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BEALOGA/APPETIZERS AND SNACKS
Soup
of the Day $2.95 Cup / $3.95 Bowl
Irish Cheddar Cheese Dip $5.95
Hot Irish cheddar cheese dip served with tortilla chips.
Toasted Sandwiches $4.95
Not a sandwich, but the perfect bar bite with pints. Your choice: (1)
toasted ham & cheese (2) Two Cheese - Cheddar and American (3) Bacon,
turkey, and cheese.
Basket of Chips (thick cut French fries)
With Marie Rose sauce $3.95 / Dublin curry sauce. $4.50
Chicken Tenders w Honey Mustard $5.95
Tender pieces of chicken coated in tempura batter and served with a honey
mustard dipping sauce.
Fresh galway Bay Mussels $7.95
Mussels steamed in white wine and garlic broth.
Farmhouse Brie in Philo Pastry $7.95
Baked brie encased in a philo pastry served with brown bread and a honey
and shallot dressing.
Irish Oak Smoked Salmon $8.95
Imported from Ireland. Served with capers, onions, horseradish, and homemade
Irish brown bread.
Spicy Chicken Boxty Quesadillas $7.95
A thin boxty pancake richly layered with grilled chicken & melted
pepper jack cheese.
SAILEAD/SALADS
Dressings:Ranch Honey Mustard, Caesar, Basil, Vinaigrette, Balsamic Vinaigrette,
Low Fat Italian
Bistro Salad (Chicken 9.95 or Salmon 11.95)
your choice of either grilled Chicken or Salmon lightly basted in a sweet
Asian sauce, served over field greens with peppers, diced tomatoes, mandarin
orange shredded cheddar cheese and grapefruit segments. Served with balsamic
vinaigrette and topped with tortilla strips.
Caesar Salad 6.95
Caesar salad served with fresh shaved parmesan cheese, croutons and creamy
Caesar dressing.
Chicken Caesar 8.95
This classic Caesar is served with grilled chicken breast.
Tuna Salad 7.95
Light tuna salad served on field greens, jicama, tomato, corn tortilla
chips. Low fat Italian dressing served on the side.
House Salad $3.95
A light dinner salad of mixed greens, tomato, cucumber, and sweet onions,
tossed with our house dressing.
Portobello Mushroom Salad $8.95
Warm portobello mushrooms served over field greens, with red peppers,
cilantro, chopped scallions, tomato and cucumber. Topped with shaved parmesan
cheese and basil dressing on the side.
BOXTY
- OUR SIGNATURE DISH
Boxty is a traditional dish common to rural parts of Ireland, which is
comprised of a potato pancake, rolled, and stuffed with a filling. We
have taken this simple staple and innovated with a variety of flavorsome
and complementary fillings.
Seafood Boxty $11.95
This Boxty is stuffed with yellow rice, salmon, cod, shrimp and mussels
then topped with a red pepper aioli and a black bean and sweet corn relish.
BBQ Chicken, Shrimp and Andouille Sausage Boxty $11.95
Grilled chicken, shrimp and spicy Cajun andouille sausage with black beans
& sweet corn in our homemade Guinness BBQ sauce. Topped with pepper
jack cheese, BBQ sauce and tomato pico.
Steak and Portobello Mushroom Boxty $11.95
Tender pieces of steak sauteed with cajun spice, portobello mushrooms
and topped with melted cheddar cheese and fresh salsa.
Grilled Vegetable Boxty $10.95
For the veggie lover. Grilled garden vegetables, with garlic, fresh basil,
ginger and sesame seeds, tossed in a sweet hoisin sauce. Topped with pesto
aoili and jicama slaw.
Idirchursa
/ Entrees
Fisherman’s Pasta 11.95
A taste of the west coast of Ireland. A medley of salmon, mussels, shrimp
and cod in a flavorsome ginger lime sauce. Tossed with penne pasta, green
beans and tomatoes.
Italian Style Chicken Curry 10.95
Tender pieces of chicken breast in a spicy curry sauce served on a bed
of rice pilaf.
Asian Salmon 11.95
Marinated salmon seared with sesame seeds. Served over rice pilaf with
roasted vegetables stir-fried in a sweet hoisin sauce
Homemade Shepherd's Pie $10.95
A Fado favorite. Ground sirloin and vegetables in a savory gravy topped
with colcannon. Served with a garnish of greens and fresh vegetables.
Battered Fish and Chips $10.95
Lightly battered cod, deep fried golden brown, served with chips, coleslaw,
and tartar sauce.
All Day Irish Breakfast $9.50
A wonderful meal morning, noon, or night. Two eggs, Irish sausages, rashers,
black and white puddings, baked beans, tomatoes, and brown bread.
CEAPAIRE/SANDWICHES
All sandwiches served with thick cut chips. Add Irish cheddar for .75
cents.
Cheese Steak 7.95
Tender steak, onions, mushrooms & peppers sauteed and topped with
melted cheddar cheese. Served on a hoagie roll with horseradish mayo.
Chicken Cheese Steak 7.95
Tender slices of grilled chicken, onions, mushrooms & peppers sauteed
and topped with melted cheddar cheese. Served on a hoagie roll with horseradish
mayo.
Bacon Cheese Burger 7.95
A 1/2 pound of fine ground beef sizzling hot and juicy off the grill with
crispy bacon and American cheese served on a Kaiser roll with lettuce,
tomato, onion and mayo.
Hot Ham & Brie Croissant 8.25
Warm slices of ham layered on a soft croissant with tomato, fresh basil
leaf and mayo. Topped with melted brie.
Guinness BBQ Chicken Sandwich 7.95
Grilled breast of chicken smothered with a tangy Guinness BBQ sauce, served
with bacon, American cheese, lettuce, tomato, onion on a toasted kaiser
roll.
Battered Cod Sandwich 7.95
Tempura battered cod served on a hoagie roll with lettuce, onion, tomato
and tarter sauce.
Smoked Turkey BLT $7.95
Slices of smoked turkey, bacon, lettuce, tomato, onion served on toasted
sourdough bread with mayo.
Grilled Salmon Sandwich $8.95
Char-grilled salmon with mayonnaise on toasted sourdough bread with lettuce,
tomato and onion.
Warm Corned Beef Sandwich $8.95
Corned beef and sliced pickle, served with an apple and onion relish on
a toasted hoagie roll with horseradish mayonnaise.
Chicken Caesar Rollog $5.95
Freshly made chicken caesar, wrapped in a spinach tortilla. Served with
5-veggie slaw.
Cool Cucumber and Bacon Rollog 5.95
A refreshing and light wrap with cucumber, tomato, bacon and ranch dressing.
Wrapped in a sun dried tomato tortilla. Served with 5-veggie slaw.
Tuna Salad Sandwich 7.95
Homemade tuna salad topped with cheddar cheese served on a croissant,
with baby field greens, tomato, cucumber, red pepper and mayo.
Grilled Portabello Mushroom Burger 7.95
No meat here. Warm roasted portobello mushrooms served with melted parmesan
cheese on a toasted kaiser roll with tomato, baby greens and fresh basil.
Drizzled with balsamic vinegar and pesto aioli.