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Cuisine
Contemporary American
Neighborhood
Downtown
Features
Bar Dining
Beer Available
Full Bar
Wine Available
Counter Seating
Happy Hour
Outside Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Dinners Club
JCB
Mastercard
Visa
Private Rooms
Please call for details
Hours
Lunch
Sunday - Saturday
11:30am - 5:00pm
Dinner
Sunday - Saturday
5:00pm - 2:00am |
Elysian Dinner Menu
SHARED PLATES
Oasis Platter House made hummus, baba ganouj, kalamata olives, cucumber salad, feta, marinated peppers, grilled pita 8
Steamed Clams Penn Cove steamers, garlic, shallots, tomatoes, fresh basil,
herb toasted crostini, Saison Elyseé 11
Ahi Poke Soy sesame chili marinade, hijiki salad 9 *
Dungeness Crab Cakes Thai chili beurre blanc, gingered daikon slaw. 8
Steamed Mussels Penn Cove mussels, chorizo, garlic, shallots, serrano chiles,
lime juice, cilantro. 9
SOUP & GREENS
Daily Soup – Freshly made soup – Ask about today’s selection Cup 4 Bowl 6
Caesar Hearts of romaine, herb croutons, classic Caesar dressing, Reggiano.
Large 7 Small 5; grilled chicken add 4 grilled salmon add 7
Salad Verjus Gathered greens, honey roasted pear, toasted hazelnuts,
thyme verjus vinaigrette. Large 7 Small 5;
grilled chicken add 4 grilled salmon add 7
Elysian Field Greens Gathered greens, hearts of romaine, tomatoes, Rogue River blue cheese, candied walnuts Large 8 Small 5;
grilled chicken add 4 grilled salmon add 7
Steak Salad Gathered greens, hearts of romaine, grilled marinated sirloin steak, beefsteak tomatoes, caramelized sweet onions, balsamic vinaigrette topped with
Rogue River blue cheese. 15 *
SANDWICHES
All sandwiches served with a choice of soup or fries
Substitute salad add one dollar, add cheese add fifty cents
Portabello Panini Roasted marinated portabella mushroom, fresh corn relish, roasted red pepper aioli 8
Hamburger Half pound American style Kobe beef burger, toasted bun, lettuce, tomatoes, Fields burger sauce 10 *
Chicken Club Grilled marinated chicken breast, crisp bacon, lettuce, tomatoes, toasted bun, stoneground mustard aioli 9
LARGE PLATES
Pomodoro Fresh capellini pasta, crushed tomatoes, garlic, olive oil, fresh basil,
shaved Reggiano 11
Vongole Fresh linguini, Manila clams, garlic, olive oil, anchovy, crushed red pepper, white wine, flat leaf parsley, butter 14
Bolognese Fresh pappardelle pasta, rich tomato meat sauce, garlic, olive oil,
shaved Reggiano 15
Arrabiatta Fresh capellini pasta, garlic, shallots, crushed red pepper, rich red sauce, pancetta, shaved Reggiano 11
Dungeness Crab Cakes Thai chili beurre blanc, gingered daikon slaw,
seared jasmine rice cake, asian vegetable medley 17
Flat Iron Steak Grilled flat iron steak, mushroom ragout, cheddar Yukon gold mashers, seasonal vegetable 18 *
Wild Salmon Grilled salmon, lemon vermouth baste, Yukon gold mashers,
seasonal vegetables, sundried tomato herb butter 16 *
New York Strip Grilled 12 ounce center cut New York, roasted red potatoes,
seasonal vegetables, Elysian Fields steak butter 26 *
Cioppino Penn Cove clams and mussels, fresh fish, tomato broth,herb toasted crostini, red pepper rouille 15
Pan roasted Chicken Boneless roasted half chicken, Yukon gold mashers,
seasonal vegetables, tarragon pan jus 15
Grilled Filet Grilled 8 ounce tenderloin, Rogue River blue cheese, Yukon gold mashers, seasonal vegetables, balsamic demiglace 28 *
Pork Tenderloin Molasses brined roasted pork tenderloin, shell bean ragout,
collard greens, pear chutney 16
* Consuming meats that are raw or undercooked
may increase your risk of foodborne illness,
especially If you have certain medical conditions. |
