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Cuisine
American
Seafood
Steakhouse
Neighborhood
Back Bay
Cross Street
Arlington
Ambiance
Fine Dining
Dress Code
Jackets Suggested
Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Happy Hour
Late Night Menu
Views
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Excelsior offers private dining for parties of 22 to 30 people.
Hours
Dinner
Monday - Thursday
5:30pm -10:00pm,
Friday
5:30pm - 10:30pm,
Saturday
5:30pm - 10:30pm,
Sunday
5:30pm - 10:00pm
Bar opens daily at 4:30pm. |
SAMPLE DINNER MENU
Menu is subject to change
RAW
Soy-Lime Dressed Tuna Tartare 19.
Nori Seared Tuna Sashimi, Wasabi-Miso Paste, Ginger Pickled Beet
Nantucket Bay Scallop Ceviche 16.
Green Papaya, Thai Basil, Lemongrass-Ginger Vinegar
Iced Wild Texas White Shrimp 18.
Smoked Red Pepper Cocktail Sauce
Oysters & Clams
Island Creek, Duxbury, MA 16.
West Coast Oysters Market
East Coast Oysters Market
Pat's Littleneck Clams, Wellfleet, MA 14.
Two Of Each 20.
Grand Ocean Tower Full 80. / Half 40.
Oysters, Littlenecks, Shrimp, Jonah Crab Claws, Green Lip Mussels
APPETIZERS
Maine Crab Bisque “Parmentier” 14.
Baby Lettuce Salad 12.
Bayley Hazen Bleu, Seckel Pear, Watermelon Radish, Toasted Cashews, Xeres Vinaigrette
Crisp Citrus Cured Duck Confit 15.
Parsnip Puree, Chestnut Gremolada, Spiced Oregon Huckleberries
Griddled Cod ‘Cake’ 14.
Warm Lentil du Puy Salad with Applewood Smoked Bacon, Cider-Tarragon Aioli
Seared Steak Tartare ‘Au Poivre,’ 18.
Ten Year Old Balsamic, Green Herb Oil
Excelsior Caesar Salad with Moullard Duck Prosciutto 13.
Smoked Tomato, Anchovy-Green Peppercorn Dressing
Foie Gras Torchon, Citrus Marmalade 19.
House Cured Veal Tongue, Toasted Anadama Bread
AUTUMN
Pan Roasted Carolina Duck Breast Scented with Anise 32.
Foie Gras-Sweet Potato Pierogis, Soured Red Cabbage, Cider Braised Swiss Chard, Red Currant Sauce
Seared Native Sea Scallops…Porcini-Dried Cranberry Vinaigrette 34.
Garlicky Tuscan Kale and Moroccan Spiced Candy Roaster Squash
Grilled Rack of Lamb Eggplant Risotto “en Caroza” 44.
Herb-Baby Tomato Salad
Caraway Studded Scottish Salmon Soft Butternut Squash Polenta 33.
Haricots Verts, Crispy Spiced Shallots, Salad of Tart Apple, Toasted Almond & Sorrel
Roast Organic Amish Raised Chicken ‘Under Brick’ 29.
Toasted Angel Hair Custard “Carbonara” with Pancetta, Hunter’s Sauce
Maine Lobster Tail “Schnitzel” 46.
Butter Poached Lobster Claws, Cave Aged Gruyere and Brioche Charlotte
Excelsior Game of the Week…Market Price.
GRILL
The following items are all natural and served a la carte.
12-ounce Wolfe Neck Prime Sirloin Steak 43.
Ozark Mountain Kurobuta Pork Rack 37.
8-ounce Brandt Farm Beef Filet Mignon 42.
SIDES
Black Truffle Whipped Potatoes 8.
Sweet Potato Steak Fries, Ginger-Garlic Thai Chili 8.
Asparagus Spears with Toasted Almonds 8.
Braised Native Winter Greens with Slivered Garlic 8.
Hand Cut French Fries, Rosemary Aioli 8.
Dessert
Meyer Lemon Soufflé Cake 10.
Vanilla Crème Anglaise, Huckleberry Coulis, Oregon Huckleberries
Gianduja Filled Crêpes 11.
Brûléed Bananas, Orange-Wild Flower Honey Syrup, Crème Fraiche Ice Cream
Heirloom Apple Pie 10.
Old Fashioned Crust, Cider Caramel, Bourbon-Brown Sugar Ice Cream
Autumn Crème Trio 9.
Maple Walnut Bread Pudding, Sugar Pumpkin Brûlée, Indian Pudding
Fresh Ricotta Cheesecake 9.
Blueberry Jam, Passionfruit Caramel, Homemade Graham Cracker
Bourbon Chocolate Fudge Cake 10.
Coffee-Chicory Ice Cream, Orange Curd, Candied Orange Chip
EXCELSIOR Plate of Sweets 13.
Housemade Marshmallow, Candies & Cookies
EXCELSIOR Cheese Selections 20.
Appenzeller, Switzerland
Mil Ovejas, Extremadura, Spain
Taupiniere, Poitou-Charentes, France
Eric Brennan, Executive Chef
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