Cuisine
French

Neighborhood
Phoenix

Cross Street
40th St

Ambiance
Casual

Dress Code
Casual

Features
Outside Garden / Patio
Counter Seating
Bar Dining
Full Bar
Late Night Menu
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Pay Lot Nearby

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
restaurant available for private parties

Hours
Lunch
Monday - Friday
11:00am - 3:00pm

Dinner
Sunday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

~HORS D’OEUVRES~

ONION SOUP GRATINEE 7.00

MIXED FIELD GREENS with sherry vinaigrette 5.00

THE FENIX SALAD 8.00
with mixed greens, asparagus, haricots verts, feta and balsamic vinaigrette

ROASTED BEET SALAD 10.00
with roquefort cheese

MAINE SEA SCALLOPS AU GRATIN 12.00
with mushrooms and light cream sauce au gratin

MUSSELS MARINIER 14.00
with shallots, garlic and white wine sauce

ESCARGOT in garlic butter 10.00

WARM SPINACH SALAD & GRILLED TROUT 14.00
with lemon garlic coulis

CAESAR CLASSIC with shaved parmesian 8.00

~ENTREES~

ROTISSERIE CHICKEN 17.00
herbed house-roasted chicken

COQ AU VIN 19.00
the legendary coq au vin from Burgundy, garnished with
pearl onions, mushrooms and bacon in a red winr sauce

CHICKEN MILANESE 17.00
panko breaded sauteed chicken breast with aragula and tomato basil relish

LONG ISLAND DUCKLING A L’ORANGE 19.00
roasted long island duckling with wild rice and bigarade sauce

BRAISED BEEF SHORT RIBS 22.00
with roasted potatoes

STEAK AU POIVRE 28.00
sauteed peppercorned crusted filet mignon with a cream cognac sauce

PAILLARD OF PORK 17.00
panko breaded sauteed twin pork scallopini and a sweet peppercorn sauce

GRILLED ATLANTIC SALMON 19.00
with shalotts & chives butter

PAN-SEARED FILET OF SOLE 22.00
with lemon -butter sauce

GRILLED NEW-YORK STEAK MAITRE D’BUTTER {16 oz} 26.00

SAUTEED VEAL PICATTA 23.00
sauteed veal scallopini with capers and lemon butter sauce

~SIDES~
FRENCH FRIES 5.00
MACARONI AND CHEESE 8.00
POTATO AU GRATIN 8.00
CHEFF SIDE OF THE DAY 8.00