E & O Trading Company 314 Sutter Street San Francisco, CA 94108 • 415-693-0303


Union Square

• Full Bar
• Entertainment



Children’s Menu

Payment Methods
Visa, Mastercard,
Amex, Discover

Private Rooms
Please Call

Monday - Thursday
11:30am -10:00pm

Friday - Saturday
11:30am - 11:00pm

5:00pm - 9:30pm

E & O Trading Company Dinner Menu - Apr 06


PORTOBELLO MUSHROOM marinated with ginger and sweet soy $7.95
SALMON basted with pineapple soy and served with pickled vegetables $9.95
CHICKEN marinated in sweet soy, garlic and spices; served with peanut sauce $7.95
SKIRT STEAK marinated with sweet soy and ginger $10.95
E&O PLATTER chicken, mushroom, salmon and steak with dipping sauces $19.95


THREE SEEDED with cool cucumber raita and spicy tomato herb sambal $4.95
TOMATO-ONION with date-tamarind chutney and tomato sambal $4.95
SPICY SWEET POTATO with mango-mustard chutney and cucumber raita $4.95
HOUSE MADE PANIR CHEESE with tamarind chutney and tomato sambal $5.95
CURRIED LAMB with mango chutney and mint-cucumber raita $5.95


BUTTER LETTUCE with miso dressing, panir cheese, cucumbers, cherry tomatoes and toasted pumpkin seeds $6.95
SESAME-CRUSTED AHI with soba noodles, edamame, shiitake mushrooms, Asian greens and Yuzu citrus dressing $12.95
GREEN PAPAYA-GINGER with cabbage, peanuts, dried shrimp, yellow split peas, sunflower seeds and coconut $9.95
CHICKEN AND ASIAN PEAR with organic greens, crisp rice noodles, cucumbers, carrots and sesame–hoisin dressing $10.95
CURRIED LAMB AND ASPARAGUS with pea shoots, Asian greens, cilantro, mint, chilies and yellow curry vinaigrette $12.95


EDAMAME traditional soybean appetizer $3.95
SWEET CORN FRITTERS with chili soy dipping sauce $8.95
SALT AND PEPPER CALAMARI lightly fried calamari served with green chili sauce $8.95
COCONUT CURRIED MUSSELS with red curry, lemongrass, Kaffir lime and cilantro $9.95
CORIANDER, LIME AND GINGER CRUSTED SHRIMP with sweet chili dipping sauce $11.95
CURRIED DUNGENESS CRAB CAKES with a salad of mizuna, mango and orange $12.95
AHI TARTARE lemongrass, chilies, cilantro and green onions; served with crispy sesame wontons $13.95
SHRIMP AND BBQ PORK FRIED RICE with peas, onions, cilantro and tomatoes $8.95
IMPERIAL ROLLS filled with duck, rice noodles, shiitake mushrooms and lightly fried; served with plum-chili sauce $11.95
CHICKEN AND GINGER LETTUCE CUPS served with butter lettuce, mint, carrots, green onions and chili-garlic sambal $10.95
MANGO GLAZED SPARE RIBS rubbed with brown sugar and glazed with a mango mustard sauce $11.95
STIR-FRIED VEGETABLES seasonal selection stir-fried with black bean-garlic sauce $5.95


VEGETARIAN STIR FRIED NOODLES tofu, broccoli, carrots, snow peas, bean sprouts and shiitake mushrooms $13.95
TAMARIND AND HONEY GLAZED SALMON with coconut rice and fresh coconut-pineapple sauce $19.95
“CHAR SIU” STYLE SMOKED BLACK COD with stir-fried Asian vegetables $22.95
HARDWOOD GRILLED RARE AHI TUNA marinated in chili-sweet soy; served with a crispy noodle cake and bok choy $22.95
SHRIMP PAD THAI with fresh rice noodles, shrimp, onions, bean sprouts, chili, peanuts and lime $16.95
MANILA CLAMS AND NOODLES lemongrass, green onions, basil, Kaffir lime and chili $15.95
FIRECRACKER CHICKEN (Lunch Only) stir-fried with asparagus, oyster mushrooms and Szechuan chilies $13.95
TANDOORI STYLE CHICKEN oven roasted and served with spinach-potato Aloo and a curried cucumber-tomato salad $16.95
FIVE SPICE MARINATED DUCK BREAST oven roasted and served with taro croquettes and plum wine sauce $19.95
GRILLED SKIRT STEAK marinated in sweet soy and sesame; served with pickled vegetables $17.95
HOISIN GLAZED LAMB CHOPS with roasted squash and hot mustard sauce $22.95

Chef de Cuisine, Sharon Nahm

An 18% service charge will be included on parties of 8 or more