|
Emeril's Miami Beach 1601 Collins Avenue, Miami Beach, FL 33139
• (305) 695-4550 |
|||
Cuisine Hours |
Emeril's Dinner Menu Appetizers Flash Fried Creole Marinated Calamari with New Orleans Olive Salad, Smoked Tomato Sauce and Parmigiano Reggiano Cheese $10.00 Homemade Andouille Sausage with Croutons and Homemade Worcestershire Sauce $9.00 New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit $10.00 Little Neck Clams and Homemade Chorizo Sausage with a Portuguese Tomato Olive Broth and Grilled Peasant Bread $9.50 Savory Maine Lobster Cheesecake with Fresh Herb Crema, Spiced Tomato Glaze and Micro Greens $12.00 Crispy Louisiana Blue Crab Cake served in a Conch Bisque with Green Tomato Salsa $12.00 Blue Cheese Crusted Oysters with Warm Spinach, Crispy Bacon and Herbsaint Arugula Cream Sauce $10.00 Dinner Soups & Salads Creative Soup of the Day Made Fresh Daily $7.00 Gumbo of the Day served with Steamed Rice $7.00 Our Emeril's Salad with Mixed Baby Greens, Balsamic Vinaigrette, Sun Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons $9.00 Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeo, Yuzu Ponzu and Basil Oil $12.00 Warm Wilted Spinach Salad with Warm Three Nut Crusted Goat Cheese and Emeril's Homemade Andouille Sausage Vinaigrette $10.00 Homemade Mozzarella and Vine Ripe Tomatoes with Baby Greens, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar and Toasted Croutons $11.00 Dinner Entrees Niman Ranch Double-Cut Pork Chop with Tamarind Glaze, Caramelized Sweet Potatoes and Green Chili Mole Sauce $29.00 Andouille Crusted Redfish with Roasted Pecan Grilled Vegetable Relish, Creole Meunire Sauce and Shoestring Potatoes$28.50 Sweet Barbecued Glazed Atlantic Salmon with Andouille Sausage Potato Hash, Spicy Onion Crust and Homemade Worcestershire Sauce $26.00 Sauté of Gulf Shrimp with Fresh Basil, Tomatoes, Green Onions, Garlic, Shallots, Homemade Linguine and a Truffle Infused Olive Oil $27.00 Chili Rubbed Free Range Chicken with Guacamole, Pico de Gallo, Smothered Black Beans and Tortilla Threads $25.00 Emeril's Creole Bouillabaisse Fresh Local Fish, Gulf Shrimp, Clams and Mussels in Saffron Lobster Broth and Peasant Bread Rouille Crouton $29.00 Garlic and Cilantro Poached Grouper with Mango Salsa, Coconut Rice Pilaf, Smashed Avocado, Smoked Poblano Sweet Corn Coulis and Crispy Yucca $30.00 Oyster Dressing Stuffed Mississippi Farm Raised Quail with Southern Cooked Greens, Cornmeal Fried Oysters and Homemade Andouille Gravy $30.00 Dinner Entrees cont'd . . . Confit Portobello Mushroom with Grilled Polenta Cake, Mélange of Fall Vegetables, Pickled Red Onion Watercress Salad and Roasted Red Pepper Truffle Cream Sauce $23.00 Grilled Filet of Beef with Blue Cheese Glacage, Sour Cream Chive Mashed Potatoes, Homemade Bacon, Haricots Verts and Homemade Worcestershire Sauce $35.00 Grilled 16 oz. New York Strip Steak with Yucca con Mojo, Chimichurri, Tomatoes and Mixed Baby Greens $40.00 Roasted 14 oz. Veal Chop with Wild Mushroom Tamale Pie, Chili Melon Slaw and Chipotle Veal Reduction Sauce $40.00 Dinner Bar Menu Flash Fried Creole Marinated Calamari with New Orleans Olive Salad, Smoked Tomato Sauce and Parmigiano Reggiano Cheese $8.00 New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit $9.00 Savory Maine Lobster Cheesecake with Fresh Herb Crema, Spiced Tomato Glaze and Micro Greens $10.00 Crispy Louisiana Blue Crab Cake served in a Conch Bisque with Green Tomato Salsa $10.00 Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeño, Yuzu Ponzu and Basil Oil $10.00 Emeril's Miami Beach Caviar Presentation Consisting of Golden Osetra Caviar, Traditional Garnish & Toast Points $82.00 A Selection of Imported & Domestic Cheeses $15.00 Dinner Desserts Strawberry-Guava Cheesecake Garnished with Fresh Berry Compote And Fresh Mango Spears $8.00 Cuban Coffee-Chocolate Flan served with Fresh Berries, White Chocolate Curls And Macadamia Nut Madeleines $7.00 Emeril's Banana Cream Pie with Caramel Sauce And Dark Chocolate Ribbons $9.00 Assortment Of Housemade Sorbets Garnished with Fresh Fruit and served in a Vanilla Tuile Bowl $7.00 J.K.'S Dark Chocolate Soufflé - Dressed Table Side with Chocolate Grand Marnier Sauce $10.00 Fresh Fruit Plate Accompanied by a Scoop of Housemade Sorbet $8.00 New Orleans Style Bread Pudding with Warm Whiskey Sauce and Crumbled Pralines $8.00 Dark Chocolate Raspberry Mousse Cake Kahla Anglaise and Toasted Hazelnuts $8.00 Southern Deep Dish Pecan Pie Topped with New Orleans Praline Ice Cream $8.00 Tasting Of Housemade Ice Creams served in a Tuile Cookie Dish with Fresh Berries $7.00 |
||
