Enterprise Fish Co. - Santa Monica
174 Kinney St. Santa Monica, CA 90405 • 310-392-8366

Cuisine
American
Seafood

Neighborhood
Santa Monica

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Lounge
Full Bar
Fireplace
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access
WIFI Access

Reservations
Suggested

Parking
Pay Lot Nearby

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Restaurant Available for buyouts.

Hours
Sunday - Thursday
11am-10pm

Friday - Saturday
11am-11pm

Enterprise Fish Company, Santa Monica has been around since 1979, serving a wide selection of the freshest seafood dishes where patrons can watch and smell their meals come to life, grilled to order over our mesquite flame grills.

Enterprise Fish Dinner Menu Updated 9/5/2011
Menu and pricing subject to change

APPETIZERS

FRIED CALAMARI Regular. . . 8.95 or Spicy. . . 9.95

BAKED GARLIC CLAMS WITH BACON. . . 8.95

OYSTERS Rockefeller. . . 13.95 (half dozen)

GINGER SOYA CHICKEN SATAY. . . 8.95 (3 pieces)

SKIRT STEAK SATAY. . . 9.95 (3 pieces)

POT STICKERS Vegetarian. . . 7.95

QUESADILLA Chicken. . . 7.95 or Shrimp. . . 8.95

GOLDEN FRIED SESAME & COCONUT SHRIMP. . . 10.95

CAJUN POPCORN SHRIMP. . . 8.95

HAWAIIANAHI POKI** Traditional or Seared. . . 9.95

FRESHAHI SASHIMI** Regular. . . 10.95 or Blackened. . . 12.95

CLASSICPRAWN COCKTAIL. . . 12.95

TUNA TARTARE**. . . 12.95

DUNGENESSCRAB COCKTAIL. . . 16.95

BLUE CRABCAKE With fresh roasted corn salsa and wild arugula salad. . . 12.95

MESQUITE WOODGRILLED ARTICHOKE. . . 9.95

FRESH SHELLFISH All of our live shellfish comes from cold water
and is state certified and inspected. Ask your server for seasonal selections.

FRESH CLAMS Steamed with white wine and fresh garlic. . . 12.95

FRESH MUSSELS Steamed in a cream and shallot sauce. . . 12.95

FRESH OYSTERS** On the half shell. . . 12.95

SALADS
Our dressing choices are:
Honey Mustard, Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Thousand Island.

CAESARSALAD Small. . . 6.95 or Large. . . 9.95
With Mesquite grilled chicken. . . 15.95 With Mesquite grilled prawns. . . 17.95

CANDIED APPLE-PECANSALAD Small. . . 6.95 or Large. . . 9.95
Served with crumbled bleu cheese and balsamic vinaigrette
With Mesquite grilled chicken. . . 17.95 With Mesquite grilled prawns. . . 18.95

SEARED AHI TUNA NICOISE**. . . 19.95
TRADITIONAL SEAFOOD LOUIE With bay shrimp. . . 17.95 With Dungeness Crab. . . 21.95
With bay shrimp & Dungeness Crab. . . 19.95

MESQUITE GRILLED SEAFOOD CAESAR. . . 19.95
Blackened prawns & Dungeness Crab meat on a Mesquite braised Romaine stack

CAPRESE SALAD WITH GRILLED SCALLOP SKEWER. . . 19.95

BLACKENED SALMON GREEK SALAD. . . 19.95
Our fresh blackened salmon served over a salad of cucumbers, feta cheese, red bell pepper, tomato, and red onion

SANDWICHES
Served with French fries & coleslaw. Except as noted, sandwiches are served
with lettuce, tomato and red onion on a potato bun.
Add bacon. . . 1.50 Add fresh sliced avocado. . . 1.95

MESQUITE GRILLED FISH SANDWICH. . . 12.95

MESQUITE GRILLED HAMBURGER(8 oz). . . 12.95
With your choice of pepper jack, cheddar, or bleu cheese

AHI SANDWICH**. . . 13.95

MESQUITE GRILLED CHICKEN SANDWICH. . . 12.95
With ripe avocado, smoked bacon and our chipotle aioli

TUNA MELT. . . 10.95
Served with red onion, tomato and cheddar cheese on sliced sourdough bread

SEAFOOD PASTAS
All pasta entrees are served with a freshly tossed house salad or a cup of chowder.

SHRIMP & SCALLOP FETTUCCINE. . . 21.95
Mexican shrimp and bay scallops in our light garlic cream sauce

SICILIAN STYLE SEAFOOD PASTA. . . 21.95
Shrimp, calamari and fresh mussels in our spicy tomato sauce served over penne pasta

ENTREE SIDE DISHES
Except as noted, entrees are served with your choice of two side dishes.
Clam Chowder, House Salad, Coleslaw, Rice Pilaf, Potato Romano, Baked Potato, French Fries, Grilled Vegetables, Steamed Vegetables
Upgrades: Caesar Salad. . . 1.95 Spinach Salad. . . 1.95 Sauteed Spinach. . . 1.95 Steamed Asparagus. . . 1.95 Ginger-Infused Brown Rice. . . 1.50 Sweet Potato Fries. . . 1.95 Candied Apple-Pecan Salad. . . 2.95 Cup of Lobster Bisque. . . 2.95 Cup of Lobster Bisque with puff pastry. . . 3.95

FRESH FISH
To blacken any fish, add. . . 2.00

BRITISH COLUMBIA SALMON. . . 24.95
Mesquite grilled and served with choice of sauce:
Our secret recipe Coca Cola BBQ glaze or our whole grain Dijon fennel sauce

PARMESAN CRUSTED DOVER SOLE. . . 23.95
Finished with lemon caper beurre blanc

PACIFIC SWORD FISH. . . 24.95
Mesquite grilled and served with lobster butter

PACIFIC RED SNAPPER. . . 23.95
Sauteed, finished with a basil lime sauce and toasted pine nuts

IDAHO RAINBOW TROUTALMONDINE. . . 19.95
Almond crusted and served with lemon caper beurre blanc

COSTA RICAN MAHI MAHI. . . 24.95
Mesquite grilled, served with toasted macadamia nuts, crispy Maui onions
and our lemon beurre blanc

SESAME CRUSTED AHI TUNA*. . . 24.95
Seared rare and served on a bed of ginger-infused brown rice with wasabi cream sauce

MISO-GLAZED WHITE SEA BASS*. . . 24.95
Pan-seared, marinated in a sweet white miso reduction and
served over a bed of garlic sauteed long beans with a crispy risotto cake

ASIAN 5-SPICED BASA SWAI*. . . 23.95
Pan-seared and served with citrus jasmine rice, asian slaw and
sweet & spicy house-pickled cucumbers

SEASONAL HALIBUT*. . . 24.95

Choice of two preparation styles:
. . . Garlic and parmesan crusted, stacked over a spicy tomato fondue,
sauteed spinach with bacon and garnished with a lemony watercress salad
. . . Mesquite grilled, glazed with ginger soya, served on a bed of ginger-infused brown rice, steamed baby bok choy and baby carrots, garnished with baby herbs

MESQUITE GRILLED SPECIALTIES

MIXED SEAFOOD GRILL. . . 23.95
A combination of shrimp, scallops, fresh fish and vegetables, mesquite grilled on a skewer

MESQUITE GRILLED PRAWNS. . . 23.95 Served with our spicy garlic butter

MESQUITE GRILLED SEA SCALLOP SKEWER. . . 24.95 Served with warm drawn butter

DOUBLE CHICKEN BREAST(10 oz). . . 18.95
Brushed with Teriyaki and topped with grilled pineapple and Maui onions

LOBSTERAND STEAK
We serve only the finest USDA Certified Angus Beef.

LIVE MAINE LOBSTER(+/-2 lb). . . MP

FRESH LOBSTER TAIL(11oz). . . MP

FILET MIGNON(8 oz). . . 35.95

KANSAS CITY CUT NEW YORK STEAK(14 oz). . . 28.95

TOP SIRLOIN(8 oz). . . 25.95

TOP SIRLOIN(8 oz) + MESQUITE GRILLED PRAWNS. . . 31.95

FRESH LOBSTER TAIL(11oz) + TOP SIRLOIN(8 oz). . . 62.95

LIVE MAINE LOBSTER(+/-2 lb) + TOP SIRLOIN(8 oz) . . . 59.95

LIVE MAINE LOBSTER(+/-2 lb) +FILET MIGNON(8 oz). . . 65.95

HOUSE FAVORITES

CIOPPINO*. . . 25.95
Shrimp, snow crab, fresh fish, scallops, clams, and mussels, all in a spicy seafood tomato sauce

ALASKAN KING CRAB LEGS(1.5 lb). . . MP

CANADIAN SNOW CRAB(+/-1.5 lb). . . MP

SPICY CAJUN JAMBALAYA*. . . 21.95
Served with jalapeno cornbread and honey butter

SCALLOP RISOTTO*. . . 21.95
Prime pan-seared sea scallops served over a creamy seasonal vegetable risotto

FRESH FISH TACOS. . . 16.95
Served with fresh guacamole and topped with pico de gallo

MIXED GOLDEN FRIED SEAFOOD PLATTER. . . 21.95
Coconut shrimp, fresh fish, sea scallops and calamari

FISH ’N’ CHIPS. . . 17.95
Beer battered and served with sweet potato fries
SOUPS Make your bowl a sourdough bowl. . . 1.95

CREAMY LOBSTER BISQUE WITH PUFF PASTRY Cup. . . 5.95 or Bowl. . . 8.95
BOSTON CLAM CHOWDER Cup. . . 3.95 or Bowl. . . 6.95
MANHATTAN CLAM CHOWDER Cup. . . 3.95 or Bowl. . . 6.95

*Served with only one side dish.
**Served raw or rare.
Chef’s split plate charge 5.00.
18% service charge will be added to parties of six or more. Gift Certificates, Delivery & Take-Out available.