Eddie V's Dinner Menu
Eddie V’s Oyster Bar
Ask Your Server About Chef James’ Very Special Oyster Selections for This Evening
Hand Harvested from Federally Inspected Beds in the North Atlantic and The Gulf of Mexico
New Orleans Oysters ½ Dozen $6.95 1 Dozen $10.95
North Atlantic Oysters $ Mkt.Served on Ice with Lemon, Saltine Crackers & Horseradish-Cocktail Sauce
Appetizers
Chilled Colossal Shrimp Cocktail
Horseradish Cocktail Sauce, Melon & Jicama Slaw $12.95
Cold Water, New England Jonah Crab Claws
Fully Cracked with Spicy Mustard & Horseradish Cocktail Sauces $14.50
Eddie V’s Chilled Shellfish Platter for Sharing
Chilled Colossal Shrimp, Cold Water, New England Jonah Crab Claws and
New Orleans Oysters with Spicy Mustard & Horseradish Cocktail Sauces $35.50
Tartare of Pacific Ahi
Toasted Sesame & Curry Oils, Crisp Onion Crackers $10.95
Colossal Shrimp in Crisp Springroll Crust
Lump Crab, Avocado & Asian Vinaigrette $12.95
Maryland Style All Lump Crab Cake
with Spicy Remoulade Sauce or Lobster Butter Sauce $12.50
Kung Pao Style Calamari
Wok-Seared Vegetables, Roasted Peanuts, Spicy Sesame-Soy Sauce $11.50
Georges Bank Scallops in Tempura
Wok-Seared Asparagus & Shiitakes, Honey-Blackbean Glaze $11.50
Broiled Oysters with Spinach & Artichoke Fondue
Six Pieces $8.95
Florida Shrimp & Shiitake Fritters
Red Pepper Jelly, Mango Slaw $9.50
Seared, Pacific Ahi Tuna
Shiitake Mushroom & Soba Noodle Stir Fry, Light Soy Broth $10.95
Soups and Salads
Maine Lobster and Shrimp Bisque
with Maine Lobster Meat, Saffron & Cognac $6.50
Sweet Corn and Crab Chowder
With Chives & Smoked Bacon $6.50
Hot Goat Cheese and Wild Mushroom Salad
Arugula, Shallots & Champagne Vinaigrette $7.95
Salad of Colossal Shrimp and Jumbo Lump Crab
Avocado, Tomatoes, Baby Lettuces, Grapes, Dates
Toasted Almonds & Citrus Vinaigrette $14.50
Salad of Apples, French Green Beans & Golden Beets
Baby Lettuces, Crumbled Blue Cheese & Candied Walnuts $6.95
Iceberg Wedge with Buttermilk-Blue Cheese Dressing
Red & Gold Tomatoes, Red Onion $5.75
Sliced Vine Ripe Tomatoes & Italian Bufala Mozzarella
Arugula, Aged Balsamic Vinaigrette & Fresh Basil $7.95
Caesar Salad with Garlic Croutons & Anchovies $5.75
Entrees
Macadamia Crusted Butterfish
Sauteed Bok Choi & Thai Coconut Curry Sauce $19.95
Chilean Sea Bass, Steamed “Hong Kong Style”
Light Soy-Sherry Broth & Pickled Ginger $23.50
Roasted Atlantic Salmon Filet, Lightly Smoked
Sesame Spinach, Chive & Horseradish Cream $19.95
Sauteed, North Atlantic Lemon Sole with Lump Crab
Lemon Butter Sauce $21.50
Seared Pacific Ahi Tuna Steak
Avocado & Tomato with Red Chile Vinaigrette $21.50
Roasted Chilean Sea Bass in Almond Crust
Spicy Shrimp Broth, Tomato & Chive Tapenade $23.50
Broiled Swordfish Steak & Roasted Wild Mushrooms
Truffle Fondue & Chives $19.95
Parmesan Crusted, North Atlantic Lemon Sole
Lemon-Garlic Butter Sauce, Plum Tomatoes $18.95
Broiled Georges Bank Sea Scallops
Wrapped in Bacon, Tomato-Basil Butter Sauce $19.50
Grilled, Crab Stuffed, Colossal Shrimp
Parmesan, Herb & Garlic Crumbs and Remoulade Sauce $24.50
Broiled Cold Water Lobster
&Drawn Butter $Mkt.
Prime Steaks & Chops
We Serve Center Cuts of the Finest, US Prime, Midwestern Beef Available
Filet Mignon 8 oz $24.95 Bone-In Ribeye 22 oz $29.95
Filet Mignon 12 oz $29.95 New York Strip 16 oz $29.95
Thick Cut Veal Chop 14 oz $29.95
Roasted Rack of Colorado Lamb 16oz $33.50
Filet Mignon 8oz & Broiled Cold Water Lobster Tail $MKt.
Roasted Double Breast of Chicken with Grilled Mushrooms $17.50
Try a Small Iceberg or Caesar or to Accompany Your Entrée $3.75
Potatoes, Vegetables & Sides
Serves Two or More
Potato & Gruyere Fritters $5.95
Brabant Potatoes $5.95
Scalloped Potatoes, Au Gratin $5.95
Twice Baked Potato $5.95
Steamed Asparagus with Hollandaise $6.95
Sauteed Steak Mushrooms $5.95
Steamed Broccoli with Hollandaise $5.95
Sauteed Spinach with Shallots $5.95
Sugar Snap Peas with Garlic & Sesame $5.95
Creamed Spinach Almondine $5.95
Sauteed Thin Green Beans with Sundried Tomatoes $5.95
Crab Fried Rice with Scallions & Mushrooms $6.95
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