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Euro Dinner Menu
APPETIZERS
TUNA TARTARE 10
Chili soy dressing, pineapple chip
BEEF CARPACCIO 11
Thin sliced beef, capers, olive oil, arugula
GREEN LIP MUSSELS DYNAMITE 9
Japanese mayonnaise, micro carrot greens
MUSSELS 9
Tomatoes, shallots, bacon
ARTICHOKE CHEESECAKE 8
served with croustini
SHRIMP SKEWERS 7
Ginger soy marinade, lemon emulsion
VEGETABLE ROLLS 5
chili basil vinaigrette
SEASONAL CHEESE PLATE 10
fresh fruit, onion jam, crostini
CALAMARI 9
orange honey habenero sauce
SALADS/SOUPS
SPINACH SALAD 7
pecans, cherries, grilled onions, goat cheese, tart cherry vinaigrette
CAESAR SALAD 6
romaine hearts, croutons, anchovy lemon dressing
HOUSE SALAD 6
tomato, cucumber, broken balsamic vinaigrette
WEDGE SALAD 6
tomatoes, blue cheese crumbles
CORN CHOWDER 4
TOMATO SOUP 6
with a mini grilled cheese
SOUP OF THE DAY 5
ENTREES
STEAK FRITES 25
Marinated new york strip with herb butter and french fries
SALMON en PAPIOTE 16
baby vegetables, potatoes, tomato, lemon, herbs, Tuscan olive oil
BEEF FILET 26
Garlic mashed potatoes and mushrooms
PORK TENDERLION 17
fingerling potato and apricot hash, wilted spinach, Reisling reduction
SCALLOPS 22
corn risotto, spicy tomato garlic broth
LAMB T-BONE 23
sweet pea orzo, mint cabernet
AHI TUNA 24
with Lebanese spices, lemon and vegetable sautee
BEEF BOURGUIGNONNE 17
with mashed potatoes, mushroom, pearl onions and bacon
DUCK "TWO WAYS" 18
summer vegetable salad, warm bacon vinaigrette
SOFT SHELL CRAB CIOPPINO 23
with scallops, shrimp, mussels, potatoes, saffron tomato broth
KOBE BURGER 10
American cheese, traditional garnish, french fries
PASTAS
SHRIMP LINGUINI 16
White wine, tomatoes, onions, garlic butter, fresh basil
PESTO FARFALLE 13
Pesto, baby vegetables
BOLOGNESE 15
Kobe beef, tomato cream sauce, provolone
ISRAELI COUSCOUS 14
baby vegetables, Portobello, pine nuts, grilled radicchio, citrus tomato broth
ALA CARTE SIDES
ASPARAGUS
MASHED POTATOES
BUTTERED NOODLES
MAC N CHEESE
18% gratuity may be added to parties
of 8 or more.
Euro does not accept checks
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