SAMPLE DINNER MENU
Menu is subject to change
HOT STARTERS
French Onion Soup Gratinee $7.5
Caramelized Onions, Sherry, Fontina Cheese
Lobster-Fennel Bisque $8
Crème Fraîche, Chives
Shiitake-Leek Spring Roll $9
Carrots, Sweet Peppers, Napa Cabbage and Spicy Peanut Sauce
Dungeness Crab Cake $13
Organic Greens, Lemon-Truffle Vinaigrette
Baked Apricot Brie $10
Mache, Grapes, Ruby Port Vinaigrette
Crispy Corn-floured Calamari $11
Zesty Horseradish Cocktail Sauce, Lemon Aioli
Sterling Steak Skewers $10
Chili-Soy Glaze, Wasabi Fondue
COOL STARTERS
Baby Iceberg "Wedge" Salad $7.5
Housemade Shaft's Blue Cheese Dressing, Applewood Smoked Bacon
Epazote House Salad $7.5
Organic Greens, Balsamic Vinaigrette, Apple, Candied Pecans,, Asiago Cheese
Hearts of Romaine $7.5
Classic Caesar Dressing, Croutons, Shaved Wisconsin Parmesan, Anchovies
Mustard Seed Beef Carpaccio $10
First Press Olive Oil, Shaved Cipolinni, Parmesan, Petite Arugula, Capers
Lemon Poached Tiger Shrimp $14
Zesty Horseradish Cocktail Sauce
Crabmeat and Ahi Tower $14
Layers of Crabmeat, Seared Ahi Tuna, Avocado, Orange, Rémoulade, Cucumber
WAYS TO TOP IT
BÉARNAISE
A Classic Tarragon Infused Sauce
COGNAC-PEPPERCORN DEMI
A Blend of Natural Jus, Cognac, Garlic and Green Peppercorns
WHOLE GRAIN MUSTARD SAUCE
Red Wine Reduced with Natural Jus, Shallots, Stone Ground Mustard
EPAZOTE COMPOUNDED BUTTER
Red Wine, Shallots, Chive, Parsley
CHEF ANTHONY'S "A-1" SAUCE
Our Chefs Special, Sweet-Tangy Recipe
PEPPERED BLUE BRÛLÉE -
Shaft's Blue Cheese, Shallot Marmalade, Cracked Peppercorns
ADDITIONAL SIDES
All sides are served family style $7
Potato-Leek Gratin
Buttermilk Onion Rings
Garlic-Chili Sautéed Broccolini
Buttermilk Whipped Potatoes
Macaroni and Truffle Cheese
Glazed Baby Carrots
Sesame Sautéed Spinach
Steamed Brown Rice
Sautéed Wild Mushrooms
Creamed White Corn
THE WAY YOU LIKE IT
Pick your passion and choose from one rub, glaze or sauce and one accompanying side.
EPAZOTE CUTS
All of Our Beef and Pork is Mid-Western, Corn fed, Certified Premium Sterling Silver
All of Our Meats are Lightly Seasoned with Our Signature Epazote Rub.
Includes Sautéed Broccollini and Your Choice of Topper
6 oz Filet $29 10 oz Filet $45
12 oz New York Strip $36
18 oz Porterhouse $39
14 oz Center Cut Rib Eye $37
14 oz Thick Cut Pork Chop $24
10 oz Double Chicken Breast $23
EPAZOTE SPECIALITIES
Prime Flat Iron Steak $32
Haricot Vert, Potato-Leek Gratin, Red Wine Sauce
Broiled 10 oz. Australian Lobster Tail $48
Lemon-Herb Rub, Wilted Spinach, Chive Mashed Potatoes
Orange-Teriyaki Glazed Salmon $29
Long Beans, Stick Rice, Lemon Grass Butter
Grilled Pacific Swordfish $30
Orange-Honey Cumin Glaze, Roasted Pepper Brown Rice, Petite Arugula
Sesame Seared "Rare" Ahi $32
Gingered Bok Choy, Wasabi Whipped Potatoes, Soy Reduction
Broiled Australian Rack of Lamb $39
Glazed Baby Carrots, Buttermilk Whipped Potatoes, Natural Jus
Buffalo Bolognese Rigatoni Pasta $20
Buffalo Meat-Tomato Sauce, Pancetta, Baked with Mozzarella
Towering Vegetables $18
Balsamic Roast Portobello Mushroom, Roast Pepper, Spinach, Broccolini, Brown Rice, Roast Tomato Sauce
OUR MEAT COOKING TEMERATURE GUIDE
Black & Blue- charred outside with rare center
Rare- very red, cold center
Medium-Rare- red, cool center
Medium-pink- warm-red center
Medium-Well- slightly pink center
Well- no traces of red
*Subject to Change and Availability
EPAZOTE YOUNG DINERS MENU
For Our Beginning Diners
Following Choices…..$5.00
Crispy Chicken Breast Strips
with French Fries and Ranch Dressing
Grilled White Cheddar Cheese
with French Fries
Grilled Chicken Breast
with Fresh Sautéed Spinach and Roasted Potatoes
Grilled Cheeseburger
with French Fries
For Our Future Fine Diners
Following Choices…..$10.00
Grilled Tiger Shrimp (3 large shrimp)
with Steamed Vegetables and Cocktail Sauce
Petite Filet Mignon (4-ounce portion)
with Sautéed Broccoli and Roasted Potatoes
Grilled Salmon (3½-ounce portion)
with Brown Rice, Steamed Vegetables and Lemon Butter on the Side
Additions to Your Meal
Cool Beverages… $1.25
Juices: Apple, Orange or Cranberry, Milk, Lemonade, Coke or Sprite
Crisp Chopped Romaine and Carrot Salad… $1.00
with Honey-Mustard Vinaigrette on the side
Scoop of Ice Cream or Ice Cream Sundae… $1.25
Featuring Dreyer's Vanilla Ice Cream or Berry Sorbet
Cup of Fresh Fruit… $1.00
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