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Enzo’s of Arthur Ave MENU
APPETIZERS
Antipasto di Casa (for 2) 14.95
Assorted cured meats, cheeses and marinated vegetables
Clams Oreganata (1 doz) 14.95
Little neck clams topped with seasoned bread crumbs
Eggplant Rollatini 8.95
Stuffed with ricotta, fresh mozzarella & parmigiano
Mussels Marinara 12.95
Prince Edward Island mussels in a hearty marinara sauce
Mozzarella Caprese 8.95
Fresh mozzarella, vine ripened tomatoes and roasted peppers
Fried Calamari 12.95
Tender calamari fried to a crispy golden brown
Fried Meatballs 9.95
Beef and veal meatballs topped with sauteed onions and hot peppers
Baked Polenta 8.95
Served with Italian sausage and cannelini beans
PASTA
Linguini with Clam Sauce 17.95
Little neck clams in either a red or white sauce
Penne Vodka 14.95
Shallots and prosciutto in a tomato cream sauce
Rigatoni Bolognese 15.95
Veal and beef chop meat, onions and carrots in a tomato sauce with a touch of cream
Rigatoni alla Siciliana 15.95
Pieces of eggplant, fresh tomato and fresh mozzarella
Orechiette alla Calabrese 16.95
Pieces of chicken, Italian sausage and Portobello mushrooms in a red sauce
Rigatoni Filetto di Pomodoro 14.95
Prosciutto, onions and fresh tomato
Cavatelli Broccolli Rabe and Sausage 15.95
Spicy Italian sausage and fresh broccoli rabe garlic and oil
Ravioli with Tomato 13.95
Cheese ravioli with tomato and basil
SALADS
House Salad 4.95
Romaine, iceberg, tomatoes and onions in a house dressing
House Salad alla Enzo 7.95
Topped with soppressata, salami, provolone and roasted peppers
Tomato & Onion Salad 6.95
Vine ripened tomatoes and Bermuda red onions
Tri Colori Salad 6.95
Arugula, endive and radicchio
Arugula Salad 6.95
Arugula, tomato and onion
SEAFOOD
Chilean Sea Bass Marechiare 24.95
Served with clasm and mussels in a marinara sauce
Swordfish Oreganata 24.95
Lemon, garlic and olive oil topped with seasoned breadcrumbs
Scungilli Fra Diavolo 18.95
Thinly sliced and served in a spicy red sauce
Calamari Marinara 16.95
Tender calamari simmered in a marinara sauce
Shrimp Francese 19.95
Jumbo shrimp, batter-dipped and served with lemon, white wine and butter
CHICKEN
Chicken Parmigiana (with pasta) 15.95
Chicken cutlet topped with tomato sauce and mozzarella
Chicken Scarpariello (on the bone) 16.95
Served in a lemon white wine sauce with rosemary, garlic and hot pepper flakes
Chicken Balsamico 15.95
Chicken breast served with Portobello mushrooms and balsamic vinegar reduction
Chicken Francese 15.95
Dipped in egg batter and served in a lemon butter sauce
Chicken Marsala 15.95
Sauteed mushrooms in a marsala wine sauce
Chicken Capricciosa 15.95
Breaded cutlet topped with an assorted green salad
VEAL, BEEF & PORK
Veal Sorrentino 19.95
Scallopini topped with prosciutto, eggplant and mozzarella
Veal Parmigiana 17.95
Topped with tomato sauce and melted mozzarella
Veal alla Enzo 21.95
Pieces of Italian sausage, cipollini and peas in a white wine sauce
Veal alla Fiore 19.95
Scallopini with cherry peppers, onions and Portobello mushrooms in a white wine sauce
Veal Piccata 19.95
Scallopini in a lemon white wine sauce
NY Strip Steak 26.95
Charbroiled and served with French fries
Veal Chop Contadina 24.95
Loin veal chop topped with sauteed potatoes, onions and peppers
Pork Chops with Vinegar Peppers 16.95
Broiled loin chops served in a white wine sauce with hot cherry peppers
Steak Pizzaiola 29.95
Boneless strip in a red sauce with mushrooms and onions
SIDES
Potato Campagnola 7.95
Thinly sliced potatoes, onions and cherry peppers
Broccoli Rabe 8.95
Sauteed with garlic and olive oil
Asparagus Gratinati 8.95
Topped with chopped pancetta, parmigiano cheese and seasoned bread crumbs
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