| Cuisine
Steakhouse
Seafood Neighborhood
East Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Bar Dining
Full Bar
Lounge
Chef's Table
Entertainment
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Weekend Brunch
Wheelchair Access Reservations
Suggested Parking
Hotel Parking Payment Methods
AMEX
Diners Club
Discover
Mastercard
Visa Private Rooms
please call Hours
Breakfast
Monday - Friday
6:30am - 11:00am Saturday - Sunday
7:00am - 11:00am Lunch
Monday - Sunday
11:00am - 3:00pm Dinner
Sunday - Thursday
5:00pm - 10:00pm Friday - Saturday
5:00pm - 10:30pm | This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
envy The Steakhouse at The Renaissance Dinner Menu SOUPS Roasted Tomato Soup with Fried Jarlsberg Cheese 10
Split Pea Soup with Vermont Cheddar and Prosciutto 9
Crab Bisque with Tempura King Crab Legs 12
Trio of Soups: Tomato, Split Pea and Crab Bisque 12 ENVY SEAFOOD TOWER For Two Lobster, Prawns, Oysters, Clams, Mussels and King Crab Legs 45 APPETIZERS ENVY Signature Tuna and Crabmeat Dynamite 17
Salt and Pepper Calamari with Rock Shrimp and Ginger Mirin Aioli 14
Angus Beef Carpaccio with Truffle Mustard Aioli 16
Shrimp Cocktail 17
White Truffle Gnocchi with Asparagus Tips and Proscuitto 15
Maryland Crab Cake with Whole Grain Mustard Sauce 17 SALADS ENVY Salad - Balsamic Vinaigrette 8
BLT Salad - Iceberg, Bacon, Tomatoes, Red Onion and Dijon Ranch 9
Caesar - Romaine Leaves, White Anchovies and Crispy Prosciutto 11
Warm Grilled Tomato Salad and Fresh Mozzarella Vinaigrette 11
Spinach Salad with Fried Goat Cheese, Pancetta and Warm Bacon-Balsamic Vinaigrette 12 SIDES Jumbo Baked Potato 7
Wild Mushrooms with Port Wine 9
Steamed Broccolini 8
Creamed or Sauteed Spinach 8
Grilled Asparagus with Hollandaise Sauce 9
Bourbon Creamed Corn 8
ENVY Signature Truffle Reggiano Fries 9
Fingerling Potatoes 9
ENVY SIGNATURE MASHER BAR Garlic 8 Lobster 12
Truffle 11 Wild Mushroom 8
Bacon and Gruyere Cheese 10
Traditional Mashers 7 ENVY SIGNATURE MAC & CHEESE BAR Wild Mushroom 8 Lobster 12
Three Cheeses 11 Truffle 11
Bacon and Gruyere Cheese 10
STEAKS ENVY Signature Prime Bone-In Ribeye, 19oz. 42
Prime New York Strip, 14oz. 44
Black Angus Filet Mignon, 8oz. 32 12oz. 42
Prime Porterhouse, 22oz. 47
Bone-In Filet, 16oz. 49
Bone-In New York, 16oz. 46 CHOPS & SPECIALTIES Tuscan Veal Chop with Lemon, Garlic, Olives, Roasted Tomatoes and Capers 39
Guiness Braised Pork Ribs with Crispy Onion Rings and Celery Root Puree 32
Braised Beef Cheeks with Truffle Mashed Potato and Roasted Brussel Sprouts 30
Half Roasted Organic Chicken with Roasted Vegetables 28
Dijon Mustard and Herb Crusted Rack of Colorado Lamb with Fingerling Potatoes 44 SEAFOOD Pan Seared Salmon with Crème Fraiche Mashed Potatoes and Meyer Lemon Nage 29
Seared Sea Scallops with Lobster Mac and Cheese 38
Red Curry Seared Ahi Tuna with Ginger and Emperor’s Rice 32
ENVY Signature Sea Bass with Wild Mushrooms and Crabmeat Victoria 36
Pan Seared Dover Sole with Thyme Lemon Sauce 34 ENVY SIGNATURE TASTING Filet Mignon 4oz., Braised Beef Cheeks and a Seared Scallop 39 ADD SURF TO YOUR TURF Australian Lobster Tail, 10oz. 65
Three Grilled Prawns 24
One Half Pound King Crab Legs 21
One Pound King Crab Legs 42 |
