This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
FRITTI
Calzone $11.00
Arancine $12.00
Pesciolini $12.00
Gnocco Fritto $9.00
Frittelle di Prosciutto $13.00
Mozzarella in Carroza $12.00
Fiore di Zucca $12.00
PESCE
Calamari and Potato $12.00
Mussels and Pepperonata $11.00
Preserved Tuna & Onions $12.00
Rock Shrimp and Ceci $11.00
Octopus, Celery and Lovage $11.00
CARNE
Prosciutto di Parma $14.00
Salumi Salami $10.00
Finocchiona $10.00
Coppa $12.00
Lardo $13.00
Carne Grande $30.00
VERDURE
Caponata $7.00
Roasted Peppers $6.00
Cauliflower ‘alla Siciliana’ $7.00
Radishes & Bagna Cauda $8.00
Sweet and Sour Beets $7.00
Lentils alla ‘Toscana’ $6.00
Asparagus & Pecorino $8.00
Funghi Misti $8.00
FORMAGGI
3 for Price: $14.00 5 for Price: $17.00 7 for Price: $21.00
Ricotta, Cow, CT
Robiola Bosina, Cow/Sheep, PIE
Rochetta, Cow/Goat/Sheep, PIE
Coach Triple Cream, Goat, NY
Baita Friuli, Cow, FRI
Fontina, Cow, VAL
Parmigiano Reggiano, Cow, EMI
Roccolo, Cow, LOM
Aged Peppercorn, Goat, NY
Pecorino Stagionato, Sheep, TOS
Gorgonzola Dolce, Cow, LOM
INSALATE
Tricolore $10.00
Insalata di Acetaia $12.00
Artichokes ‘alla Romana’ $12.00
Arugula Parmigiano $10.00
Asparagus ‘due uova’ $13.00
Radicchio & Scamorza $12.00
Sformato di Parmigiano $11.00
Caprese $13.00
SECONDI PIATTI
* Pork Shoulder with Averna $19.00
* Crispy Duck & House Raisins $22.00
* Pork Chop with Cannellini & Peppers $22.00
* Bistecca Radicchio and Aceto $23.00
* Chicken Paillard with Arugula $21.00
* Veal-Ricotta Polpette $18.00
* Shrimp ‘alla Diavola’ $24.00
PIZZE
* Vongole $17.00
* Marinara $12.00
* Romana $13.00
* Pepperoni $15.00
* Napoletana $13.00
* Margherita ‘D.O.C.’ $14.00
* Prosciutto Arugula $15.00
* Quattro Formaggi $14.00
* Sausage and Sweet Peppers $15.00
* Pancetta and Goat Cheese $15.00
PASTA
* Spaghetti alla Carbonara $15.00
* Fusilli alla Puttanesca $13.00
* Pennette alla Norma $13.00
* Bucatini all’Amatriciana $15.00
* Bavette Cacio e Pepe $13.00
* Orecchiette with Sausage and Rabe $15.00
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