pie crust flavors.
51 C.O.F. Sacrisassi Bianco, “Le Due Terre”, Colli Orientali Friuli ‘01 98.00
2 Bicchieri Gambero Rosso. One of the top producers of this great region.
50% Tocai and 50% Ribolla Gialla. Highly recommended!!
52 Pinot Grigio, Torre Rosazza, Colli Orientali del Friuli ‘02 58.00
Creamy texture with apple and mineral characters. Fresh and lively finish.
ALTO ADIGE
54 Pinot Grigio, “Sanct Valentin”, Produttori, S. Michele ’01 79.00
2 Bicchieri Gambero Rosso. Finalist for 3 Bicchieri Gambero Rosso. Golden yellow
in color, with bouquet of honey & exotic fruit. Elegant, toasty, buttery on the palate.
Well-balanced.
UMBRIA
57 Cervaro della Sala, Antinori ’00 135.00
80% Chardonnay, 20% Grechetto. Complex aromas of perfume, fruit and a
hint of vanilla
58 Orvieto Secco, Bigi ’04 28.00
Exotic peach and pear with a mineral character on the nose. The succulent palate is
loaded with mango and papaya, finishes with a refreshing, gentle acidity.
CALIFORNIA CHARDONNAY
59 Chardonnay, Robert Sinskey, Los Carneros Napa Valley ‘01 36.00
Great Vintage, Great Value!!
60 Chardonnay, Silverado Napa Valley ‘02-- 46.00
61 Chardonnay, Joseph Phelps, Los Carneros ‘01 58.00
62 Chardonnay, Truchard, Carneros ‘02 70.00
W.S. 92 Points, R.P. 87 Points. Rich and creamy with Meyer lemon, baked apple,
honey and fig on the palate. Tropical fruit, pear and apple blossoms layered with
honeysuckle & hazelnuts on the nose. Long finish and firm acidity complete
this complex wine.
63 Chardonnay,Trinchero,Vista Montone, Estate Btl. Unfiltered, Napa Valley ’03 -- 58.00
Flavors of vanilla, pear and citrus. Full bodied without being over oaked.
64 Chardonnay, J. Lohr, “Arroyo Vista Vineyard” Arroyo Seco ‘02 58.00
Outstanding single vineyard Chardonnay. Layers of complexity unfold in the glass.
Highly recommended.
65 Chardonnay, Forman, North Coast, Napa Valley ‘03 79.00
R.P. 92 Points. Sumptuous aromas of currants, citrus, flowers and pears. Medium to
full-bodied and zesty. “Best Chardonnay from Forman”, R.P.
66 Chardonnay, Morgan, Double L. Vineyard, Santa Lucia Highlands ‘01 44.00
W.S. 89 Points. Smooth, graceful, intense pear and vanilla aromas. Cream and yellow
apple flavors with a touch of cedar tones and lemon character. Incredible value!!
67 Chardonnay, McIlroy, Russian River Valley, Sonoma County ‘02 48.00
Rich aromas of pear, honeysuckle and spice. Flavors of apple, butterscotch, melon
and grapefruit. Great balance with a long finish.
68 Chardonnay, Alderbrook, Sonoma County ‘02 39.00
The palate is rich with Meyer lemon, pineapple and apple flavors with a hint of nut.
69 Chardonnay, Testarossa , Bien Nacido Vineyard, Santa Maria Valley ‘02- 68.00
W.S. 88 Points. Rich layers of fig, apricot, honeysuckle & cedar oak with a long
lingering aftertaste and hints of hazelnut & nutmeg. Great Value!!
70 Chardonnay, Ferrari-Carano, Alexander Valley, Sonoma ‘03 68.00
72 Chardonnay, St. Supery Dollarhide, Napa Valley ‘01, Limited Edition 75.00
73 Chardonnay, Cakebread Cellars, Napa Valley ‘03 78.00
74 Chardonnay, Sonoma-Cutrer, “Les Pierres” Sonoma Valley ‘01 78.00
Single vineyard – Concentrated oak, nut, & vanilla
76 Chardonnay, Grgich Hills, Napa Valley ‘01 88.00
77 Chardonnay, Robert Talbott “Sleepy Hollow Vineyard”Monterey County ‘00 -93.00
Single vineyard – Very smooth with a large mouth feel.
78 Chardonnay, Far Niente, Napa Valley ‘03 118.00
OTHER CALIFORNIA WHITE WINES
80 White Zinfandel, Buehler, California ‘03 24.00
81 Fume Blanc, Benzinger, North Coast, Sonoma Valley ‘02 36.00
82 Fume Blanc, Ferrari Carano, Sonoma County ‘03 38.00
83 Sauvignon Blanc, Stonestreet “Upper Barn Vineyard” Alexander Valley ‘00 48.00
Excellent! This gem shows brilliant fruit and oak balance. Single vineyard.
84 Sauvignon Blanc, Pepi, California ‘03 36.00
85 Sauvignon Blanc, Reynoso, Alexander Valley ‘02 38.00
Bright and clean with classic flavors of grapefruit, lemon, tart melon and minerals.
Medium-bodied with a crisp finish.
86 Pinot Gris – J. Vineyard– Russian River Valley ‘04 38.00
Tangerine, cantaloupe and tropical fruit – Blended with floral blossom, jasmine and
vanilla – Finishes long with citrus, white peach and vanilla components.
87 Rousanne, Austin Hope, Central Coast, California ’02 78.00
Loaded with honey and hints of stone fruits. Well- rounded with great balance.
FRENCH WHITE WINES
90 Meursault, “Poruzots”, Premier Cru, Leroy ’99 245.00
W.S. 100 Points, R.P. 97 Points. Classic White Burgundy with aromas and flavors
of hazelnuts and honey with a nice stony/mineral character. Full-bodied and well-
structured with amazing depth and an exotic spicy finish.
91 Gewurztraminer Trimbach, Alsace, ‘00 48.00
Dry wine with a little spice
92 La Chablisienne, Chablis Premier Cru, Montmain ‘00 72.00
W.S. Points. Beautiful and diverse with a smoky, flinty character backed by ripe fruit
and citrusy flavors.
93 Meursault, “Les Chevalieres” Domaine y Clerget ‘00 88.00
94 Puligny Montrachet, “Les Pucelles”, Premier Cru, Michel Morey Coffinet ‘02 240.00
W.S. 90 Points. A distinctive pear aroma with harmonious spicy oak on the palate.
A wine with wonderful finesse!!
95 Puligny Montrachet, Corton-Charlemagne, Grand Cru, Chartron et Trebuchet ’00- 245.00
W.S. 90 Points. Rich with beautiful tropical lemon, wet earth and terroir character.
AUSTRALIA & NEW ZEALAND WHITE WINES
96 Chardonnay, Wyndham Estate Bin #222, So. Eastern Australia ‘03 30.00
97 Sauvignon Blanc, Nobilo, Icon, Marlborough, New Zealand ‘04 46.00
98 Sauvignon Blanc, Highfield Estate, Marlborough, New Zealand ‘03 46.00
99 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand ‘04 46.00
GERMAN WHITE WINES
101 Riesling, J.J. Prum, Wehlener Sonnenuhr Spatlese ‘03 78.00
102 Riesling, Monchhof, “Mosel-Saar-Ruwer”’04 34.00
103 Riesling, Franz Kunstler, Hochheimer Reichestal, Kabinett, Rheingau ‘03 48.00
Pear & floral aromas with ripe fruit evolving. Bright juicy, ripe peach and
chewy with tangy citrus flavors.
104 Riesling, Wegler, Bernkasteler Doctor Kabinett ‘02 86.00
Ripe aromas of peach & red fruits, fresh & bright with taut acidity & plenty of spice.
105 Riesling, Fritz Haag, Brauneberger Juffer Sonnenuhr, Spatlese, Mosel ‘03 76.00
Displays fresh raspberries with hints of petrol on the palate. Cassis & spice with
peach aromas. Finishes with great dimension & power.
106 Riesling, Robert Weil, Kiedrich Grafenberg, Spatlese, Rheingau ‘03 129.00
Refined with great concentration and no botrytis. Peach, cassis & mineral
hints on the palate. Great balance and refinement.
107 Riesling, Schloss Schonborn, Erbach Marcobrunn, Spatlese, Rheingau ‘03 78.00
W.S. 90 Points. Juicy, tropical fruit. Rich & concentrated with a long finish.
108 Riesling, Schloss Schonborn, Erbach Marcobrunn, Kabinett, Rheingau ‘02 42.00
W.S. 87 Points. Rich and tangy with grapefruit and nectarines on the nose & palate.
DOLCETTO
200 Dolcetto d’Alba, Cascina Adelaide ‘00 48.00
2 Bicchieri Gambero Rosso –Intense color with a broad nose and fragrant fruit.
202 Dolcetto d’Alba, Bricco Dell’Oriolo “Azelia” ‘01 44.00
2 Bicchieri Gambero Rosso. Potent and caressing
203 Dolcetto d’Alba, Luciano Sandrone ‘03 56.00
2 Bicchieri Gambero Rosso. Soft, warm and well-balanced
204 Dolcetto di Dogliani, Bricco Botti “Pecchenino”,’99 75.00
3 Bicchieri Gambero Rosso - Single vineyard – Blackberry and cocoa powder with
a round palate.
205 Dolcetto di Dogliani, Siri d`Jermu, Pecchenino ‘03 68.00
3 Bicchieri Gambero Rosso. Juicy blackberry, cherry and plum aromas. Palate
is round with lovely unobtrusive tannins and a long balanced finish.
BARBERA
210 Barbera d’Alba, Cascina Adelaide ‘01 60.00
Elegant, tasty and a great value!!
211 Barbera d’Alba, Cascina val del Prete “Carolina”, ‘01 96.00
W.S. 88 Points. 2 Bicchieri Gambero Rosso. Impressive and well-rounded with gentle
oak. Well-balanced with great fruit complexity. Irresistible wine!! “Gino”
212 Barbera d’Alba, Carretta “Podium Serre” ‘00 64.00
W.S. 84 Points. 2 Bicchieri Gambero Rosso. Single vineyard. “Delightful and
substantial”
213 Barbera d’Asti Sup., Michele Chiarlo, LaCourt, Nizza ‘00 79.00
W.S. 84 Points. 3 Bicchieri Gambero Rosso. Enormous character with red fruit aromas.
Hints of wild berries and toastiness. Dense texture & fabulous softness on the palate.
214 Barbera d’Alba, Matteo Correggia “Bricco Marun” ‘00 89.00
W.S. 86 Points. 2 Bicchieri Gambero Rosso – Mouth filling and full of character –
refreshing and seductively drinkable.
215 Barbera d’Alba, Paolo Scavino (Carati) ‘97 128.00
W.S. 90 Points. 2 Bicchieri Gambero Rosso. Scavino is one of the top
producers in Piemonte. Nose of bramble jam and chocolate. Palate: firm with
plenty of thrust and a long finish.
216 Barbera d’Alba, Gianni Gagliardo, La Matta ‘01 88.00
Dried cherry and floral aromas, medium bodied with very fresh acidity.
217 Barbera d’Asti, Giacomo Bologna, Bricco dell’Uccellone ‘96 128.00
W.S. 83 Points. Crisp, tart cherry flavors, distinct acidity along with red berries.
218 Barbera d’Asti, Giacomo Bologna, Bricco dell’Uccellone ‘98 148.00
3 Bicchieri Gambero Rosso Single vineyard, Barbera grape.
219 Barbera d’Asti, Superiore Vobis Tua ’03 48.00
Exotic and pleasant with ripe plum, minerals and a hint of mocha on the nose. Medium-
bodied with spicy fruit on the palate and finish.
BARBARESCO
231 Barbaresco, Cascina Luisin, Rabaja ‘99 98.00
W.S. 86 Points. Plum, leather and meat bouquet and flavors. Silky tannins,
a bit earthy.
232 Barbaresco, Borgogno ‘96 98.00
233 Barbaresco, Montestefano Riserva, Produttori del Barbaresco ‘99 138.00
W.S. 88 Points. 3 Bicchieri Gambero Rosso. Fruity and well-balanced with fresh
blackberry and light cedar aromas and flavors.
234 Barbaresco, Michele Chiarlo ‘96 98.00
2 Bicchieri Gambero Rosso – Complex, delicate and elegant, nose of green peppers,
bitter almond, spicy – Excellent with Lamb and Rabbit.
235 Barbaresco, Michele Chiarlo ‘98 98.00
2 Bicchieri Gambero Rosso – Excellent with Lamb and Rabbit.
238 Barbaresco, Moccagatta Bric-Balin ‘99 134.00
Single Vineyard, 3 Bicchieri Gambero Rosso. Complex nose, notes of cherry,
cocoa, toasty oak with firm tannins, and a long finish.
239 Barbaresco, Bruno Giacosa ‘96 185.00
W.S. 93 Points. Traditional, gorgeous, ripe fruit, lead to silky mid palate with
rose petals, roasted chestnut, plum, cherry and mineral complexity. Great balance.
Firm, ripe tannins. Giacosa is one of the greatest Piemontese winemakers.
240 Barbaresco, Asili, Bruno Giacosa ’95 200.00
Stunning, rare, from the Asili vineyard.
952 Barbaresco, Alberta, Contratto ’90 250.00
Pleasant and understated style that reveals spices, cedar, leather and cherry-
scented fruit.
BAROLO
243 Barolo, Pajana, Domenico Clerico ’99 240.00
W.S. 95 Points. 2 Bicchieri Gambero Rosso. R.P. 91 Points. Big and intense with
aromas of blackberry, tobacco and spice. Concentrated palate with vanilla,
cedar and cloves. Velvety tannins and rich fruit with a long, long finish.
244 Barolo, Cascina Francia, Giacomo Conterno ‘00 195.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. “Beautiful Wine.” (J.S.) W.S.
Complex aromas of balsam, licorice, tobacco, wild berries and tar.
Dynamic & extremely long palate.
324 Barolo, Monfortino Riserva, Giacomo Conterno ‘97 560.00
W.S. 97 Points. 3 Bicchieri Gambero Rosso. Fantastic aromas of plums,
dried fruit & flowers. Full-bodied, velvety & rich tannins with a long & exotic
finish. “Seriously Good!!” (J.S.)W.S. – “Extraordinary!!” Gino Ferraro
245 Barolo, Gianni Gagliardo ‘00 165.00
W.S. 91 Points. Intense aromas of blackberries, plums, hints of rose petals,
full-bodied and silky tannins.
246 Barolo, Cascina Adelaide, Cannubi ‘99 165.00
4 ½ Grappoli “Franco Zanelli, 5Stars Decanter Magazine”. Very limited.
Accessible with great structure and balance. “Highly Recommended”, Gino Ferraro.
247 Barolo, Elvio Cogno, Ravera ‘00 148.00
W.S. 93 Points. Aromas of plums, prunes, flowers & fresh fruit. Full-bodied with
sweet, round tannins and refined finish. “A Beauty” (J.S.) W.S.
248 Barolo, Elio Grasso, Vigna Chiniera ‘99 165.00
W.S. 91 Points. Balanced, fresh and plummy. Red fruit and flowers. Full-bodied
with big velvety tannins and long dense aftertaste.
249 Barolo, Cannubi, Damilano ‘00 165.00
W.S. 95 Points. Ultra clean, rich and generous with raspberry and truffle character.
Full-bodied with silky tannins and a long finish. “Like Touching Cashmere!” (J.S) W.S.
257 Barolo, Damilano ‘00 94.00
W.S. 92 Great Vintage. Aromas of plum, Morello cherry & wild berries laced with tar
and spice. Well-balanced with a lengthy finish.
250 Barolo, Principiano, “Boscareto” ‘00 160.00
W.S. 92Points –3 Bicchieri Gambero Rosso– High toned aromas of cherry,
cranberry and truffle – firm and juicy in the mouth with slightly dry tannins
251 Barolo, Marchese di Barolo ‘99 94.00
252 Barolo, “Tortoniano”, Michele Chiarlo ‘98 98.00
253 Barolo Riserva, Michele Chiarlo ‘95 118.00
W.S. 86 Points. 2 Bicchieri Gambero Rosso, Great vintage in Piemonte. Ripe and
full-bodied. Firm, sweet tannins, wild berry, smoke, toast and mocha notes.
254 Barolo, Cerequio, Michele Chiarlo ‘99 168.00
2 Bicchieri Gambero Rosso. Finalist for 3 Bicchieri Gambero Rosso. Fruit & flower
bouquet with undertones of charred oak, superb palate of extraordinary balance.
258 Barolo, Cerequio, Michele Chiarlo ‘96 145.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso, Complex nose with fresh berry fruit to
bitter chocolate. Rich, smoky, lots of fruit, full-bodied with big, velvety tannins and
chewy.
259 Barolo, Cerequio, Michele Chiarlo ‘97 165.00
3 Bicchieri Gambero Rosso, Complex nose with fresh berry fruit to bitter chocolate
269 Barolo, Brunate, Michele Chiarlo ‘00 196.00
3 Bicchieri Gambero Rosso. Great Vintage. Graceful, elegant with ripe silky black
cherry & red currant flavors. Aromas of violets, spice, licorice, finished with
refined & polished tannins.
255 Barolo, Mauro Molino ‘97 126.00
2 Bicchieri Gambero Rosso – Great Vintage!
256 Barolo, Principiano, “Le Coste”- ‘96 144.00
2 Bicchieri Gambero Rosso – W.S. 91 Points – Single vineyard from Monforte.
Flavors of Morello cherries and plums
260 Barolo, Manzone, “St. Stefano di Perno” ‘97 161.00
2 Bicchieri Gambero Rosso – Single vineyard Barolo – Full, round and
very harmonious.
261 Barolo, Luigi Pira ‘97 145.00
2 Bicchieri Gambero Rosso. From Marc DeGrazia selection. Full, complex,and
soft with sweet tannins. Nose of berries, mint, rosemary & licorice.
262 Barolo, Brunate Le Coste, Rinaldi ‘97 188.00
3 Bicchieri Gambero Rosso. Great complexity of a classic Barolo with aromas
of cherries dried roses, licorice and juniper berries. The palate is juicy with
fabulous balance, rising in a crescendo to the finish.
263 Barolo, Marengo, “Le Brunate” ‘97 167.00
2 Bicchieri Gambero Rosso – Single Vineyard Barolo
266 Barolo, Alterocche Bianche ‘96 240.00
267 Barolo, Alterocche Bianche ‘97 240.00
265 Barolo, Bussia “Soprana”, Aldo Conterno ‘96 190.00
Outstanding Single Vineyard- 2 Bicchieri Gambero Rosso – Deep red color,
complex aromas of red berries, black raspberries, dry flowers, smooth and soft.
Finishes with tannins and excellent persistence.
268 Barolo, Aldo Conterno, “Cicala” ‘99 290.00
W.S. 91 Points.
277 Barolo, Aldo Conterno, “Cicala” ‘96 445.00
W.S. 97 Points. A Masterpiece. Ripe fruit, full-bodied, ultrasilky tannins that go on and on.
264 Barolo, Ceretto Zonchera ‘97 175.00
270 Barolo, Bruno Giacosa, Falletto di Serralunga ‘98 295.00
W.S. 91 Points, Robert Parker 91 Points. Bright, fruity with structure. Fine tannins
with a long finish.
278 Barolo, Bruno Giacosa, Falletto di Serralunga ‘97 350.00
W.S. 93 Points. 2 Bicchieri Gambero Rosso. Beautiful and very nice! Ripe fruit,
full-bodied, round, ripe tannins, berries, milk chocolate and cherry.
Citrus, spice and fruit aromas, well-balanced and complex.
273 Barolo, Ornato, Pio Cesare, Piemonte ‘96 360.00
2 Bicchieri Gambero Rosso. Cocoa powder, wild berries and licorice.
Powerful palate with energy and complexity.
971 Barolo, Pio Cesare ’98 250.00
W.S. 92 Points. R.P. 86-87 Points. 2 Bicchieri Gambero Rosso. Beautiful aromas
and flavors of ripe berry, plum, coffee, spices and truffle. Medium-full bodied with
well-integrated tannins.
274 Barolo, Cerequio, Tenuta Secolo, Contratto ‘98 220.00
2 Bicchieri Gambero Rosso. This single vineyard Barolo is drinking great now!!!
Great balance of elegance & soft tannins.
275 Barolo, Cerequio, Tenuta Secolo, Contratto ‘99 260.00
3 Bicchieri Gambero Rosso. Huge Vintage!! Seductive deep garnet, nose of fresh fruit
with notes of cocoa powder, licorice & red fruit jam. Superb nose & complex palate.
276 Barolo, Ceretto, Bricco Rocche ‘97 285.00
W.S. 97 Points. Amazing aromas of cinnamon, nutmeg, cloves and mace with
hints of mint, full-bodied, well-integrated and superfine tannins that build on the
palate. “Greatest Ceretto Wine Ever” W.S. (JS)
271 Barolo, Paolo Scavino, Bric del Fiasc ‘96 340.00
W.S. 93 Points. Aromas of raspberries, plum and roasted coconut. Well-rounded,
loads of bright fruit with a long and chewy finish.
272 Barolo, Paolo Scavino, Rocche dell’Annunziata ‘95 340.00
W.S. 94 Points. Impressive structure, seductive mocha, coffee and vanilla notes.
279 Barolo, Paolo Scavino, Rocche dell’Annunziata Riserva ‘97 475.00
W.S. 95 Points. Very complex aromas of crushed flowers, plums and porcini
mushrooms. Full-bodied, round, rich tannins, very dense fruit structure that goes
on for minutes on the finish
OTHER PIEMONTE
280 Ghemme, San Giulio ‘97 68.00
Nebbiolo, Bonarda & Vespolina Grapes. Nose of violet, rose & almond. Taste is full and,
massive, yet velvety.
282 Caramino Riserva, Fara, Dessilani ‘97 89.00
80% Nebbiolo, 20% Vespolina – Deep ruby red. Palate: dry, warm and velvety with
an outstanding texture. Large and elegant with hints of violets and truffles
283 Gattinara, Travaglini ‘99 74.00
W.S. 88 Points. Plum and berry character. Spicy with medium to full body.
Good tannins with a fruity finish. “Delicious! W.S. (JS)
284 Long Now, Pelissero ‘00 118.00
Blend of Nebbiolo & Barbera grapes by Giorgio Pelissero, upcoming winemaker
in Piemonte.
285 Long Now, Pelissero ‘01 118.00
Finalist for 3 Bicchieri Gambero Rosso. Great Value! Blend of Nebbiolo and
Barbera grapes. Huge aromas of blackberry, raspberry and red cherry.
Slight fragrance of vanilla. Explosive in the mouth, full-bodied, velvety and embracing.
286 Ro`che d`Ampse’j, Roero, Matteo Correggia ‘99 164.00
3 Bicchieri Gambero Rosso – “A Cult Wine” – “The Elegant Force of this
Wine Never Ceases to Amaze”
287 Ro`che d`Ampse`j, Roero, Matteo Correggia (100% Nebbiolo) ‘97 225.00
3 Bicchieri Gambero Rosso – Classic example of a big, dry Nebbiolo with its giant
concentration of fruit
288 Nebbiolo, Langhe, Cascina Adelaide ‘02 58.00
289 Gattinara, San Giulio ‘96 94.00
Great structure with finesse, full-bodied & dry. Great personality, harmonious with a
wonderful aftertaste.
ANGELO GAJA
1001 Costa Russi, Langhe, Nebbiolo ‘96 590.00
W.S. 97 Points
1002 Costa Russi, Langhe, Nebbiolo ‘97 790.00
W.S. 97 Points
1003 Costa Russi, Langhe, Nebbiolo ‘00 850.00
W.S. 100 Points
1004 Sperss, Langhe, Nebbiolo ‘96 590.00
W.S. 89 Points
1005 Sperss, Langhe, Nebbiolo ‘97 750.00
W.S. 96 Points
1006 Barolo, Sperss ‘91 350.00
W.S. 86 Points
1007 Barbaresco Sitorey ‘98 275.00
W.S. 86 Points
1008 Barbaresco ‘86 495.00
W.S. 92 Points
1009 Barbaresco ‘00 495.00
W.S. 95 Points
1010 Barbaresco, Sori San Lorenzo ‘93 450.00
W.S. 92 Points
“These wines should be drunk for a celebration, such as:
A beginning of a new venture,
Closing a Big Deal,
Friendship, Marriage, Divorce,
Anniversary, Birthday,
Or Just Because!”
ANGELO GAJA
SARDEGNA
290 Tenores, Dettori, ‘01 190.00
100% Cannonau. Intense and persistent, dry with tannins
SICILIA
300 Colosi, Sicilia Rosso, Sicily ‘02 34.00
Nero d’ Avola Grape. A favorite of the house.
301 “LaSegreta” Rosso, Planeta ‘03 42.00
60% Nero d’Avola, 20% Merlot, 20% Syrah – Nose: intense fresh berries, red
currant, mulberry, raspberry with hints of chocolate and mint. Palate: forward fruit,
supported by ready tannins, strong acidity but well-balanced.
302 “Barbazzale Rosso”, Cottanera ‘02 44.00
Forward fruit, pleasant and soothing.
304 Ceuso, Scurati, Sicily ‘03 48.00
100% Nero d’Avola. Recommended with roasts and grilled beef, game and hard cheeses.
306 Ceuso, Custera, Sicily ‘00 86.00
Nero d’ Avola and Cabernet blend. Full-bodied and dry, with a long finish.
307 Sole di Sesta, Sicily, Cottanera “Syrah” ‘02 114.00
3 Bicchieri Gambero Rosso. Stunning wine, intense ruby color.
This is one of the top Syrahs in the world.
309 Grammonte, Cottanera – (Merlot) ’00-01 114.00
Rich balsamic, tobacco like nose, then weight & firmness on the palate.
310 L’Ardenza, Cottanera (Mondeuse or ReFosco Grape) ‘01 114.00
A variety from Haute Savoie – Definition of Elegance!
311 Fatagione ,Cottanera –‘00 78.00
Blend of Nerello Mascalese and Nero d’ Avola. Spicy aromas and harmonious palate.
313 Syrah- Planeta –‘01 98.00
3 Bicchieri Gambero Rosso –W.S. 94 Points. Awesome!!!
314 Merlot, Planeta ‘01 98.00
3 Bicchieri Gambero Rosso – Tobacco, bramble and balsam on the nose.
Soft and powerful on the palate – flawless.
315 Santa Cecilia, Planeta ’00-01 98.00
2 Bicchieri Gambero Rosso – 100% Nero d’Avola Grape.
317 Burdese, Planeta, 100% Cabernet, ‘00 118.00
3 Bicchieri Gambero Rosso – Nose: Rich and concentrated berries, leather,
juniper, earthy with hints of vanilla. Palate: Full-body, silky, energetic,
strong and dense tannins, long finish, with an impressive personality.
316 Don Antonio, Morgante ‘01 78.00
3 Bicchieri Gambero Rosso. 100% Nero d’Avola Grape. Scent of herbs and
wild flowers. Rich, delicious, full of fruit and spicy tannins.
318 Nume, Cottanera ‘01 114.00
100% Cabernet – 3 Bicchieri Gambero Rosso. The name in Greek means “The
God of the House”. This is a huge single vineyard Cabernet.
320 Contessa Entellina – Milleunanotte, Tenuta di Donna Fugata ‘01 148.00
3 Bicchieri Gambero Rosso. Nero d’Avola, Perricone and Cabernet Sauvignon.
One of the best wines of Sicily. Power, concentration of fruit and richness on one hand.
Spectacular finesse, superb balance and outstanding freshness on the other hand.
Balsamic & spicy nuances with a little oak and a long, long, finish.
CALABRIA
322 Gravello, Librandi ‘00 76.00
From Gino’s hometown comes a wine rich in tradition and full of flavor.
323 Ronco dei Quattroventi, Fattoria San Francesco ‘00 75.00
100% Gaglioppo. 2 Bicchieri Gambero Rosso. Deep red color, very intense
& persistent. Spicy – ethereal of strong personality. Dry, intense & lasting.
319 Ciro` Rosato, Fattoria San Francesco ‘03 29.00
Blush color, medium bodied with aromas of fresh fruit, dry, well-balanced.
BASILICATA
325 Aglianico, “Il Viola”, Tenute Le Querce, ‘01 44.00
Cherry and mint on the nose with good freshness on the palate.
326 Aglianico, “Rosso di Costanza”, Tenute Le Querce, ‘01 98.00
2 Bicchieri Gambero Rosso. (The Barolo of the South). Fresh blackberry and
pepper nose. Single vineyard, 100% Aglianico grape.
327 Aglianico, Vigna della Corona – Tenuta Le Querce, Basilicata, ‘00 190.00
100% Aglianico Grape. Huge wine with an infinitive finish. “(Barolo of the South)”.
Great with Lamb or Osso Buco.
PUGLIA
330 Torre Quarto, Puglia Rosso ’01 38.00
UVA di Troia, Aglianico, Primitivo, Cabernet. Fruity, dark, earthy and fun to drink!
332 Primitivo, Leone de Castris ‘01 38.00
Deep red color, full-bodied, fruity with hints of cherries and licorice.
333 Il Falcone, Castel DelMonte, Rivera, Riserva, ‘00 75.00
Super Puglian – Blend of 70% Nero Ditroia, 30% Montepulciano. Intense garnet red
color, full-bodied aromas, rich noble bouquet, dry, robust, rich flavors.
Recommended!!
336 Uva di Troia, Il Circo, “La Violetta” ’01 36.00
Rich and full-bodied with a distinct scent of violets-an interesting and unique selection.
CAMPANIA
337 Taurasi, Terredora ‘98 98.00
Aglianico Grape. Exceptional Wine. A Favorite of the House.
338 Serpico, Feudi di San Gregorio ‘00 168.00
3 Bicchieri Gambero Rosso. 100% Aglianico Grape from Century Old Vines.
Complex, exciting, concentrated, combined with overall harmony and finesse.
339 Patrimo Feudi di San Gregorio ‘01 260.00
3 Bicchieri Gambero Rosso. Single Vineyard 100% Merlot – Palate, deep, powerful,
structured, elegant, perfectly balanced – incredibly long with notes of chocolate,
tobacco and vanilla.
LAZIO
340 Merlot, Montiano – Falesco ‘00 120.00
3 Bicchieri Gambero Rosso. This wine put Lazio on the map.
MARCHE
343 Nero di Vite, Le Caniette ‘00 108.00
70% Montepulciano, 30% Sangiovese, red ruby color, aromas of red fruits, tendency
to ripen with spicy tastes.
344 Cumaro – Rosso Conero “Umani Ronchi” ‘99 86.00
Single Vineyard, 100% Montepulciano Grapes. Selection of best grapes from the
San Lorenzo vineyard.
345 Kurni – Oasi Degli Angeli ‘01 240.00
3 Bicchieri Gambero Rosso. 100% Montepulciano Grapes. Grapes with outstanding
quality and concentration. Small portion of these grapes are part dried in boxes and
then added to the wine. Persistent, intense blackberry, bramble & blueberry fruit that
keeps on returning on your back palate. Mouth of rich fruit, smooth & well-balanced.
Must decant!! “This is a great wine, Gino”.
FRIULI
356 Cabernet Sauvignon, Friuli Filiputti, Ronco dei Domenicani ‘97 78.00
2 Bicchieri Gambero Rosso. Great vintage. Soft & elegant. Great Value!!!
UMBRIA
348 Merlot, Falesco ‘02 48.00
Deep in color with an earthy, fruity flavor and a long finish.
349 Sagrantino di Montefalco, Arnaldo Caprai, ‘98 165.00
3 Bicchieri Gambero Rosso. WS-94 Points. 25th Anniversary. 100% Sagrantino
Grape. Elegant, big flavor with velvety tannins and a long rich finish.
350 Montefalco Rosso Riserva, Arnaldo Caprai, ‘99 118.00
2 Bicchieri Gambero Rosso – W.S. 91 Points. Excellent balance with defined
oak tones. A blend of Sangiovese, Sagrantino, Merlot.
347 Sagrantino di Montefalco, Collepiano, Arnaldo Caprai ’02 138.00
W.S. 91 Points. 2 Bicchieri Gambero Rosso. This is rich and powerful with loads of
spice, chocolate and fruit on the nose and palate.
351 St. Giorgio, Lungarotti ‘90 132.00
A beautiful blend of Cabernet and Sangiovese. Elegant and supple.
352 Marciliano, Falesco ‘00 126.00
Finalist for 3 Bicchieri Gambero Rosso. 70% Cabernet Sauvignon and 30% Cabernet
Franc. Purple black color, complex aromas of tobacco and slate. Fruit flavors on nose
And palate. Expressive tannins without aggressiveness. “I Love This Wine”, Gino!!!!
EMILIA ROMAGNA
354 Merlot, “Petroso”, Vallania ‘99 58.00
87% Merlot = 13% Cabernet Sauvignon from Emilia Romagna
ALTO ADIGE
353 Pinot Nero, Sanct Valentin, Produttori, San Michele ‘00 118.00
2 Bicchieri Gambero Rosso. Quality winery, Hans Terzer, Top winemaker in
this region.
357 Pinot Nero, Krafuss, Alois Lageder ‘00 86.00
W.S. 88 Points. Pleasant, leathery plum and blackberry flavors. Silky, smooth, spicy
with a leathery finish.
358 Lagrein, Steinreffler, J. Hofstatter, ‘93 99.00
Made of rare Legrein grapes. Massive yet supple. The perfect wine with red
meats & cheese.
359 Lagrein, Steinreffler, J. Hofstatter, ‘95 99.00
Another wonderful vintage made from rare Legrein grapes. Perfect with red
meats & cheese.
360 Cabernet Sauvignon, Sanct Valentin, Produttori, San Michele ‘00 128.00
3 Bicchieri Gambero Rosso. Old world Cabernet.
“Fantastic Cabernet,” Gambero Rosso.
LOMBARDIA
361 “Rosso Sebino”, Ca `del Bosco Maurizio Zanella ‘97 185.00
Deep ruby purple color, medium-body with luscious black fruit flavors and aromas.
TRENTINO
363 Cabernet Sauvignon, Cor Romigberg, A. Legeder, ‘95 160.00
364 San Leonardo, Vallagarina, Tenuta di San Leonardo, ‘99 165.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso for 9 Consecutive Years. Blend of
Cabernet Sauvignon, Cabernet Franc and Merlot. Lots of currant, licorice &
cedar on the nose. Full- bodied with pepper, berry, currant & fresh herbs.
Medium tannins with a long finish.
CHIANTI
370 Chianti Classico, Ricasoli, Castello di Brolio ‘99 95.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Gorgeous with plum, berry and licorice.
Full to medium bodied. Fine tannins with fresh and exciting finish. GREAT VALUE!!
371 Chianti Classico Riserva, Banfi, ‘01 ----42.00
372 Chianti Riserva, DaVinci ‘01 48.00
W.S. 90 Points. Blackberries and black cherries. Full-bodied with silky tannins
and a long, long finish. “An Impressive Beauty, W.S. (JS)”
373 Chianti Classico Riserva, Rodano ‘99 73.00
Beautiful aromas and flavors of dried cherries with a mild earthy character. Silky
tannins round off the fresh, fruity finish.
374 Chianti Classico, Sestano, Castelnuovo Barardenga, Tuscany ‘01 42.00
85% Sangiovese, 15% Merlot & Cabernet Sauvignon. Aroma of deep black plum, ripe
blackberry & rose petal. Palate of red cherry, blackberry & plum flavors with firm
tannins
375 Chianti Classico Riserva Ducale, Ruffino ‘01 54.00
381 Chianti Classico Riserva Ducale Gold Label, Ruffino ‘00-------------------------- 78.00
376 Chianti Classico Riserva, Rocca Delle Macie ‘00 ---------------------------49.00
377 Chianti Classico Riserva, Frescobaldi Nipozzano ‘01 50.00
Elegant, stylish and intensely smooth with loads of black fruit
379 Chianti Classico, Fonterutoli ‘01 -------------------------------------------58.00
W.S. 88 Points. Gambero Rosso decided this is one of the best!
380 Chianti Classico, Vignamaggio, ‘00 59.00
R.P. 89 Points.. Ruby purple, peppery, cassis laced nose with silky texture
on the palate.
369 Chianti Classico Riserva “Mona Lisa”, Vignamaggio ’99 125.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Complex aromas of plums, berries,
leather with velvety tannins, tobacco and an almost chocolate finish.
382 Chianti Classico Riserva, Tenute Marchese Antinori, ‘99 88.00
383 Spargolo, Cecchi ’99 78.00
100% Sangiovese. Giant tannins soften to reveal gorgeous fruit. Outstanding!!!
384 Chianti Classico Riserva, “La Forra”, Tenute Ambrogio ‘00 85.00
2 Bicchieri Gambero Rosso. Great single vineyard Chianti.
385 Chianti Classico Le Corti “Don Tommaso” ‘00 89.00
W.S. 90 points, 2 Bicchieri Gambero Rosso. Single vineyard Chianti. Intense nose, ripe
fruit, hints of spice. Palate: soft and deep with close knit tannins. Long, concentrated
finish.
386 Chianti Classico Riserva, Castello di Volpaia ‘99 64.00
W.S. 89 Points. Ripe and wonderful aromas, full-bodied with round & ripe tannins.
Long aftertaste with coffee and berries.
387 Chianti Classico, Casaloste Riserva ‘99 94.00
100% Sangiovese Grapes. W.S. 90 Points, 2 Bicchieri Gambero Rosso. Strawberries,
black cherries, tobacco, rich and full bodied.
389 Chianti Classico Riserva, Casaloste “Don Vincenzo” ‘97 165.00
Huge Single Vineyard Chianti, 100% Sangiovese – Drinks like a huge Brunello!!!
390 Chianti Classico, Scassino Terrabianca ‘02 54.00
391 Chianti Classico, Castello Di Fonterutoli ‘00 138.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. This wine always rates high – Old world
Chianti with massive character and structure.
392 Chianti Classico, Giorgio Primo, “LaMassa” ‘99 160.00
W.S. 90 Points. Plum, berry, mint aromas, fine tannins and a silky finish. “Serious
Stuff, ” (JS) W.S.
393 Chianti Classico, Brolio ‘02 54.00
Intense ruby red. Nose: hints of violets & ripe blackberries. Full & velvety taste.
394 Chianti Classico Riserva, Rocca Guicciarda “Barone Ricasoli ‘00 69.00
2 Bicchieri Gambero Rosso. Single vineyard Chianti “Delicious!”, Gino.
395 Chianti Classico, Vigna del Sorbo Riserva (Fontodi) ‘98 128.00
2 Bicchieri Gambero Rosso. This single vineyard Chianti is massive with a blend
of mostly Sangiovese and a little Cabernet Sauvignon.
396 Chianti Classico Riserva, Badia A Contibuono, ‘65 275.00
Great vintage. Old world and traditional style. Will drink well till 2015.
VINI ROSSI di TOSCANA
Gino offers his guests an excellent selection of Tuscan reds and several “vertical vintages” of highly sought-after wines. The premiere grape in Tuscan reds is Sangiovese and its clones.
400 Rosso di Montepulciano, Poliziano ‘02 48.00
80% Prugnolo Gentile, 20% Merlot. Young and fruity. Full bodied but not aggressive.
401 Morellino di Scansano, “Val Delle Rose” (Cecchi) ‘99 42.00
100% Sangiovese Grape. Nose of black cherry and cranberries. Chewy and fresh.
402 Patriale, Piccini ‘99 44.00
Lush black fruit. 90% Sangiovese, 10% Cabernet. Sweet black cherries, bright acidity
and a long finish with even tannins.
403 LeVolte, Dell’Ornellaia ‘02 55.00
Blend of San Giovese, Cabernet & Merlot – Rich, plummy flavors.
404 Solo Due, Sestano, Castelnuovo Barardenga, Tuscany ‘01 88.00
70% Sangiovese Grosso, 30% Merlot. Aromas of ripe cherry & sweet plum with a hint
of oak. Palate is clean with plum & berry. Very long finish.
405 Vino Nobile di Montepulciano, Del Cerro ‘00 58.00
80% Prugnolo Gentile, 20% Cannaiolo Nero – Very ripe and raisiny on the nose.
Full-bodied with ripe chewy tannins and a long finish.
406 Vino Nobile di Montepulciano, “Asinone”, Poliziano ‘00 118.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Full body, scents of chocolate, coffee
and blackberries. Finishes with great depth.
407 Vino Nobile di Montepulciano Riserva, Grande Annate, Avignonesi ‘99 128.00
W.S. 92 Points. 2 Bicchieri Gambero Rosso. Aromas of raspberries & cherries.
Well-balanced palate with well gauged tannins – “awesome!!! ” Gino.
397 Vino Nobile di Montepulciano Riserva, “Antica Chiusina”, Del Cerro ’00 126.00
W.S. 88 Points. 3 Bicchieri Gambero Rosso. Ripe berries, black licorice and
vanilla bean. Full-bodied with big round tannins, dark chocolate and fruity finish.
408 Vino Nobile di Montepulciano Riserva, “Antica Chiusina”, Del Cerro ‘99 126.00
W.S. 92 Points. 2 Bicchieri Gambero Rosso. Ripe berries, black licorice and
vanilla bean. Full-bodied with big round tannins, dark chocolate and fruity finish.
Caressing mouthful.
426 Vino Nobile di Montepulciano, Dei ‘00 68.00
W.S. 89 Points. Clean, blackberry and cherry with hints of leather.
Full-bodied, with silky tannins and a long finish
410 Merlot, Sant’Adele, Villa Pillo Toscana ‘00 56.00
412 Montecucco, “Le Coste” ‘98 60.00
Massive and intense, with tight, rich tannins.
413 Rosso di Montalcino, Il Poggione ‘02 68.00
414 Toscana, LaMassa ‘01 118.00
W.S. 90 Points. Blend of Sangiovese, Merlot and Cabernet Sauvignon. Smoky black fruit, licorice, full-bodied, well-integrated tannins with a long finish.
415 Formulae I.G.T., Toscana, Ricasole ‘02 39.00
A tribute of Baron Ricasoli for original formula that is now known as Chianti.
100% Sangiovese. Soft, enjoyable & a great buy!!
416 Avvoltore, Maremma, Moris Farms ’01 195.00
3 Bicchieri Gambero Rosso. W.S. 93 Points. Cabernet Sauvignon, Sangiovese and
Syrah. Deep and booking in color with super sweet aromas of crème di cassis and spice.
The palate is dense and plush with refined tannins, the finish is smooth and long.
417 L’Unico, Sestano, Castelnuovo Babardenga, Tuscany ‘00 96.00
60% Sangiovese, 40% Cabernet Sauvignon. Aromas of ripe black plum & blackberries
with a hint of oak spice. Palate of cherry & raspberry with a long finish. Fresh & supple.
418 Casalferro, Castello di Brolio ‘98 80.00
419 Macchiole, Toscana, LeMacchiole ‘00 96.00
W.S. 90 Points. 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot. Very rich and
muscular with aromas of rosemary, berries and toasted oak. Full-bodied with big round tannins.
420 Cabreo, Il Borgo ‘98 (Sangiovese, Cab) 90.00
Elegant, full-bodied Super Tuscan with large tannins that mellow in the glass.
421 Do Ut Des, Fontalpino, ‘00 98.00
2 Bicchieri Gambero Rosso. Best wine of the region. Chianti Colli Senesi– Blend of
Sangiovese, Cabernet and Merlot – Concentrated ruby hue, dark fruit with an elegant
progressive finish.
422 Roccato, Rocca delle Macie, Castellini in Chianti ‘99 99.00
3 Bicchieri Gambero Rosso. 50% Sangiovese, 50% Cabernet – Dense and
concentrated sound fruit – Soft and long in the mouth
423 Vignole – Congius ‘98 118.00
2 Bicchieri Gambero Rosso – Flavors of vegetable and tobacco with an intense palate.
424 Pinot Nero Il Principe, Macchiavelli IGT ’99 140.00
Lovely aromas and flavors of dried cherries and roses with nice tannins. Medium to full-
bodied and a long finish.
425 Crognolo-Sette Ponti ‘02 87.00
W.S. 91 Points. 2 Bicchieri Gambero Rosso – Mostly Sangiovese grapes, spicy
notes of cinnamon, white pepper and vanilla. Oakey with lovely background of
ripe red berry fruit
427 Oreno, Sette Ponti ‘01 214.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Blend of Cabernet, Merlot and
Sangiovese. Dense, concentrated color. Nose: clearly defined notes of blackberry
fruit & coffee. Palate: a balance of volume, concentration and elegance with a
long finish. A great vintage!!!
428 Syrah, Case Via – Fontodi, ‘00 128.00
W.S. 90 Points. 2 Bicchieri Gambero Rosso. Finalist for 3 Bicchieri. Single
vineyard Syrah. Intense and powerful aromas of the Syrah grape. One of the
most characteristic representatives of this variety in Italy.
970 50-50 Avignonesi-Capanella ‘95 150.00
Full-bodied with sweet berry, juicy plum, cherry and toasted vanilla oak flavors.
Smooth tannins and long, caressing finish.
430 Tassinaia, Castello del Terriccio ‘98 120.00
Cabernet Sauvignon, Sangiovese, Merlot
431 Tassinaia, Castello del Terriccio ‘00 98.00
Cabernet Sauvignon, Sangiovese, Merlot
432 Gagliole Rosso, Toscana I.G.T. ‘00 138.00
2 Bicchieri Gambero Rosso. Red currant & blueberry. The finish is tangy & delicious.
433 Summus, Sant’Antimo, Castello Banfi ‘99 148.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso. Sangiovese, Cabernet Sauvignon and
Syrah. Gorgeous aromas of blackberries, spices and licorice. Full-bodied with
refined tannins and a long, long finish.
434 Sangioveto, Badia A Coltibuono, ‘99 136.00
W.S. 88 Points. 2 Bicchieri Gambero Rosso. Attractive aromas of plums and basil
follow through to a medium-bodied palate with silky tannins and a fresh finish.
435 Torrione, Fattoria Petrolo ‘00 96.00
W.S. 91 Points. 2 Bicchieri Gambero Rosso. Pretty red with plum, berry and
tobacco with a little cedar. Medium to full-bodied, fine tannins and a lovely
succulent finish of meat and berry.
437 Cepparello, Isole e Olena ‘99 125.00
W.S. 87 Points. 3 Bicchieri Gambero Rosso. Soft and silky with good aromas
of mushrooms, berries and cedar. Medium-bodied with good fruit and delicious finish.
438 Cepparello, Isole e Olena ‘00 125.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso. Incredibly well-crafted red. Complex
aromas of raspberries, vanilla and coffee. Medium-bodied with well-integrated
tannins and a long silky finish. “A Beauty”! W.S.
440 Il Pareto, Nozzole, Tenute Ambrogio ‘98 165.00
W.S. 89 Points. 3 Bicchieri Gambero Rosso. Single vineyard Cabernet. Aromas of
blackberries, plums and smoke. Full-bodied with fine silky tannins, fruity, vanilla
and toasted oak aftertaste, plus hints of ripe berries.
441 Il Pareto, Nozzole, Tenute Ambrogio ‘99 165.00
W.S. 90 Points. 2 Bicchieri Gambero Rosso. Solid Cabernet with intense aromas of
currants, spices and blackberries. Full-bodied with lovely fine tannins and a long,
fruity, licorice and berry aftertaste.
442 Il Pareto, Nozzole, Tenute Ambrogio ‘00 155.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Big and chewy with lots of currants,
toasty oak and spices. Full-bodied with large tannins and a long finish.
443 Scirus, Fattoria le Sorgenti ’01 158.00
W.S. 84 Points. Voted “Best Red Wine of 2004, Best Cabernet/Merlot Overall and
Best Italian Red” by Wine International Magazine. This stunning Super Tuscan
is enormous yet elegantly layered with cherry and leather flavors, chewy tannins
and finishes with warm mocha oak.
444 Tignanello, P. Antinori ‘88 -----------750.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. The finest Tignanello ever made. A
muscular, big wine with beautiful aromas and flavors of fruit, berry and chestnut.
Full-bodied with solid tannins.
446 Tignanello, P. Antinori ‘00 165.00
W.S. 90 Points. 2 Bicchieri Gambero Rosso. A big, rich & spicy wine, with hints of
smoky wood. Full-bodied with silky tannins and medium finish. Chewy Sangiovese,
Cabernet Sauvignon and Cabernet Franc.
445 Tignanello, P. Antinori ‘01 175.00
W.S. 91 Points. 30th Year Anniversary. 85% Sangiovese, 15% Cabernet Sauvignon.
Loads of blackberry, coffee and olive aromas. Full-bodied with velvety tannins &
a long finish.
557 Solengo, Argiano ’95 305.00
W.S. 94 Points. A full blown Italian red that knocks your socks off with exuberant
fruit and wood. Shows will aromas of berries, crushed raspberries and mint with
chocolate and toasted oak under tones. (Cabernet, Syrah, Merlot and Sangiovese blend)
447 Solengo, Argiano ‘99 180.00
W.S. 94 Points. 2 Bicchieri Gambero Rosso. One of the hottest wines of Tuscany.
Powerful palate, full-body and earthy.
448 Solengo, Argiano ‘00 180.00
W.S. 90 Points. Full-bodied, round, ripe tannins. Long ripe fruit with a
raspberry aftertaste.
449 Solengo, Argiano ‘01 240.00
W.S. 95 Points. Top wine of the region. Muscular style, full-bodied with velvety\
tannins and a long, long finish.
450 Flaccianello della Pieve ‘96 130.00
2 Bicchieri Gambero Rosso. Huge red, made from 100% Sangiovese grape with
elegance and well-balanced.
451 Flaccianello della Pieve ‘99 190.00
W.S. 95 Points. 2 Bicchieri Gambero Rosso, 100% Sangiovese Grape. Nose: elegant
fruit with notes of varietal violets with a vibrant palate underpinned by good acid bite
setting up a long finish of a real thoroughbred.
452 Il Bosco - Cortona, Tenimenti d’ Alessandro, “Syrah” ’01 78.00
W.S. 92 Points. A super Syrah, with beautiful aromas of blackberry, black pepper
and flint. Full-bodied with lots of game meat and ripe fruit and a long finish.
Serious tannin structure.
453 Sammarco Castello dei Rampolla ‘95 225.00
W.S. 93 Points .2 Bicchieri Gambero Rosso. 75% Cabernet, 25% Sangiovese –
Broad palate & full, long complex finish.
454 Sammarco, Castello dei Rampolla ‘97 235.00
W.S. 97 Points. 2 Bicchieri Gambero Rosso. 75% Cabernet, 25% Sangiovese –
Broad palate & full, long complex finish.
455 Sammarco, Castello dei Rampolla ‘98 150.00
W.S. 90 Points. 2 Bicchieri Gambero Rosso. 75% Cabernet, 25% Sangiovese –
Broad palate & full, long complex finish
458 Lupicaia, Castello del Terriccio ‘97 295.00
W.S. 93 Points. 3 Bicchieri Gambero Rosso. 90% Cabernet Sauvignon and
10% Merlot. Masterful harmony of nose and palate makes this wine irresistible.
Dense, highly extracted cassis, black cherry. Firm tannins, complex and elegant
sustained finish.
459 Lupicaia, Castello del Terriccio ‘98 250.00
W.S. 84 Points. 3 Bicchieri Gambero Rosso. 90% Cabernet Sauvignon and
10% Merlot. Dense, highly extracted cassis, black cherry. Firm tannins, complex
and elegant sustained finish.
460 Lupicaia, Castello del Terriccio ‘00 290.00
W.S. 88 Points. 3 Bicchieri Gambero Rosso. 90% Cabernet Sauvignon and
10% Merlot. Balanced, elegant with perfect aromatic definition. Dense, highly
extracted cassis, black cherry. Firm tannins, complex and elegant sustained finish.
461 Lupicaia, Castello del Terriccio ‘01 295.00
W.S. 91 Points. 3 Bicchieri Gambero Rosso. 90% Cabernet Sauvignon and
10% Merlot. Balanced, elegant with perfect aromatic definition. Dense, highly
extracted cassis, black cherry. Firm tannins, complex and elegant sustained finish.
463 Siepi – Castello di Fonterutoli –‘00 260.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. 50% Merlot, 50% Sangiovese.
A majestic, velvety concentrated red. Maybe the best Super Tuscan!!
464 Siepi – Castello di Fonterutoli ‘01 260.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso. 50% Merlot, 50% Sangiovese.
A majestic, velvety concentrated red. Maybe the best Super Tuscan!!
465 Brancaia, Il Blu, Rosso Toscana ‘97 290.00
3 Bicchieri Gambero Rosso. Sangiovese, Merlot, and Cabernet.
466 Brancaia, Il Blu, Rosso Toscana ‘99 190.00
3 Bicchieri Gambero Rosso. Black cherry, vanilla, black berries, soft palate
with density knit and impressive length.
467 Brancaia, Il Blu, Rosso Toscana‘01 250.00
3 Bicchieri Gambero Rosso. Finalist for possible Best Wine of the Year. Blend of
Merlot & Cabernet Sauvignon. Dense to the eye. Lively ruby, subtly graceful with
elegant aromas of blackcurrant & blueberries. Palate reveals softness and balance.
Succulent superb finish.
472 Brancaia, Il Blu, Rosso Toscana ’02 175.00
W.S. 92 Points. Enticing aromas of smoke, black fruit and spicy, barbequed meat.
Ultrafine, well-integrated tannins, full-bodied. Incredibly long finish with spicy
and smoky nuances.
468 Vigna d’Alceo, Castello dei Rampolla ‘01 490.00
W.S. 93 Points. “WOW”!! (J.S.) W.S. Complex aromas of tobacco, berry and
currant. Full-bodied with superfined tannins and a long, long, long finish.
Very serious Cabernet.
469 Vigna d’Alceo, Castello dei Rampolla ‘99 395.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Huge single vineyard
Cabernet Sauvignon, silky, velvety with extraordinary balance.
470 Vigna d’Alceo, Castello dei Rampolla ‘98 375.00
W.S. 91 Points. Aromas of blackberries and cherries. Medium to full-bodied with
soft tannins and a long, long finish.
955 Ornellaia, Tenuta dell’Ornellaia, Bolgheri Superiore ’90 550.00
W.S. 96 Points. R.P. 92 Points. Full-bodied with loads of tobacco, cherry and meat
aromas and flavors. Velvety tannins and a long, rich finish.
961 Ornellaia, Tenuta dell’Ornellaia, Bolgheri Superiore ’96 450.00
W.S. 94 Points. One of the best Ornellaia’s in years! With a nice structure of currants,
blackberry and hints of mint. Full-bodied, excellent tannin structure and sweet
berry finish.
471 Ornellaia, Tenuta dell’Ornellaia, Bolgheri Superiore ‘97 395.00
W.S. 96 Points. 3 Bicchieri Gambero Rosso – Complex nose of a Premier Cru –
blackcurrant, pencil lead, cedar, mint, oriental spice – sumptuous tannins.
473 Ornellaia, Tenuta dell’Ornellaia, Bolgheri Superiore ‘99 350.00
W.S. 94 Points. 3 Bicchieri Gambero Rosso – Outstanding!!
474 Ornellaia, Tenuta dell’Ornellaia, Bolgheri Superiore ‘00 330.00
W.S. 90 Points. This Wine needs no description. Always a great wine!!!!
475 Ornellaia, Tenuta dell’Ornellaia, Bolgheri Superiore ‘01 360.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso.
949 Sassicaia, Tenuta San Guido, Bolgheri ’88 900.00
W.S. 98 Points. 3 Bicchieri Gambero Rosso. The greatest Sassicaia ever produced!
The aromas are pure cassis with hints of mint and berries. Full-bodied with an
incredible structure of cassis, mint and vanilla flavors. Rich and supple tannins
with a super-long finish. A blend of Cabernet Sauvignon and Cabernet Franc.
950 Sassicaia, Tenuta San Guido, Bolgheri ’94 450.00
W.S. 88 Points. 2 Bicchieri Gambero Rosso. Elegant with beautiful aromas and
flavors of berry, cassis and dried herbs. Medium-bodied with balanced tannins
and nice finish.
477 Sassicaia, Tenuta San Guido, Bolgheri ‘96 390.00
W.S. 91 Points. 3 Bicchieri Gambero Rosso.
478 Sassicaia, Tenuta San Guido, Bolgheri ‘97 450.00
W.S. 93 Points. 3 Bicchieri Gambero Rosso.
951 Sassicaia, Tenuta San Guido, Bolgheri ’98 450.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Full-bodied with subtle, yet complex
aromas of currants, sage and green olives. Well-balanced tannins.
479 Sassicaia, Tenuta San Guido, Bolgheri ‘99 390.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso.
480 Sassicaia, Tenuta San Guido, Bolgheri ‘00 390.00
W.S. 93 Points. 3 Bicchieri Gambero Rosso. 100% Cabernet Sauvignon.
Aromas: little forward and ripe. Palate: engrossing and harmonious and
extremely elegant.
481 Sassicaia, Tenuta San Guido, Bolgheri ‘01 450.00
W.S. 94 Points. 3 Bicchieri Gambero Rosso. HUGE VINTAGE!!!
959 Solaia, Antinori ’90 495.00
W.S. 97 Points. R.P. 94 Points. 3 Bicchieri Gambero Rosso. The greatest vintage
of Solaia to date! A perfect balance of power and finesse. Full-bodied and rich,
exhibiting layers of fruit yet the tannins are incredibly well-integrated.
974 Solaia, Antinori ’94 495.00
W.S. 93 Points. A super red wine displaying beautiful color. Intense aromas of
Blackberries, mint and currants. Full-bodied with rich yet silky tannins with a
Long, fruity finish.
958 Solaia, Antinori ’96 395.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Dark ruby color with berry, tobacco
and a hint of mint to its character. Medium-bodied with a solid core of fruit and
polished tannins, long finish.
484 Solaia, P. Antinori ‘99 395.00
W.S. 94 Points. 3 Bicchieri Gambero Rosso.
485 Solaia, P. Antinori ‘00 330.00
3 Bicchieri Gambero Rosso. Blend of Cabernet Sauvignon and a little Sangiovese.
Forward nose with formidable structure
964 Masseto L. Antinori, Tenuta dell’Ornellaia ’93 595.00
W.S. 91 Points. R.P. 93 Points. 3 Bicchieri Gambero Rosso. Ripe berry, violet,
cassis and a hint of dried herbs in the aromas and palate. Full-bodied and rich
tannins yet a finish that is soft and velvety.
488 Masseto L. Antinori, Tenuta dell’Ornellaia ‘97 695.00
Italy’s Petrus. Unforgettable! One of the greatest wines ever made.
489 Masseto L. Antinori, Tenuta dell’Ornellaia ‘98 590.00
3 Bicchieri Gambero Rosso – “A Genuine Masterpiece, One of the most complete and
thrilling wines we have ever tasted.”– 100% Merlot
490 Masseto L. Antinori, Tenuta dell’Ornellaia ‘99 590.00
3 Bicchieri Gambero Rosso – Each year this wine gets better and better!
491 Masseto L. Antinori, Tenuta dell’Ornellaia ‘01 675.00
W.S. 100 Points. 3 Bicchieri Gambero Rosso. Best Masseto made from 100% Merlot.
Great, great vintage!!!
BRUNELLO
483 Brunello di Montalcino, Riserva, LaMagia ‘97 118.00
W.S. 92 Points. Silky, refined, blackberry, cherry and cedar character. Full-bodied
with a long finish.
486 Brunello di Montalcino, Riserva, LaMagia ‘99 112.00
W.S. 91 Points. Lovely red, plum and cedar character. Full-bodied with fine tannins
and a caressing, pretty finish.
509 Brunello di Montalcino, Val di Suga ’82 390.00
487 Brunello di Montalcino, Val di Suga, Vigna Spuntali ‘98 128.00
W.S. 89 Points. Ripe, rich aromas of raspberries, grilled meats and toasted oak.
Full-bodied with concentrated silky tannins.
482 Brunello di Montalcino, Val di Suga, Vigna del Lago ‘98 168.00
W.S. 88 Points. Very fruity, plums, vanilla and oak. Full-bodied with chewy tannins
and a long, long finish.
515 Brunello di Montalcino, Val di Suga, Tenimenti Angelini ’99 118.00
W.S. 90 Points. Loads of vanilla, spice and coffee aromas with hints of dates.
Full-bodied with tannins and a long, rich finish.
492 Brunello di Montalcino, Terra Rossa ‘95 138.00
Robert Parker 89 Points. Dark ruby color, complex nose, dried herbs, sweet black
cherries, spicy. “Impressive, Robert Parker”.
1014 Brunello di Montalcino, Terra Rossa ’96 138.00
W.S. 88 Points. Slightly one dimensional but very good. Impressive aromas of
crushed berries with hints of minerals and mint. Full-bodied with firm, silky
tannins and a long caressing finish.
1017 Brunello di Montalcino, Terra Rossa ’99 149.00
W.S. 92 Points. Impressive aromas of crushed blackberries and cherries with hints
of cinnamon and tanned leather. Full-bodied with chewy tannins and a long finish.
A big and juicy red.
493 Brunello di Montalcino, Castiglion del Bosco ‘98 98.00
W.S. 87 Points. Rich garnet color, nose of spicy fruit and licorice. Palate is
consistent of ripe tannins and flavor.
494 Brunello di Montalcino, Col d’Orcia ‘99 98.00
W.S. 92 Points. Well-executed. A great value!
495 Brunello di Montalcino, Canalicchio di Sopra ‘98 118.00
2 Bicchieri Gambero Rosso. Full bodied, rich & fragrant. Made from
100% Sangiovese Grosso grapes. Burnt plum fruit with moderate earth tones
on palate. Tobacco and oak flavors on the long finish.
496 Brunello di Montalcino, Fattoria Barbi ‘98 118.00
W.S. 88 Points. Elegant, well coordinated with a supple, attractive structure.
497 Brunello di Montalcino, Fattoria La Lecciaia ‘97 138.00
W.S. 90 Points. Traditional style Brunello. Deep burnt plums, tobacco, earth and spice.
Wonderful with game,lamb, roasted meats and dry aged cheese.
498 Brunello di Montalcino, Castello Banfi ‘99 160.00
W.S. 94 Points. 3 Bicchieri Gambero Rosso. #29 Wine of the Year with W.S.
Incredible concentration of fruit with loads of berries and spices on the nose.
Full-bodied, soft, silky tannins with a long, long finish.
499 Brunello di Montalcino, Tenuta Nuova, “Casanova di Neri”, ‘98 165.00
Intense deep color, nose of ripe fruit, roses & fresh grapes. Deep on the palate, well-
structured, with a sweet expressive harmony of balance & taste.
500 Brunello di Montalcino, Lambardi ‘97 165.00
W.S. 90 Points. Well balanced with blackberry, cherry and vanilla. Good acidity and
tannins.
501 Brunello di Montalcino, Capanna ‘99 128.00
W.S. 90 Points. A traditional Brunello. Soft, suave and elegant. Aromas of chocolate,
berry and cherry.
502 Brunello di Montalcino, “La Casa”, Caparzo ‘98 195.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso.
510 Brunello di Montalcino, “LaCasa”, Caparzo ‘99 280.00
W.S. 94 Points. 3 Bicchieri Gambero Rosso. Garnet red color. Intense and brilliant.
Bouquet of wild berries, spices and vanilla. Palate: dry, warm, well-balanced, broad
and persistent.
503 Brunello di Montalcino, “Fossacolle” ‘99 160.00
W.S. 93 Points. 3 Bicchieri Gambero Rosso. Big & rich with lots of blackberry, cedar
and coffee character. Full bodied, chewy & rich. Long, long, finish
504 Brunello di Montalcino, Donna Olga ‘97 198.00
W.S. 94 Points. 2 Bicchieri Gambero Rosso. Rich and fruity with notes of sour cherry, blackberry fruit and jam with spicy and smoky nuances. Palate: sweet and rich with a finish of great depth. Most of their profits go to charities.
505 Brunello di Montalcino, Villa Poggio Salvi, Biondi Santi ‘96 150.00
Classic aromas of leather and red ripe berry fruit with notes of vanilla and a
balanced and pleasing palate.
506 Brunello di Montalcino, Biondi Santi ‘94 350.00
507 Brunello di Montalcino, Biondi Santi, Tenuta “Greppo” ‘98 360.00
Creator of Brunello
508 Brunello di Montalcino, Lisini, Ugolaia ‘95 360.00
W.S. 86 Points. Very extracted aromas of raisins and barley. Full-bodied, chewy
tannins and a long finish.
511 Brunello di Montalcino, Greppone Mazzi ‘90 390.00
1018 Brunello di Montalcino, Cerbaiona ’99 380.00
3 Bicchieri Gambero Rosso. W.S. 89 Points. R.P. 93 Points. Powerful and classic,
ripe and sweet in aroma, velvety on the palate with a spicy, toasted oak character,
caressing tannins and a lingering finish.
1019 Brunello di Montalcino, Tiezzi ’97 138.00
W.S. 90 Points. Aromas of plums and cherries with hints of flowers. Full-bodied
with silky tannins and lingering aftertaste of berriers and fresh cedar.
512 Brunello di Montalcino (Tenute, Silvio Nardi), ‘98 160.00
2 Bicchieri Gambero Rosso. W.S. “Top 100 Wines of the Year”, W.N. 92 Points,
R.W. 5 Stars. Forward nose of floral tones & hints of peach. Elegant palate,
concentrated and very harmonious.
514 Brunello di Montalcino, Valdicava, ‘97 245.00
W.S. 94 Points. Dark colored with intense aromas of ripe fruit with coffee and
toasted oak. Full- bodied with depth of ripe fruit and delicious black licorice
flavors & silky tannins.
516 Brunello di Montalcino, Casanuova delle Cerbaie ‘97 175.00
W.S. 94 Points. 2 Bicchieri Gambero Rosso. Sour cherry fragrance and candied peel.
Massive palate that lingers with great depth.
331 Brunello di Montalcino, Riserva, Casanuova delle Cerbaie ’97 390.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. “Phenomenal” (J.S.) W.S. Dark and
black color, super, powerful aromas of blackberries, game meat and cherries.
Full-bodied with big, chewy tannins and a long, long finish.
517 Brunello di Montalcino, Riserva, LaGerla ‘97 240.00
W.S. 95 Points. Big, concentrated, well-balanced & velvety. Terrific aromas of
strawberries, vanilla, blackberries. Full-bodied with soft & caressing tannins. Long, long, finish with sweet fruit and creamy aftertaste. “Gorgeous, W.S.”
518 Brunello di Montalcino, Riserva, Altesino ‘99 225.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso. Lots of plum and dried fruit.
Full-bodied with chewy tannins and a fruity finish.
519 Brunello di Montalcino, Montosoli, Altesino ‘99 185.00
W.S. 95 Points. Deep, dense, aromas of porcini mushrooms, strawberries, tobacco,
full-bodied with tight and refined tannins. It finishes for minutes.
513 Brunello di Montalcino, Riserva, San Giorgio ’91 350.00
Fine and elegant with wonderful cherry and vanilla flavors. Full-bodied with silky
tannins and a lengthy finish.
1011 Brunello di Montalcino, San Giorgio ’97 165.00
W.S. 90 Points. Rich with aromas of well cured leathers and ripe, plumy fruit.
Full-bodied with soft, silky tannins and a long, vanilla, toasted oak aftertaste.
1012 Brunello di Montalcino, Marchesato degli Aleramici ’95 130.00
Light and dry with leather, tobacco and berry character. Medium-bodied with a
cedary finish.
1013 Brunello di Montalcino, Il Palazzone ’97 187.00
W.S. 93 Points. 2 Bicchieri Gambero Rosso. Refined aromas of crushed berry,
mineral and clove with hints of rose. Full-bodied with wonderful velvety tannins
and a long, sweet fruit and berry aftertaste.
1015 Brunello di Montalcino Riserva, (Soldera), Intistieti ‘95 595.00
Robert Parker 98 Points. Complex, asian spice, exotic, incense, extraordinary,
intriguing texture and a finish that lasts. “I’ve never tasted anything quite like it,”
Robert Parker. “This Brunello is the Best,” Gino Ferraro.
1016 Brunello di Montalcino, Soldera, “Case Basse” ‘99 795.00
“The Most Disliked Winemaker” for his personality and ego. “But Makes the Most
Awesome Brunello”. Incredible vintage with the best winemaker equals great!!
439 Brunello di Montalcino, LaPoderina ‘99 175.00
W.S. 96 Points. Incredible richness with layers of blackberry and licorice with treacle
on the nose and palate. Full-bodied with loads of silky tannins on the nose & palate
and a long, long finish. “Seductive Stuff” (J.S.) W.S.
VENETO AMARONE
520 Amarone, della Valpolicella “Musella” ‘96 108.00
2 Bicchieri Gambero Rosso. Modern style Amarone with ripe fruit and oak in
background. Palate is broad and silky with prominent sweet tannins.
521 Amarone, della Valpolicella, Fabiano, I Fondatori ‘97 120.00
Great vintage. Highly recommended by Gino!!!
522 Amarone, della Valpolicella, Cesari, ‘00 76.00
527 Amarone, Cesari – “Il Bosco”- (Single Vineyard), ‘97 148.00
525 Amarone, Cesari – “Il Bosco” – (Single Vineyard), ‘98 98.00
523 Amarone, della Valpolicella, Monte Cristi, Castellani ‘98 98.00
524 Amarone, della Valpolicella, Raimondi, Villa Monteleone ‘98 93.00
2 Bicchieri Gambero Rosso. Bouquet of crushed flowers, leather, spices &
sweet red berries. Palate: warm & mouth-filling with a long, delightful finish.
526 Amarone, della Valpolicella, Masi, Costasera ‘00 115.00
W.S. 87 Points. Bursting with ripe fruit. Highly Recommended!
528 Amarone, della Valpolicella, Allegrini ‘99 175.00
W.S. 93 Points. Finalist for 3 Bicchieri Gambero Rosso. Impressive opaque color.
Ripe fruit laced with hints of minerals and spice. Solid palate.
531 Amarone, della Valpolicella, Allegrini ‘98 165.00
W.S. 90 Points. 3 Bicchieri Gambero Rosso. Ripe fruit, laced with minerals and
spices. Palate is balanced with a long, long finish.
529 Amarone, della Valpolicella, Villa Bellini ‘95 100.00
2 Bicchieri Gambero Rosso. Traditional interpretation of Amarone. Mature hints
of leather and crushed fruit. Silky palate and smooth finish.
530 Amarone, della Valpolicella, Bertani ‘96 165.00
W.S. 87 Points. Plenty of forest fruit and berries. Medium-bodied with silky
tannins and a clean finish.
532 Amarone, della Valpolicella, Tommasi, Ca’ Florian ‘97 175.00
W.S. 90 Points. Single vineyard. Deep and intense ruby red color – notes of cocoa,
chocolate,raisins, ripe plum and black cherry fruit. Full-bodied, soft and luscious,
with a long finish and smooth aftertaste. Great after dinner wine!!
533 Amarone, della Valpolicella Classico, Monte Faustino ‘98 128.00
Deep red color – Intense nose and persistent perfumes of dry fruit, almonds, hints
of spicy incense on the palate. Full-bodied and long lived.
534 Amarone, della Valpolicella, Agricola Arano ‘97 170.00
A symphony of powerful flavors that linger on the palate for minutes.
535 Amarone, della Valpolicella Classico, Pergole Vece Le Salette, 1999 290.00
Finalist for 3 Bicchieri Gambero Rosso. Oenoligist Franco Scamperle always in top
5 Amarone producers. Massive wine with great structure and lengthy finish.
550 Allegrini-Palazzo delle Torre ‘01 56.00
W.S. 90 Points. 2 Bicchieri Gambero Rosso. 70% Corvina, 25% Rondinella,
5% Sangiovese- W.S. 64TH Wine of the Year.
551 Ripassa (Zenato) ‘01 58.00
2 Bicchieri Gambero Rosso. Made from Valpolicella Wine fermented over the
leftover juice and skins of their top Amarone (Great Value).
555 Valpolicella Classico Superiore, Ripasso, I Progni, Le Salette ‘00 74.00
2 Bicchieri Gambero Rosso. This wine drinks like a big Amarone. Second
fermentation with Valpolicella wine on Recioto Lees “Ripasso Style”.
556 La Poja, Allegrini, ‘00 215.00
2 Bicchieri Gambero Rosso. Huge and elegant, rich fruit. Stylish with great finesse
and extremely long finish.
559 La Poja – Allegrini, ‘99 198.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. – 5 Grappoli. Highest Award by
Italian Sommeliers. 100% Corvina Grape. Full body, intense and elegant.
DAL FORNO ROMANO
“WE ARE PROUD TO FEATURE THIS RARE AND UNIQUE WINE.
TO DRINK THIS WINE IS AN EVENT THAT WILL NOT BE
FORGOTTEN.
1105 Amarone, Dal Forno Romano, ‘93 795.00
W.S. 91 Points. 3 Bicchieri Gambero Rosso. One of the rarest and most sought
after wines in the world .
1106 Amarone, Dal Forno Romano ‘95 995.00
W.S. 94 Points.
1107 Amarone, Dal Forno Romano ‘96 795.00
W.S. 93 Points. 3 Bicchieri Gambero Rosso. Quantity and quality of sensations on
the palate is awesome and they seem to last forever. Nose of licorice, Morello
cherry and leather.
1108 Amarone, Dal Forno Romano ‘97 895.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. Awesome Vintage. Quantity and quality
of sensations on the palate is awesome and they seem to last forever. Nose of licorice,
Morello cherry and leather.
1109 Amarone, Dal Forno Romano ‘98 995.00
W.S. 95 Points. 3 Bicchieri Gambero Rosso. “BEST EVER” Mr. Dal Forno Romano.
1110 Amarone, Dal Forno Romano ‘99 1095.00
W.S. 92 Points. 3 Bicchieri Gambero Rosso. Big and Dense with loads of black fruit,
smoky oak and fresh herbs. Firm tannins with an incredible finish.
1115 Valpolicella, Dal Forno Romano ‘96 165.00
W.S. 91 Points. 2 Bicchieri Gambero Rosso. Big and powerful, black pepper,
berry and violet. Full-bodied, chewy with a long, fruity finish.
1116 Valpolicella Superiore, Dal Forno Romano ‘99 260.00
W.S. 91 Points. Fantastic nose, round, soft and velvety tannins with a long,
long fruit and mineral finish.
1117 Valpolicella, Dal Forno Romano, ‘98 195.00
W.S. 91 Points. Dark and rich, black pepper, currents and violets. Round, polished
tannins with a long finish.
1118 Valpolicella, Dal Forno Romano, ’00 300.00
W.S. 91 Points. 2 Bicchieri Gambero Rosso. Very enticing nose, with lots of dried
black fruit, chocolate, nutty and spicy character. Full-bodied and well-focused,
with silky, well-integrated tannins and a long finish.
CALIFORNIA CABERNET SAUVIGNON
562 Cabernet Franc, Smith Wooton, Gallaghers Vineyard, Napa Valley ‘01 98.00
Rich, dark fruit, soft tannins, great concentration and a long, long finish.
“Huge Wine!” Gino -
570 Cabernet Sauvignon, Beringer, Knights Valley ’01 55.00
409 Cabernet Sauvignon, Venezia, Meola, Unfiltered, Alexander Valley ‘02 128.00
78% Cabernet Sauvignon, 6% Petit Verdt, 5% Malbec, 5% Merlot. Intense complexity,
richness of cassis, black cherry and cocoa on the nose. Palate: concentrated ripe
tannins with flavors of vanilla, spice and maple. Great wine!!
584 Cabernet Sauvignon, Meola Vineyards, Unfiltered, Alexander Valley ‘02 98.00
Intense, rich raspberry and forest notes on the nose. Concentrated palate with ripe
tannins and a beautiful finish.
563 Cabernet Sauvignon, Juslyn, Vineyard Select, Napa Valley ‘01 165.00
R.P. 91 Points. Great balance & purity. Deep ruby color with aromas of black
currants, earth, tobacco, licorice & plums. Medium to full-bodied with persistent finish.
564 Cabernet Sauvignon, Juslyn, Spring Mountain, Napa Valley ‘01 175.00
R.P. 92 Points. Bouquet of cassis, licorice, subtle oak & cherry scent. Elegant, well-
structured
566 Cabernet Sauvignon, Peju, Province “Estate”, Napa Valley ’01 60.00
Rich and concentrated with aromas of cherry, cranberry, strawberry and currant
which are accented by vanilla, cedar and herbs. Flavors of caramel, toast and coffee
with smooth tannins give this wine a lingering finish.
567 Cabernet Sauvignon, Rock River, Napa Valley ’03 38.00
Fresh herbs, juicy plums and blackberry with a nice cedar finish.
568 Cabernet Sauvignon, Hess Estate Cabernet Sauvignon, Napa Valley ‘02 49.00
Great fruit with an elegant finish.
569 Cabernet Sauvignon, St. Supery, Napa Valley ‘01 58.00
571 Cabernet Sauvignon, Philippe Loraine, Napa Valley ‘01 68.00
Great vintage. Highly recommended!
572 Cabernet Sauvignon, Vine Cliff, Napa Valley ‘00 58.00
Great Value!!!
573 Cabernet Sauvignon, J. Lohr, “Hilltop Vineyard”, Paso Robles ‘00 62.00
Outstanding single vineyard Cabernet. Excellent value!
574 Cabernet Sauvignon, Whitehall Lane, Napa Valley, ‘02 “Great Value” 79.00
575 Cabernet Sauvignon, Stonestreet, Alexander Valley ‘00 65.00
576 Cabernet Sauvignon, Pine Ridge, “Rutherford”, Napa Valley ‘01 70.00
577 Cabernet Sauvignon, Benzinger Reserve, Sonoma Valley ‘00 75.00
578 Cabernet Sauvignon, Trinchero, Main St. Vyrd., Estate Btl, Napa Valley ‘00--92.00
This wine drinks way out of its price range. Outstanding!
579 Cabernet Sauvignon, Miner, Oakville, Napa Valley ‘00 78.00
89% Cabernet Sauvignon, 11% Cabernet Franc. This Cabernet is made to showcase
balance of power and finess. Incredible Value!!
581 Cabernet Sauvignon, Buehler Vineyards Estate, Napa Valley ‘00 78.00
968 Cabernet Sauvignon, Reserve, David Arthur, Napa Valley ’97 395.00
W.S. 94 Points. This is a Great Wine! Bold and delicious with layers of ripe,
juicy plum, black cherry, wild berry and exotic spicy flavors. Rich and elegant
with supple tannins and a long finish.
582 Cabernet Sauvignon, Mt. Veeder, Napa Valley ‘01 87.00
Solid and well made. Cedar, currant, herb & fresh earthy flavors. Well-proportioned.
583 Cabernet Sauvignon, Arrowood “Unfiltered”, Sonoma County ‘00 95.00
585 Cabernet Sauvignon, Jordan, Sonoma County ‘01 115.00
586 Cabernet Sauvignon, Jarvis, Estate Grown, Napa Valley ‘99 120.00
Great value!! Delicious!! 95 Points, “Beverage Tasting Institute of Chicago”
587 Cabernet Sauvignon, Guenoc, Beckstoffer Vineyard, Napa Valley ‘98 95.00
Single vineyard Cabernet. Extremely dry and oaky.
588 Cabernet Sauvignon, Frazier, Napa Valley ‘99 96.00
From John Gibson, famous winemaker of Cask 23 from Stag’s Leap. Enormous wine!
589 Cabernet Sauvignon, Elan, Atlas Peak Vineyard, Napa Valley ‘00 99.00
W.S. 94 Points. Stunning vintage. Smooth and rich with currant, ripe black cherries,
toast chestnuts, sage and anise flavors. Only 800 cases produced.
590 Cabernet Sauvignon, Per-Sempre, Napa Valley ‘99 108.00
591 Cabernet Sauvignon Reserve, Chateau Margene, Paso Robles, ‘01 145.00
Only 316 produced! Huge Cabernet, full-bodied, intense, great depth and character.
Highly recommended!!
592 Cabernet Sauvignon, Destino, Napa Valley ‘00 (Ken Bernards, Winemaker) 108.00
W.S. 90 Points. This Cabernet clone from France was recently planted at the
Destino Vineyards where the results are wines with exceptional depth & concentration.
593 Cabernet Sauvignon,Sterling Vyds., Diamond Mtn.Ranch, Napa Valley ‘02 132.00
Loaded with vanilla, currant, and oak. Very high quality
594 Cabernet Sauvignon, Cakebread, Napa Valley ‘02 125.00
595 Cabernet Sauvignon, Robert Sinskey Claret, Stag Leap District ‘96 128.00
75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc
596 Cabernet Sauvignon, Cosentino, Hoopes Ranch, (Oakville, Napa) ‘01 135. 00
597 Cabernet Sauvignon, Caymus, Napa Valley ‘02 165.00
W.S. 93 Points. Rich, creamy oak and ripe currants, plum & black cherry fruit.
Concentrated, delicious from start to finish with a long and fruity aftertaste.
965 Cabernet Sauvignon, Insignia, Joseph Phelps, Napa Valley ’93 395.00
W.S. 90 Points. R.P. 95 Points. Earthy style Cabernet with aromas of tar, leather,
mulch and currant. Mineral and earth flavors that linger on the palate.
Definitely Needs Decanting!!!
658 Cabernet Sauvignon, Insignia, Joseph Phelps, Napa Valley ’97 330.00
W.S. 96 Points.
598 Cabernet Sauvignon, Silver Oak, Alexander Valley ‘94 275.00
W.S. 89 Points.
599 Cabernet Sauvignon, Silver Oak, Alexander Valley ‘97 295.00
W.S. 88 Points.
600 Cabernet Sauvignon, Silver Oak, Alexander Valley ‘98 156.00
W.S. 87 Points.
601 Cabernet Sauvignon, Silver Oak, Alexander Valley ‘99 175.00
W.S. 87 Points.
602 Cabernet Sauvignon, Silver Oak, Alexander Valley ‘00 145.00
W.S. 86 Points.
603 Cabernet Sauvignon, Silver Oak, Napa Valley ‘98 225.00
W.S. 87 Points.
604 Cabernet Sauvignon, Silver Oak, Napa Valley ‘99 245.00
W.S. 91 Points. Very full-bodied. Tons of concentrated fruit.
580 Cabernet Sauvignon, Silver Oak, Napa Valley ‘00 235.00
W.S. 88 Points.
605 Cabernet Sauvignon, Oakford, Oakville, Napa Valley ‘01 168.00
Dense with firm currant, chocolate and chewy.
606 Cabernet Sauvignon, Oakford, Oakville, Napa Valley ‘97 240.00
607 Cabernet Sauvignon, Volker Eisele, Family Vineyard, Napa Valley ‘97 165.00
Bold, full-bodied and ready for Osso Buco or Lamb. Eisele Vineyard; Very Rare.
608 Cabernet Sauvignon, Chateau St. Jean – Cinq-Cepages, Sonoma County ‘99 275.00
W.S. #2 Wine of the Year
609 Cabernet Sauvignon, Chateau St. Jean – Cinq-Cepages, Sonoma County ‘00 175.00
610 Cabernet Sauvignon, Stag’s Leap Cellars, Fay Vineyard, Napa Valley ‘00 178.00
611A Cabernet Sauvignon, Dunn, Napa Valley ‘94 390.00
W.S. 88 Points. Great vintage – Huge Cabernet.
611 Cabernet Sauvignon, Dunn, Napa Valley ‘97 330.00
W.S. 92 Points. Vintage of the Century.
612 Cabernet Sauvignon, Dunn, Howell Mountain ‘99 390.00
W.S. 93 Points. Great vintage! Enjoy it with our Osso Buco or a great steak!!
613 Cabernet Sauvignon, Duckhorn, Napa Valley ‘02 148.00
Well-balanced with huge fruit and elegant finish.
614 Cabernet Sauvignon, Revana Family Vineyard, Napa Valley ’02 247.00
Ruby red with flavors and aromas of black cherry, cassis and chocolate. Big and lush
with smooth tannins.
615 Cabernet Sauvignon, Z-D Reserve Cabernet, NapaValley ‘01 238.00
W.S. 92 Points. Ripe cherry, wild berry and blackberry fruit. Complex, long finish
with firm and ripe tannins.
616 Cabernet Sauvignon, Z-D Abacus “Fourth Bottling”, Napa Valley 695.00
10 years of blending of Z-D Cabernet Reserve-A philosophy dream of blending
“The Most Talked About Wine Ever!!!”
966 Cabernet Sauvignon, Beringer Private Reserve, Napa Valley ’94 295.00
W.S. 95 Points. R.P. 94 Points. A big and beautiful Cabernet with concentrated
aromas and flavors of currant, black cherry, miner
