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Cuisine
Contemporary American
Neighborhood:
Scottsdale
Takeout available
Features
• Full Bar
• Patio / Outdoor Seating
• Weekend Brunch
Reservations
Suggested
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex, DC, Discover, CB
Private Rooms
Yes, Please Call
Hours
Breakfast
Monday-Saturday 7:00am-10:30am,
Brunch
Sunday
7:00am-2:00pm
Lunch
Monday-Saturday 11:30am-2:00pm
Dinner
Sunday-Thursday 6:00pm-9:30pm
Friday-Saturday 6:00pm-10:00pm
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Elements Menu
beginnings
elemental soup composed daily 9.
*tartare of tuna herb salad, pine nuts and crisp cucumbers 17.
seared scallops white cheddar grits and truffled mache salad 17.
soy braised kurabuta pork razz cherry syrup and roasted garlic chips 12.
lemongrass and vodka cured salmon summer roll wasabi crème fraîche and jonah crab 14.
wild escargot wontons chinese cabbage, maitake mushrooms and ginger caramel sauce 15.
medjools date and marcona almond tart spanish mahon cheese 12.
*chilled foley blue point oysters sesame sambal mignonette 14.
*beef carpaccio lotus root and pickled green papaya salad 15.
trilogy of duck quince confit and cracked pepper caramel 22.
fiery calamari miso scallion vinaigrette 10.
salads
roasted beet salad pickled onions, goat cheese and arugula 11.
butter lettuce maytag blue cheese, smoked bacon, green apple and spiced walnuts 10.
farmers market salad cucumber, tomato, carrots and roasted garlic vinaigrette 8.
entrees
feature of the day your server will describe
*georges bank codfish mango and coconut basil broth 33.
sesame crusted tofu grilled portobello mushroom and strange flavor eggplant 26.
chili cured kurabuta pork chop sweet potato casserole and pumpkin seed crust 30.
*bacon wrapped filet of beef maytag blue cheese, roasted garlic mash and merlot demi glace 33.
*pan seared salmon braised greens, somen noodles, snow peas, sesame and ginger 27.
maine lobster and crispy sweetbreads organic spinach and creamy spicy sauce 36.
roasted range chicken creamed spinach, cipollini onions and natural jus 27.
tempura shrimp jasmine rice, ginger bok choy and hijiki aioli 29.
~in addition, elements also offers a vegetarian and spa cuisine menu upon request~
sides
jasmine rice 6.
creamed spinach 6.
roasted garlic mash 8.
sautéed mushrooms 6.
roasted vegetables 8.
steamed edamame 5.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of food borne illness.
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