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Elway's Dinner Menu
STARTERS
COCONUT BATTERED SHRIMP 12
Crisp ocean garden shrimp, deep fried and served
with pineapple-cucumber slaw
LOBSTER COCKTAIL 15
Three large South African rock lobster tails,
served with your choice of cocktail, remoulade,
or mustard sauce
CRAB COCKTAIL 15
Chilled jumbo lump crab meat served atop
shredded iceberg lettuce with our cocktail sauce
CRAB CAKE 12
Jumbo lump crab meat gently blended with red,
green, and poblano peppers
RHODE ISLAND STYLE CALAMARI 9
Tossed with stuffed olives, baby corn, pepperoncini
peppers, and pepper cherries
GRILLED ARTICHOKE 9
One whole grilled artichoke, served with warm
drawn butter and a garlic aioli
DUCK TACOS 8
Won Tons filled with rich duck confit and served
with a zesty Asian dipping sauce
STEAK TACOS 8
Chopped Prime beef tacos with flat bread,
guacamole and salsa
SHRIMP COCKTAIL 12
Three large Mexican white shrimp, with your
choice of cocktail, remoulade, or mustard sauce
CEVICHE 9
Marinated shrimp and fresh fish served with
avocadoes and crisp tortilla chips
LAMB FONDUE 12
Lamb Rib Chops served with our Green Chile
Cheese Sauce and roasted sweet potatoes
JAPANESE SEARED TUNA 12
Sashimi-style, with wasabi, spicy ginger sauce
and pickled ginger
WITH....
Au Gratin Potatoes 6
Baked Potato 6
Crab Fried Rice 8
Red Potatoes Lyonnaise 6
Twice Baked Potato 6
Yukon Gold Mashed Potato 6
Macaroni & Cheese 7
Creamed Corn 6
Creamed Spinach 6
Sautéed Asparagus 6
Sautéed Cremini Mushrooms 7
Steamed Broccoli 6
Sautéed Spinach with Bacon 7
Sautéed French Green Beans 7
Sautéed Sugar Snap Peas 7
French Fries 3 50
Caramelized Onions 3 50
Sautéed Steak Mushrooms 6
USDA PRIME HAND CUT STEAKS
NEW YORK STRIP 8 oz 25
NEW YORK STRIP 16 oz 34
BONE-IN NY STRIP 18 oz 36
FILET 8 oz 29
FILET 12 oz 34
FILET, double cut 16 oz 58
BONE-IN FILET 13 oz 38
BONE-IN RIB-EYE 22 oz 36
PORTERHOUSE 22 oz 38
PORTERHOUSE 33 oz 47
PRIME RIB 10 oz 23
PRIME RIB 15 oz 27
PRIME RIB 22 oz 36
FRESH FIN FISH & CRUSTACEANS
JAPANESE SEA BASS 36
AHI TUNA 27
HAWAIIAN SUNFISH 23
ALASKAN CRAB LEGS 8 oz 28 16 oz 46
FARM RAISED SALMON 19
ELWAY’S SALMON 29
TASMANIAN SALMON 27
ALASKAN HALIBUT 32
AUSTRALIAN LOBSTER TAIL 10 oz 46 16 oz 64
ELWAY'S FAVORITES
ROTISSERIE 1⁄2 CHICKEN 18
ROSEMARY ROASTED RACK OF LAMB 36
STEAK LOAF 18
BRAISED SHORT RIB 18
SMASH BURGER 11
Béarnaise Sauce 3.50
Hollandaise Sauce 3.50
Oscar Elway’s Style 6
Whiskey Peppercorn Sauce 4
Lemon Dill Beurre Blanc 3.50
Miso Beurre Blanc 3.50
SOUPS & SALADS
CHARRED RED PEPPER SOUP 6
With basil pesto crostini
HEIRLOOM TOMATO GAZPACHO 8
With cava crema and garlic breadcrumbs
ROASTED CORN & CHICKEN CHOWDER 7
Sweet corn and roasted chicken with bacon, peppers, potatoes and rich cream
ONION, CELERY & CARROT BISQUE 6
Three individual soup servings, each in their own demitasse cup
STEAK CHILI 8
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe Served with shredded cheddar cheese, sour cream, red onions and fresh tortilla strips on the side
`SHRIMP SALAD 15
Bacon, eggs, tomatoes, onions and mixed greens
tossed with a creamy mustard dressing
THAI CHICKEN SALAD 14
Crisp greens, rotisserie chicken breast,
snow peas, red onions, toasted coconut and
spicy peanuts tossed in a Thai dressing
COBB SALAD 14
Crisp mixed greens with chicken, eggs, avocados,
bacon, blue cheese, tomatoes.
You choose the dressing
SUMMER SALAD 15
Crisp mixed greens tossed with chicken, eggs,
tomatoes, avocados, corn, figs, pecans, three
cheeses, asparagus, onions and croutons.
Served with our honey Dijon dressing
HOUSE SALAD 6
Chilled lettuce, carrots, calamata olives,
red onions, tomato, parmesan cheese and
herb vinaigrette dressing
ICEBERG WEDGE SALAD 6
Chilled lettuce wedge with cheddar cheese,
applewood smoked bacon slices, thinly sliced
red onion and ranch dressing
CAESAR SALAD, Small 6
Add Chilled Chicken 4
CAESAR SALAD, Large 10
The whole heart of romaine lettuce,
presented tableside
HEIRLOOM TOMATO & SWEET
ONION SALAD 12
With natural gorgonzola and our aged sherry
vinaigrette
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