Emeril's Delmonico
1300 St. Charles Avenue New Orleans, LA 70130 • 504-525-4937

Cuisine
Creole
Steakhouse

Neighborhood
Garden District

Cross Street
Erato Street

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Chef's Table
Entertainment
Happy Hour
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Free Valet

Payment Methods
AMEX
Carte Blanche
Diners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday - Saturday
6:00pm – 10:00pm

Summer Hours
(June-Sept)

Sunday - Thursday
6:00p-9:00p

Friday - Saturday
6:00p-10:00p

Emeril's Delmonico - New Orleans - Menu posted 1/26/2010
Menu items and prices are subject to change

Dinner Menu

Housemade Charcuterie & Artisanal Cheeses

Capocollo - $4
Fried, Sausage Stuffed Olives - $5
Pont L’eveque Coupe - $5
Lomo - $4
Pickled Vegetables - $4
Tomme Crayeuse - $5
Bresaola - $4
Pancetta Wrapped Dates - $6
Colston Stilton - $5
Chorizo - $4
Daily Fresh Sausage - $4
Tumalo Clasico - $5
Daily Terrine - $4
Pork Confit Stuffed Peppadew Peppers - $5
Clothbound Cheddar - $5
Grand Charcuterie Tasting - $25
Composed Cheese Tasting - $24

Small Plates

Crispy Pork Cheek
Creole Dirty Rice $8

New Orleans Style Marinated Olives
Sicilian Chickpea Fritters $8

Marinated Golden Beets
House Made Yogurt – Date Molasses – Pine Nuts $6

Beer Batter Fried Salt Cod
Chips – Preserved Lemon Aioli $8

Gulf Crabmeat Cake
Green Tomato Chow Chow $10

French Bread Crusted Oysters
Herb Salad – Cane Vinegar Mayonnaise $6

New Orleans Style Marinated Olives
Warm Focaccia $7

Assorted Young Lettuces
Walnuts – Gruyere – Dried Cherry Vinaigrette $6

Medium Plates

Honey-Orange Glazed Spare Ribs
Southern Slaw $10

Marinated & Grilled Vegetables
Romesco Sauce $9

Steamed Mussels
Green Olive – Preserved Lemon – Cilantro – Chili Broth $12

Rabbit Crepes
Pancetta – Mushroom – Mascarpone $12

Lamb Meatballs
Eggplant Caponata – Aged Provolone $11

Butternut Squash Risotto
Radicchio – Parmesan – Ginger $12

Sautéed Gulf Shrimp
Trofie Pasta – Arugula Pesto – Roasted Tomato $12

Heart Of Romaine Lettuce
Delmonico Caesar Dressing – White $9

Full Plates

Pan Fried Redfish
Fingerling Potato Lyonnaise – Bacon Stewed Green Beans – Roasted Pepper Velouté $29

Moroccan Spiced Lamb Sirloin
Merguez Sausage – Chickpea Socca – Ratatouille $35

Confit Duck Leg
French Lentils – Roasted Beets – Chicory – Fig Marmalade $33

Pan Roasted Pork Shoulder
Onion-Sweet Pepper Hash – Fried Egg – Black Pepper Gravy $24

Grilled Gulf Fish
Asparagus – Garlic Fried Potatoes – Romesco Sauce MKT

Roast Chicken Bonne Femme $25

Steaks

Filet Mignon - 6 oz. $30

Filet Mignon - 8 oz. $39

In House Dry Aged Prime Steaks

N.Y. Strip - 12 oz. $44

Bone In Ribeye - 20 oz. $43

Delmonico Classics

Gumbo $8

She Crab Soup $8

Emeril’s Barbecued Shrimp
Baked Grit Cake $10

Gulf Shrimp Remoulade
Fried Green Tomatoes $11

Green Onion Sausage Stuffed Bell Pepper
Creole Tomato Sauce $10

Sides

Butter Whipped Potato
Fingerling Potato Lyonnaise
Creole Dirty Rice
Cheddar Spoonbread
Garlicky Fried Potatoes
Sauteed Spinach
Sauteed Mushrooms
Green Beans Amandine

- All Sides $7 -

Desserts

- SMALL - $4 -

Lime Cheesecake Bites
Chocolate Ganache – Graham Cracker Crumbs

Cinnamon Beignets
Chicory Coffee Anglaise

Cupcake Trio
Chocolate – Carrot Cake – Lemon-Thyme

- MEDIUM - $6 -

Earl Grey Panna Cotta
Poached Seckel Pear – Pine Nut Streusel

From the Oven Chocolate Chip Cookies
Ice Cold Vanilla Milk

Seasonal Ice Cream Selection

Seasonal Sorbet Selection

- LARGE - $8 -

Dreamsicle Bombe
Orange-Vanilla Sherbet – Champagne Mousse – Citrus Segments

Seasonal Fruit Cobbler
House Made Ice Cream

Spiced Chocolate Crème Brûlée
Toasted Marshmallow – Graham Cookies

- TABLESIDE – prepared for two guests -

Traditional Bananas Foster - $18
Vanilla Bean Ice Cream – Salted Pecans

Classic Café Brulot - $10 per guest
Bon Bons