Fabio Piccolo Fiore 230 East 44th Street New York , NY 10017 • 212-922-0581

Calamari Fritti - fried calamari $12

Antipasto Toscano - fresh cannellini beans, fresh calamari, celery & Italian vinaigrette $12

Pepata di Cozze - New Zealand mussels baked in white wine, tomatoes & garlic croutons $11

Vongole Oreganate $11

Antipasto Piccolo Fiore - grilled portobello mushrooms, roasted peppers, asparagus, artichokes, scamorza, & smoked salmon $13

Mozzarella di Bufala - buffalo mozzarella w/roasted peppers, tomatoes, olive oil & basil $13

Misto Caldo - stuffed mushrooms, mussels, clams & shrimp $14

Misto di Nettuno - shrimp, octopus & squid $14

Crab Cake - lumped jumbo crabmeat, celery & roasted peppers $15

Fabio's Cocktail - shrimp, lobster, crabmeat & oysters $20

Salads

Classic Caesar Salad $10

Insalata delIa Casa - mixed greens, baby cucumbers, fresh tomatoes topped w/shavings of ricotta salata & Italian dressing $10

Tricolor Salad - radicchio, endive, arugola & cherry tomatoes with vinaigrette $10

Spinach Salad - baby spinach, portobello mushrooms w/roasted goat cheese in a reduced balsamic vinegar sauce $12

Beet Salad - beets, baby mesculin, French beans, shrimp & orange slices in tricolor vinaigrette $13

Insalata di Liguria - crabmeat, asparagus, roasted peppers & mesculin salad $13

Soups of the Day

Pasta

Penne alIa Vodka - penne pink vodka sauce $16

Ravioli all' Aragosta - lobster ravioli with lobster sauce $20

Rigatoni al Pomodoro - rigatoni with fresh tomatoes and basil $16

Orecchiette Pugliesi - orechiette with broccoli rabe garlic and oil $18

Gnocchi alIa Genovese - fresh gnocchi tossed in fresh tomatoes, mozzarella & a light pesto sauce $19

Spaghettini alle Vongole - spaghettini with white clam sauce $20

Fettuccine alIa Nicola - fettuccine w/ground veal, fresh tomatoes, shitake mushrooms topped w/a delicate truffle sauce $20

Pappardelle al Porcini - pappardelle with fresh porcini mushrooms $22

Linguine Frutti di Mare - calamari, gamberetti, vongole, & mussels in a red sauce $23

Shrimp & Lobster Risotto alla Fabio $25

Main Course

Meat

Petti di Pollo Grigliati - grilled chicken w/grilled vegetables or salad $21

Pollo Francese - boneless chicken in white wine & lemon sauce $20

Pollo Florentino - breast of chicken w/baby spinach, melted fontina cheese, shitake mushrooms & marsala sauce $22

Pollo Scarpariello - boneless chicken pieces w/garlic, rosemary & a touch of balsamic vinegar $22

Veal Toscano - breaded loin of veal topped w/chopped salad, avocado & fresh mozzarella $28

Scaloppine al Porto - loin of veal with champignon & port wine sauce $24

Filleto al Pepe Verde - filet mignon with green peppercorns & brandy $35

Costoletta alla Griglia - broiled veal chop & vegetables $36

Rack of Lamb - with fresh mint & lamb stock $35

Bistecca della Casa – 24 oz aged T-bone steak $43

Fish

Filetto di Sogliola - fillet of sole almondine $22

Gamberoni al Vino Bianco - jumbo shrimp in garlic & wine sauce over rice $26

Tonno alla Fabio - pepper crusted tuna w/shallots, reduced balsamic vinegar & fresh baby vegetables $26

Salmone al Forno - baked wild salmon w/white wine, lemon & capers $26

Cartoccio - red snapper w/fresh tomatoes, baked potatoes, capers, olives & herbs $29

Grilled Branzino - whole branzino with roasted potatoes $30

Chilean Sea Bass - any style $33

Sapori del Mar Rosso - cold water lobster tail any style with shrimp $35

Desserts

Cheesecake - choice of Italian or American $9

Crème Caramel $9

Warm Chocolate Cake $9

Crème Brulée $10

Frutti di Bosco Tart $10

Italian Gelato $10

Torta della Nonna $10

Tiramisu $10

Fresh Crêpe - with melted gianduia chocolate & strawberries $11

Chef Fabio's Special Dessert - fruit & ice cream tower w/Grand Marnier &fresh mint $13

All major credit cards accepted