| ERMINIA RISTORANTE MENU
ANTIPASTO Mozzarella Erminia 10.95
homemade mozzarella with roasted peppers, sliced tomatoes and house dressing Carciofi alla Giudia 12.95
artichokes sauteed in olive oil & garlic Carpaccio Affumicato 11.95
sliced smoked filet mignon Grigliata di Vegetali 10.95
assorted grilled vegetables Zuppetta di Vongole E Cozze 12.95
steamed clams and mussels in a white wine sauce Zuppetta ai Sapori di Mare 16.95
seafood soup Zuppetta di Vegetali 9.95
Vegetable soup Insalata 8.95
tossed salad Insalata di Finocchio 9.95
arugula, fennel and shaved parmesan cheese PASTA Orecchiette Erminia 19.95
small shell with sausages and broccoli sauce Vermicelli Pizzaiola 19.95
spaghetti with gaeta olives, julienne veal, capers, garlic and a touch of tomato sauce Farfalle Capricciose 19.95
butterfly shaped pasta w/chopped tomatoes, gaeta olives capers & sun-dried tomatoes Fedelini alla Ortolana 19.95
thin spaghetti with asparagus, french beans, onion and pancetta Fedelini con Scampi e Radicchio 21.95
thin spaghetti with scampi and radicchio Linguini con Vongole 21.95
linguine with clams in a white sauce Rotolo di Pasta 20.95
rolled homemade pasta filled with spinach, ricotta and mozzarella on a bed of tomato sauce Pappardelle alla Campagnola 20.95
homemade noodles with artichokes, sausages, porcini mushrooms and chopped tomatoes Fettuccine alla Boscaiola 20.95
homemade fettuccine with shiitake mushrooms, shallots sage and chopped tomatoes Fettuccine con Porcini 21.95
homemade fettuccine with porcini mushrooms and a touch of cream CARNE Scaloppine di Vitello alla Erminia 25.95
veal scaloppini sauteed with shallots, shiitake and porcini mushrooms in a white wine sauce Scaloppine di Vitello con Carciofi e Funghi 25.95
veal scaloppini sauteed with mushrooms, artichokes and rosemary Scaloppine di Vitello alla Pizzaiola 25.95
veal scaloppini sauteed with peppers and capers in a marinara sauce Pollo e Salsiccia 22.95
boneless chicken & sausage sauteed with fresh herbs, porcini mushrooms and balsamic vinegar Pollo Rollatino 22.95
rolled chicken breasts filled w/eggplant, prosciutto and shiitake mushrooms in a white wine sauce PESCE Zuppa di Pesce 35.95
combination of seafood in a marinara sauce Orata al Balsamico 26.95
snapper sauteed with onions, balsamic vinegar, olive oil garlic and white wine Pesce Spada alla Giudia 29.95
swordfish steak sauteed with onions, raisins, pine nuts and white wine Scampi Angela 27.95
jumbo scampi sauteed with garlic and white wine and served on a bed of arugula Calamari en Cartoccio 20.95
fresh calamari with garlic, basil, white wine and marinara sauce cooked in a pouch Aragosta Fra Diavolo * priced accordingly
lobster with scampi, clams and mussels in a spicy marinara sauce GRIGLIATA
All entrees are grilled on mesquite wood Lombata di Vitello 38.95
veal chop Costolette di Agnello 37.95
baby lamb chops Rollatine di Vitello Allo Spiedo 27.95
skewer of rolled veal filled w/prosciutto, pecorino cheese, pine nuts, raisins & chopped tomatoes Spiedino di Pesce 33.95
skewer of rolled lobster, scampi, swordfish & calamari served with clams and mussels oreganata Aragosta *priced accordingly
grilled lobster, served with scampi, clams and mussels |
