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Emeril's New Orleans Fish House |
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Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday Dinner Friday - Saturday Seafood Bar & Café
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Emeril's New Orleans Fish House Dinner Menu - Menu items are subject to change. Seared Ahi Carpaccio & Tartar with Mustard Dressing and Micro Arugula A Selection of Seasonal Oysters with Homemade Dipping Sauce Seared Maine Scallops on a Crab, Roasted Bell Pepper & Goat Cheese Risotto with Smoked Corn Cream and Pumpkin Seed Pesto Tempura Fried Sushi Salmon Roll with Spicy Cucumber Salad and drizzles of Cilantro Crème Fraîche Emeril’s New Orleans Barbecue Shrimp Served with a Petite Rosemary Biscuit Sautéed Wild & Exotic Mushrooms with Spinach, Potato & Chive Fried Ravioli tossed in a Broken House Cured Bacon Vinaigrette Osetra Caviar & House Cured Atlantic Salmon Over Yukon Gold Potato Salad and Black Pepper Crème Fraîche Dinner Soups & Salads Fish House Seafood Gumbo Fall River Clam Chowder Our Creative Soup of the Day Emeril's House Salad - Assorted Organic Baby Lettuce tossed with Pepper Jack Cheese, Marinated Sun Dried Tomatoes, Olive Oil, Balsamic Vinegar and Homemade Spiced Croutons Fried Chile, Corn & Blue Crab Cakes with a Baby Greens Salad tossed in an Orange & Cumin Vinaigrette, Seasoned Crème Fraìche, Toasted Pistachios and Goat Cheese BLT with Goat Cheese, Tomato Confit & House Cured Bacon with Organic Arugula in a Kalamata Olive Vinaigrette Goat Cheese Flan Served with Spinach & Roasted Artichokes tossed in a Warm Bacon Vinaigrette, Grilled Flatbread, Roasted Red Peppers and Balsamic Extraction Dinner Entrees SOME FISH SELECTIONS Nori Wrapped Yellowfin Tuna Tempura Fried and served with Stir Fried Vegetable & Jasmine Rice, Vine Ripe Tomato & Ginger Relish and Soy Mustard Butter Sauce Grilled Grouper on a Wild Mushroom Panzanella with Pea Shoots & Caramelized Onion and Shellfish Cream Grilled Fish of the Day on a Roasted Potato, Shaved Fennel and Orange Salad with Kalamata Gremolata Oil Pecan Crusted Texas Redfish with Grilled Vegetables, Shoestring Potatoes and Creole Meunière Sauce Sweet Barbecue Atlantic Salmon on a Homemade Andouille Sausage and Brabant Potato Hash with Spicy Onion Crust and Emeril's Worcestershire Sauce SOME SHELLFISH SELECTIONS Baked 2lb Maine Lobster Stuffed with Wild & Exotic Mushrooms, Oven Dried Tomatoes and a Sherry Cream with Batter Fried Asparagus and White Truffle Oil Emeril's Piri Piri Pasta with Seared Fish, Gulf Shrimp, Clams, Oysters and Lobster cooked with Homemade Chorizo in a Piri Piri Broth and served with Fresh Fettuccini Sesame Seed Crusted Gulf Shrimp with a Corn, Lobster & Shiitake Mushroom Chow Chow and Lobster Aioli SOME OTHER CREATIONS Surf & Turf - Seared Filet of Beef & Jumbo Gulf Shrimp on Roasted Garlic Mashed Potatoes with a Blue Crabmeat Hollandaise Roasted Half Chicken on Tasso Ham Mashed Potatoes, Sautéed Haricot Vert and Natural Reduction Grilled & Roasted Double Cut Pork Chop with Caramelized Sweet Potatoes, Green Chile Mole and Tamarind Glaze Louisiana Cedar Plank Campfire Steak Creole Spiced Dry Aged Ribeye served with Trinity, Warm Remoulade and Country Smashed Potatoes, drizzled with a hint of Emeril's Homemade Worcestershire Sauce Side Dishes Crawfish Polenta “Fries” Pinot Noir Braised Mushrooms Side of Vegetables Country Smashed Potatoes Rock Shrimp, Bacon & Bibb Lettuce In Truffle Emulsion Dinner Desserts Double Chocolate Flourless Cake with Godiva Chocolate Milkshake and Cherry Compote Caramel Crème Brûlée with Citrus Pecan Biscotti Lemon & Blueberry Bread Pudding with White Chocolate Ice Cream Apple Cobbler with Vanilla Bean Ice Cream and Caramel Sauce Emeril’s Banana Cream Pie with Banana Crust, Chocolate Shavings and Caramel Sauce Chocolate Cheesecake Napoleon with Vanilla “Dessert Bam” Orange Sorbet with Grand Marnier Raspberry Sorbet with Raspberry Vodka Lime Sorbet with Cuervo Gold A Selection of Homemade Ice Creams Seafood Bar Appetizers Our Gumbo of the Day Fall River Clam Chowder Our Creative Soup of the Day Classic Lobster Bisque Poached Salmon Salad tossed with Lemon Mayonnaise on Baby Lettuces with Kalamata Olives and an Herb Cracker Creole Boiled Shrimp Remoulade Salad served with Mixed Baby Greens, Fresh Avocado, Infused Oils and Parmigiano Reggiano Cheese Emeril's House Salad - Assorted Organic Baby Lettuces tossed with Pepper Jack Cheese, Marinated Sun Dried Tomatoes, Olive Oil, Balsamic Vinegar and Spiced Croutons Seafood Bar Soups & Salads Our Gumbo of the Day Fall River Clam Chowder Our Creative Soup of the Day Classic Lobster Bisque Poached Salmon Salad tossed with Lemon Mayonnaise on Baby Lettuces with Kalamata Olives and an Herb Cracker Creole Boiled Shrimp Remoulade Salad served with Mixed Baby Greens, Fresh Avocado, Infused Oils and Parmigiano Reggiano Cheese Emeril's House Salad - Assorted Organic Baby Lettuces tossed with Pepper Jack Cheese, Marinated Sun Dried Tomatoes, Olive Oil, Balsamic Vinegar and Spiced Croutons Seafood Bar Entrees Grilled Fish of the Day - Market Choice and served on a Warm Salad of Frisée, Potatoes & Fire Roasted Peppers with a Smoked Tomato Butter Sauce Seafood Bar Entrees cont'd . . . Pan Fried Louisiana Crab Cakes served with Creole Tartar Sauce and a Creole Mustard Cabbage Slaw Baked Seasonal Oysters on the half shell with Creamy Leeks, House Cured Bacon and a Fresh Herb Bread Crumb Crust Charred and Sliced Dry Aged Beef Sirloin served on a bed of Oven Roasted Potatoes with Crispy Homemade Bacon, Maytag Blue Cheese Glacage and a drizzle of Emeril's Worcestershire Sauce New Orleans Style Po Boys - Choice of: Fried Rock Shrimp or Fried Oysters served with Zapp's Potato Chips Seafood Bar Desserts Double Chocolate Flourless Grand Marnier Cake with Homemade Toffee, Raspberry Coulis and Fresh Berries Caramel Crème Brulee with Citrus Pecan Biscotti Bananas Foster Bread Pudding with Cinnamon Ice Cream & Walnut Caramel Rum Sauce Double Chocolate Walnut Brownie Stack with Baileys Ice Cream and Warm Fudge Sauce Shortbread Crusted Lemon Bars Strawberry Coulis and Basil Ice Cream Emeril’s Banana Cream Pie with Banana Crust, Chocolate Shavings and Caramel Sauce Seasonal Cheesecake A Selection of Homemade Ice Creams and Sorbets
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