Estiatorio Milos 125 West 55th Street New York, NY 10019 • 212-245-7400

Cuisine
Greek
Mediterranean
Seafood

Neighborhood
Midtown West

Features
Beer Available
Full Bar
Wine Available
Private Rooms Available
Prix Fix Menu
Pre-Theatre Menu

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
seats up to 24

Hours
Lunch
Monday - Friday
12:00pm - 2:45pm

Dinner
Monday - Saturday
5:00pm - 11:30pm

Sunday
5:00pm - 10:45pm

Estiatorio Milos Dinner Menu

Our Classic Appetizers

Milos Special - Paper-thin zucchini, eggplant and saganaki cheese, lightly fried. $24.75

Greek Spreads - Tzatziki (yogurt, cucumber, garlic, olive oil), Tarama (fish roe, olive oil, lemon), Scordalia (almonds, garlic), and Ktipiti (Holland peppers, feta cheese, olive oil). $23.75

Fava - Cultivated on the volcanic earth of Santorini, pureed, served with French shallots, olive oil, and truffle caviar. $12.25

Crab Cake - Made with the freshest crabmeat from Maryland’s blue crabs. $23.75

Octopus - Sushi-quality Mediterranean octopus, charcoal-broiled, served with revythada from Sifnos Island. $21.25

Peppers - Grilled Holland peppers, served with our special vinaigrette and roasted garlic. $14.75

Oyster Mushrooms - Grilled oyster mushrooms from Poland. $16.75

First Course From The Sea

Fried Calamari - Rings of fresh and tender calamari, lightly fried and served with parsley sauce. $19.50

Grilled Calamari - Stuffed with Cretan Anthotiro cheese, feta, spinach, and fresh mint, with saffron and truffle caviar. $20.75

Shrimp - Premium-quality, fresh white Gulf shrimp, charcoal-broiled. Sold by the pound. $65.00 lb

Sardines - Fresh Greek sardines, charcoal-broiled and served with extra-virgin olive oil, lemon, and oregano. $18.75

Scallops - Canada. Sea scallops charcoal-grilled on the skewer. $16.75

Sepia - An Aegean delicacy from the squid family, on the charcoal. $19.25

Milos Mixed Seafood Platter - Serves four. Crab cakes, shrimp, calamari, octopus, peppers, mushrooms. $180.00

Salad and Vegetables

Tomato Salad - The authentic Greek salad, prepared with vine-ripe tomatoes. $19.95

Green Salad - Seasonal green salad garnished with vine-ripe tomatoes. $16.75

Ta Horta (Greens) - A variety of greens, lightly steamed and served with extra-virgin olive oil and lemon. $13.50

Vegetables - Grilled zucchini, eggplant, asparagus, peppers, the famous Cypriot cheese Haloumi, and yogurt with dill. $18.25

From The Sea

Daily Fresh Fish
We serve, on a daily basis, the best that the sea has to offer, depending on the season, the weather, and the luck of our fishermen. We invite you to the Milos market for today’s availability.

Grilled on the charcoal, with olive oil and lemon sauce. Market price by the pound.

Cooked in sea salt, with olive oil and lemon sauce. Market price by the pound. (Minimum 3-lb. whole fish.) Additional $10 per order

Lobster - Grilled, deep-sea Nova Scotia lobster. $36.00 lb

Lobster Salad - Deep-sea Nova Scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and Metaxa brandy. $38.00 lb

Blue Fin or Big Eye Tuna - Sushi-quality, served only blue or rare. $40.00

Arctic Char - Iceland. Flavorful pink sea trout from the arctic. $30.50

Swordfish - Florida. Grilled swordfish steak. $33.50

From The Land

Lamb Chops - Baby lamb chops from Colorado, charcoal-grilled and served with French fries. $41.00

Guinea Hen - Grilled, double-breasted guinea hen, served with mashed potatoes $38.00

Rib-Eye Steak - Dry-aged rib eye, served with French fries. $44.00

Sirloin Steak - New York strip sirloin steak, dry-aged, served with French fries. $46.00

Pre-/Post-Theater Menu $45
Beverage, tax and gratuity additional
Served from 5:00-6:30 and from 10:00-11:30
Sunday from 5:00-10:45

Octopus
Grilled Mediterranean octopus with red and yellow roasted Holland peppers.

Stuffed Calamari
With three types of cheese (feta, kefalograviera, mizithra) and fresh mint.

Tomato Salad
The authentic Greek salad prepared with vine-ripe tomatoes.

Grilled Seafood
Skewer of mixed grilled seafood (scallops, shrimp and chef's choice of fish) on a bed of field greens.

Whole Fish of the Day
Simply grilled.

Swordfish Steak
American-caught grilled swordfish steak and grilled vegetables.

Crab Cake
Our famous crab cake with piazzi beans.

Charcoal-Broiled Nova Scotia Lobster

Lamb Chops
Baby lamb chops from Colorado, charcoal-grilled and served with French fries.

Guinea Hen
Grilled guinea hen served with mashed potatoes.

Karidopita
Walnut cake with vanilla ice cream.

Fresh Fruit of the Season