Enterprise Fish Co. Dinner Menu
(menu subject to change without notice)
APPETIZERS
Fried Calamari 7.95
Fresh Fish Taco 5.50
Fried Clams 7.95
Shrimp and Crab Pot Stickers 7.95
Vegetarian Pot Stickers 7.95
Shrimp Quesadilla 7.95
California Crab Cake
a combination of shrimp, crab and lobster 7.95
Lobster and Chicken Taquitos
Served with guacamole and salsa 7.95
Cajun Popcorn Shrimp 7.95
Spicy Fried Calamari 8.95
Hawaiian Ahi Poki
Traditional or seared 9.95
Fresh Ahi Tuna Sashimi 10.95
Classic Prawn Cocktail 12.95
Shrimp Scampi
With garlic cream sauce 12.95
Tuna Tartare
Garnished with flying fish roe and
wasabi drizzle 12.95
Fresh Blackened Ahi Sashimi 12.95
Dungeness Crab Cocktail 14.95
Mesquite Wood Grilled Artichoke 7.95
House Smoked Salmon (4 oz) 9.95
SOUPS
Creamy Lobster Bisque
Topped with a puff pastry 8.95
Cup of Lobster Bisque 5.95
Boston Clam Chowder 6.95
Manhattan Clam Chowder 6.95
Add a bread bowl for $1.95
SALADS
Our dressing choices are:
Honey Mustard, Blue Cheese, Creamy
Ranch, Italian, Balsamic Vinaigrette,
Thousand Island
Caesar Salad Sm. 4.95, Lg. 7.95
Apple-Pecan Salad
With crumbled blue cheese and balsamic
vinaigrette 7.95. Add chicken $5.00
Mixed Seafood Cobb 16.95
Grilled Chicken Caesar 13.95
Grilled Shrimp Caesar 15.95
Traditional Seafood Louie
Bay Shrimp 16.95
Crab 19.95
Combo 18.95
Seafood Caesar Salad
Hearts of romaine, large shrimp,
Dungeness Crab and shaved
Parmesan cheese 16.95
Chinese Shrimp and Chicken Salad
Tossed in orange shallot vinaigrette 16.95
Seared Ahi Tuna Salad Niçoise
Baby spinach, fresh tomatoes,
diced potatoes, Kalamata olives,
haricot vert 15.95
HOUSE SPECIALTIES
Mixed Seafood Grill
A combination of shrimp, scallops,
fresh fish and vegetables, mesquite
wood grilled on a skewer 21.95
Cioppino
A combination of shrimp, Alaskan King
Crab, fresh fish, scallops, clams and mussels
served in a spicy tomato sauce 24.95
Alaskan King Crab Legs (1 lb) 34.95
California Crab Cakes
Sautéed crab cakes made of lobster,
crab and shrimp served with
a mustard Creole sauce 18.95
Oregon Dungeness Crab (2.5 lb) 26.95
Spicy Cajun Jambalaya
Served with cornbread and
honey butter 19.95
Scallop Risotto
Prime pan seared day boat
Canadian scallops served over a
creamy seasonal vegetable risotto 21.95
TRADITIONAL FAVORITES
Shrimp and Scallop Skewer 21.95
Fresh Fish Tacos
Served with
fresh guacamole and salsa 15.95
Golden Fried
Coconut Shrimp 21.95
Golden Fried Fish 16.95
Golden Fried Clams 16.95
Mixed Golden
Fried Seafood Platter
Coconut shrimp, fresh fish, eastern
scallops and calamari 21.95
Spicy Garlic Prawns 21.95
Double Chicken Breast (10 oz)
Brushed with teriyaki and topped
with grilled pineapple 15.95
LOBSTER AND STEAKS
We serve only the finest
Certified Angus Beef
Live Maine Lobster 21.95/lb.
West Australian Lobster Tail (12 oz) 45.95
Filet Mignon (8 oz) 34.95
Top Sirloin (8 oz) 21.95
Kansas City Cut New York Steak (14 oz) 29.95
Top Sirloin (8 oz) and
Spicy Garlic Prawns 28.95
West Australian Lobster Tail (12 oz)
and Top Sirloin (8 oz) 56.95
Live Maine Lobster (2 lbs*) and
Top Sirloin (8 oz) 54.95
(*approximately)
SEAFOOD PASTAS
All pasta entrées are served with a freshly
tossed green salad or a cup of chowder
Shrimp and Scallop Fettuccine
Mexican shrimp and bay scallops in
our light garlic cream sauce 19.95
Grilled Salmon and Ravioli
In a lobster cream sauce 21.95
Sicilian Style Seafood
With shrimp, calamari and fresh mussels
in our spicy tomato sauce
served over penne pasta 19.95
Grilled Salmon and Pesto
Served with penne, artichoke hearts, sundried
tomatoes and toasted pine nuts 21.95
SANDWICHES
Served with French fries and coleslaw
Fresh Fish Sandwich 12.95
Hamburger 10.95
Blackened Ahi Sandwich Served rare
with our mustard creole sauce 12.95
Chicken Sandwich
Mesquite grilled chicken breast,
ripe avocado, seasonal tomato,
red onion, crisp lettuce and
smoked bacon on a potato bun 10.95
California Crabcake Sandwich
Served with our Creole mustard sauce
on a French roll 9.95
Tuna Melt
Served with red onion, tomato and
cheddar cheese 9.95
FRESH SHELLFISH
All of our live shellfish comes from cold
water and is state certified and inspected.
Fresh Puget Sound
Manila Clams
Steamed with white wine and garlic 12.95
FRESH MUSSELS
Fresh Prince Edward Island
Mussels
Steamed with white wine and garlic or
steamed with cream, shallots and garlic 10.95
FRESH OYSTERS
Ask your server for today’s selections
Oysters Rockefeller
Available at dinner 12.95
Chef’s split plate charge $5.00. Gratuity and local taxes are not included in the menu price (except as noted).
We don’t mind if you smoke-but please outside ONLY. Credit cards welcome.
Except as noted, entrées are mesquite wood grilled and
served with your choice of two: Our house salad, coleslaw,
rice pilaf, potato Romano, clam chowder, baked potato,
french fries, grilled vegetables or fresh broccoli.
Substitute
Our Caesar salad for a $1.50
candied apple-pecan salad for $2.95
cup of lobster bisque for $2.50
To blacken any fish
add $2.00
served with fire roasted corn relish.
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