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Mimmo's Favorites
Suggested Wine
ANTIPASTI
Gamberoni Marechiaro 18 CHARDONNAY
3 Colossal Shrimp, Garlic, Olive Oil & White Wine.
Gamberoni Lessi Freddi 18 PINOT GRIGIO
3 Colossal Shrimp Cocktail.
Vongole In Brodetto con Zafferano 16 PINOT GRIGIO
Little Neck Clams in a Light Broth with Saffron.
* * Timballo Sardo 14 ROSSO di MONTEPULCIANO - CHIANTI
Caponata w/Goat Cheese. A sautéed medley of Eggplant, sun dried Tomatoes, Celery, Pine Nuts & Raisins, topped w/nut encrusted fried Goat Cheese. A MUST!!!
Carpaccio Torcello 14 CHIANTI – DOLCETTO
Thinly sliced Beef, Arugola Salad, shaved Parmigiano, Truffle Oil.
Asparagi Prosciutto Mozzarella 12 ROUSANNE-SAUVIGNON BLANC
Grilled Asparagus wrapped with Prosciutto topped with melted Fresh Mozzarella.
Antipasto Misto 14 MERLOT – PINOT NOIR
Traditional Italian Antipasto. Prosciutto, Salami, Roasted Peppers, Italian Cheeses, Marinated Artichokes & Olives.
Calamari Fritti 11 PINOT GRIGIO
Deep fried Squid with a side of Tangy Marinara Sauce.
INSALATE & ZUPPE
* * Cappuccina con Gorgonzola 9 SAUVIGNON BLANC
Butter Lettuce topped with toasted Almonds, Blue Cheese, fresh Tomatoes, Ranch and Balsamic Dressing.
* Spazzatur 9 SAUVIGNON BLANC
Chicago Style Chopped Salad – IT’S IN HERE!!!
Spinaci Nani 8 SAUVIGNON BLANC
Baby Spinach, roasted Pine Nuts and Raisins tossed in Raspberry Vinaigrette.
Napoletana 8 SAUVIGNON BLANC
Arugola, sliced Beefsteak Tomatoes, sliced Bermuda Onions, Anchovies, topped with a 25 year old Balsamic Vinegar and Extra Virgin Olive Oil.
Cesare – “Classic Caesar Salad” 8 SAUVIGNON BLANC
Ferraro Salad 7 SAUVIGNON BLANC
Tossed mixed greens with Balsamic Vinaigrette.
Pasta & Fagioli 8
Beans and Pasta Soup.
Zuppa del Giorno 8
Soup of the Day –Your Server will inform you.
I CONTORNI
Salsiccia Calabrese 8
Gino’s Famous Grilled Homemade Spicy Itallian Sausage
Polpette 8
Gino’s Famous Homemade Italian Italian Meatballs in Sauce.
LE SPECIALITA’ DELLA CASA
* * * * Osso Buco “Our Signature Dish” 41
AMARONE-VALPOLICELLA-BAROLO-CABERNET SAUVIGNON
Award Winning 24oz. Veal Shank simmered in Barolo & Veal Sauce served with a side of Farro with the same sauce.
Lombata alla Griglia 39 AGLIANICO-AMARONE-NERO d’AVOLA
Wisconsin Veal Chop Grilled and served with Grilled Eggplant.
Lombata Milanese 39 MERLOT-PINOT NOIR-CHIANTI-BRUNELLO
Wisconsin Veal Chop pounded, breaded with Italian seasonings topped with baby Arugola, diced Tomatoes, Shaved Goat Cheese and Truffle Oil.
* * * Costolette d’Agnello 48 AGLIANICO-AMARONE-NERO d’AVOLA
3 Double Cut Colorado Lamb Chops, marinated overnight in Balsamic Vinegar, Virgin Oil, fresh Basil, Rosemary, Garlic, Grilled to your liking served on a bed of Multi-Colored Bell Peppers.
Costata di Manzo All’Osso 42 CABERNET SAUVIGNON-BAROLO-AGLIANICO
18oz. Prime Bone-In Ribeye, Grilled to your taste and served with sautéed greens and beans.
Tagliata di Contro-Filetto 48 DOLCETTO-BARBARESCO-BAROLO
12oz Prime Sirloin, Grilled Medium-Rare. Sliced and placed on top of Lemon and Truffle oil Arugola, topped with Shaved Parmigiano Reggiano and Shaved Summer Truffles – Highly Recommended!!
Filetto di Manzo 38 BAROLO-BARBARESCO-AGLIANICO-BIG CABERNET SAUVIGNON
10oz. Prime Filet Mignon topped with Seasonal Exotic Mushrooms, Chianti Wine and Demiglace Reduction.
Coda di Aragosta alla Toscana 68 ROUSANNE-SAUVIGNON BLANC
12oz. Australian Cold Water Lobster Tail baked and served on a bed of Farro Salad.
Pescata del Giorno M/P
Your Server will inform you of our Fresh Fish of the Day.
LA PASTA & RISOTTO
Please note that all of our Pasta is made on Premises
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Spaghettini al Scoglio 39 SAUVIGNON BLANC-CHARDONNAY-PINOT NOIR
Jumbo Shrimp, Sea Scallops, Clams, Lobster Meat, Calamari in a Tangy Tomato Sauce.
Pappardelle alla Mimmo 38 ITALIAN PINOT GRIGIO-CHABLIS
Homemade Long, Wide Pasta with Lobster, Scallops, Asparagus, Black Truffle in a Sage and Butter Sauce.
Gemelli con Gamberoni Calabrese 29 PINOT NERO-SHIRAZ
Twisted Pasta with Colossal Shrimp, Fresh Tomatoes, Peas & Red Pepper Flakes.
Agnolotti 26 SAUVIGNON BLANC-CHARDONNAY-PINOT NOIR
Homemade Jumbo Ravioli filled with Fresh Spinach, Ricotta, Mascarpone Cheese and Mortadella Topped with Tear Drop Tomatoes, Garlic & Virgin Olive Oil.
Ravioli di Funghi alla Panna 28 CHARDONNAY-PINOT NOIR
Homemade Jumbo Ravioli filled with Exotic Mushrooms, Ricotta, Parmigiano Cheese in a Creamy Sauce.
* Gnocchi con Salsa Rosa alla Grappa 18 BARBERA – CHIANTI RISERVA -VALPOLICELLA
Homemade Potato Dumplings in Pink Grappa Sauce (Note: Our Gnocchi are light and soft as they should be!)
Spaghettini Pomodoro 18 BARBERA-CHIANTI RISERVA-VALPOLICELLA
Thin Spaghetti with fresh Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil.
Spaghettini Carbonara 26 SAUVIGNON BLANC-CHARDONNAY
Thin Spaghetti with Eggs, Pancetta, Romano and Parmigiano Cheese.
Gemelli con Pollo al Pesto 28 CABERNET SAUVIGNON-BARBARESCO
Twisted Pasta with Chicken Breast in a Pesto Sauce.
Risotto Al Bosco 38 SAUVIGNON BLANC-CHARDONNAY-PINOT NOIR
Italian Short Grain Arborio Rice with Mixed Exotic Mushrooms.
Risotto Aragosta & Tartufo Nero 44 CORTESE di GAVI- BIG CHARDONNAY
Italian Short Grain Arborio Rice with Lobster Meat and Seasonal Truffles.
I SECONDI
Vitello Piemontese 32 CHIANTI RISERVA-BAROLO-BARBARESCO
Veal Loin Medallions, Black Truffles, Gorgonzola Cheese in a Reduced Brandy Demiglace Sauce.
Vitello Saltimbocca alla Romana 30 PINOT NOIR-BARBARESCO-MERLOT
Veal Medallions, Prosciutto, topped with Grande Mozzarella and Sherry Demiglace Sauce.
Vitello–o-Pollo Sorrento 28 / 24 CHARDONNAY-GERMAN RIESLING-SAUVIGNON BLANC
Veal Medallions or Chicken Breast with Sliced Eggplant, Mozzarella Cheese in a Light Tomato Sauce.
Vitello –o- Pollo Piccata 28 / 24 CHARDONNAY-GERMAN RIESLING-SAUVIGNON BLANC
Veal Medallions or Chicken Breast simmered in Lemon, Butter, Capers & White wine.
Vitello –o- Pollo Boscaiola 28 / 24 CHIANTI-MERLOT-PINOT NOIR
Veal Medallions or Chicken Breast topped with Mushrooms and Truffle Oil.
18% Gratuity on Parties of 8 or more - Split Dishes $8.75
