E & E Stakeout Grill - Bellair Bluffs, FL

Menu and prices subject to change

Dinner Menu

 

Small Plates

 

Soup of the Day Bowl 5.75

 

Maine Lobstercargots 12.95
Baked in a Garlic Herb Butter

 

Ahi Tuna Sashimi,Rare Seared 13.65
With pickled ginger, soy sauce, wasabi and sesame seaweed

 

Short Ribs 11.75
Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives

 

Shrimp Piccata 10.5
White wine, lemon butter, garlic, tomatoes, black olives & feta cheese over almond crusted eggplant

 

Crabmeat Quesadilla & Grilled Shrimp 11.95
Blackberry habanero drizzle & orange-pineapple salsa

 

Crisp Golden Calamari 12.65
Banana pepper beurre blanc

 

Jumbo Shrimp Martini 10.95
Absolut Citron cocktail sauce

 

Chateaubriand 14.65
Thinly Sliced Carpaccio of rare-seared filet mignon, creamy horseradish & Milton family farm aged white prairie cheese

 

Crab Cake 10.95
Claw. backfin & lump crab meat, soy miso drizzle, wasabi & Thai cucumber concasser

 

Twin Loli Pop lamb Chops 11.5
Grilled heart of romaine, split grape tomato, aged balsamico, herbed olive oil & shaved Manchego cheese

 

Steak Tartar of Filet Mignon 13.5
cut daily- the finest anywhere

 

Escargots 10.5
E&E's original recipe "The Best"

 

SALADS

All served with fresh baked bread & herbed olive oil

 

Kokopelli Salad lite 14.75/full 18.75
with grilled breast of chicken, bacon, Salem Amish blue cheese, tomatoes, guacamole, cucumbers, onions, celery, red and green bell peppers, romaine lettuce, gazpacho vinaigrette & a grilled rustic sourdough crostini

 

Salmon Tower Salad 18.75
Artisan greens, jicama, mango, edamame soy beans, avocado, organic rice-wine vinaigrette & a grilled rustic sourdough crostini

 

Very Berry Salad lite 14.75/full 18.75
With grilled breast of chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & a grilled rustic sourdough crostini

 

Caesar Salad 10.25
choose from one of the following ;

ahi tuna with wasabi 16.95
grilled shrimp 15.95
grilled breast of chicken 15.65
marinated steak sirloin 15.95

 

STEAKS
All entrees served with:
Caesar salad, fresh baked bread & herbed olive oil, fresh vegetables
Plus your choice of one(1) of the following at NO EXTRA CHARGE
Wild rice medley, garlic mashed potatoes, French fries, savory sweet potatoes
Add a baked potato or risotto 1.5

 

Delmonico, 14 oz. 34.95
Recommend medium-rare to medium.

 

Filet Mignon, 6 oz 29.95
Center cut & served with sauce Bearnaise

 

Filet Mignon, 9 oz 34.95
Center cut & served with sauce Bearnaise

 

Filet Mignon, 12 oz. 42.95
Center cut & served with sauce Bearnaise

 

NY Strip Steak 12 oz. 30.95
Cut from the most tender section of beef the "Shortloin"
The favorite for many steak lovers

 

Boneless Short Ribs lite 17.95/full 21.95
Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives

 

Cowboy Steak 28-30 oz. 49.95
Bone-in Rib-Eye "The Real Deal"

 

Rodeo Steak 8 oz. 21.95 /12 oz. 24.95
cut from the coulade - excellent flavor and very lean

 

Prime Rib (Fri, Sat & Sun Only) 10 oz. 30.75/12 oz. 32.75
aged a minimum of 25 days, seasoned to perfection and slow roasted, served with creamy horseradish and au jus

We roast a limited number of Prime Rib each night. We apologize if we occasionally run out early.

 

Niman Ranch Center Cut Sirloin 24.5
Small Family Ranch, Sustainable Aggriculture, All-Natural:Creamy Horseradish & Sweet Potato Wedges

 

Top Your Steak
Salem Amish Blue Cheese 2
Green Peppercorn Brandy Sauce 2

 

Stakeout Dinners
All entrees served with:
Caesar salad, fresh baked bread & herbed olive oil, fresh vegetables
Plus your choice of one(1) of the following at NO EXTRA CHARGE
Wild rice medley, garlic mashed potatoes, French fries, savory sweet potatoes
Add a baked potato or risotto 1.5

 

New Zealand Lamb Chops Two 24.95/ Four 36.75
Among The Finest Available

2 Double Cut Chops
or
4 Double Cut Chops
Rubbed with Mediterranean Herbs, Garlic and Olive Oil

 

New Zealand Lamb 8 - Bone Rack 36.75
Rubbed with Mediterranean Herbs, Garlic and Olive Oil

 

Skewered Tips of Filet Mignon 22.75
Brushed with butter, Taken Off the Skewer, Whipped Idaho Potatoes & Green Peppercorn Brandy Sauce

 

Chicken Belleair lite 17.25/ full 19.95
Grilled Breast of Chicken with Tomato, Artichokes, Avocado, Pepper Jack Cheese & Ajillo Glazw with Garlic Mashed Potatoes

 

Chicken Caprese lite 17.25/ full 19.95
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Beurre Blanc, Wild Rice-Grains-Quinoa Medley

 

The Bookmaker 29.95
"First Cut" Medallions of Filet Mignon with Grilled Roma Tomatoes, Sauce Béarnaise & Loaded Mashed Potatoes with Bacon, Sour Cream & Chives

 

Chop House Bone-In Pork Chops 24.75
Panko-Herb Crusted with Fontina Cheese & Mushrooms Marsala
*Additional Pork Chop 10*

 

Pasta One 15/Chicken 19.5/Shrimp 21/Filet 25
Liguria Twist- Trofie Pasta Tossed With Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino Romano Cheese, Touch Of white Wine, Butter & Cream. As is or add chicken, shrimp, or medallions of Filet Mignon

 

All Out Vegetable Delight 17.75
Garlic Mashed Potatoes or Savory Sweet Potatoes, Black Bean Chipotle Cake, Sunny Side Up Egg, Oven Roasted Baby Bella Mushrooms, Zucchini, Peppers, Almond-Crusted Eggplant & Daily Selection

 

Seafood
All entrees served with:

Caesar salad, fresh baked bread & herbed olive oil, fresh vegetables
Plus your choice of one(1) of the following at NO EXTRA CHARGE
Wild rice medley, garlic mashed potatoes, French fries, savory sweet potatoes
Add a baked potato or risotto 1.5

 

Maine Lobster Tail One 22/Two 36
Served With Drawn Butter

 

South African Lobster Tail - 6 oz. one 30/ two 49
Tristan lobster tails have an extraordinarily sweet taste and texture like no other. these tails come from the deep, cold waters of Tristan Da Cunha, the most remote island in the world, Served with drawn butter

 

Surf-n-Turf S/A Tail 49/Maine Tail 39
Grilled Roma Tomato & Sauce Bearnaise

 

Crab Cakes one 19.25/ two 24.25
Claw, Backfin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasser & Savory Sweet Potatoes

 

Grouper Picatta Market Price
With Lemon Caper Butter Drizzle

 

Grouper La Plancha Market Price
Simply Grilled

 

Atlantic Salmon lite 19.75/full 22.95
Grilled Filet Of Salmon Brushed With Asian BBQ Glaze & Toasted Sesame Served with Herbed Wasabi Remoulade & Whipped Idaho Potatoes

 

Shrimp Al Greco lite 18.5/full 20.5
Large Shrimp, Sautéed with Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond-Crusted Eggplant with Garlic Mashed Potatoes

 

Carolina Rainbow Trout lite 18.75/full 21.75
Pan-Fried With Toasted Almonds & Caramelized Lemon

 

Sizzling Fajitas & Such . . .

Chicken or Marinated Steak Fajita Chicken 18.95/Steak 19.95
Served with Guacamole, Sour Cream, Salsa, Shredded Lettuce & Warm Flour Tortillas
(Cheddar Cheese Upon Request)

 

Muenster Burger 15.25
1/2lb Black Angus Burger, Slow Roasted Pork Belly, Muenster Cheese, Honey Mustard-BBQ Drizzle, Pickled Sweet-n-Sour Red Onion; Served with Coleslaw & Fried Mashed Potatoes with White Truffle Oil & Pecorino-Romano Cheese

 

Sides

Side Caesar Salad 3.3
Fresh Vegetables 4
Risotto- Daily Selection 3.3
Sauce Bearnaise 2

 

Oven Roasted Baby Bella Mushrooms 4.5
Sprinkled with Rosemary Infused Grey Sea Salt, Olive Oil & Grated Parmigiano Cheese

 

Side House Salad 3.95
Artisan Greens, Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette

 

Fried Mashed Potatoes 4
White Truffle Oil & Pecorino-Romano Cheese

 

Loaded Idaho Baked Potato 4.5
Bacon, Sour Cream, Chives & Cheddar Cheese

 

Green Peppercorn Brandy Sauce 2

 

French Fries 2

 

Chipotle Aioli 2.5
Crisp Tumbleweed Onion Straws 2

 

Side Wedge Salad 4.95
Grape Tomatoes & Salemville Amish Blue Cheese Dressing