eat. on sunset 1448 N. Gower Los Angeles, CA 90028 • 323-461-8800

Cuisine
California
Fusion
Eclectic

Neighborhood
Hollywood

Cross Street
Sunset & Gower

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Fireplace
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Entertainment

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
1-250 guests

Hours
Lunch
Monday - Friday
12:00 noon - 3:00pm

Dinner
Closed Monday

Tuesday - Wednesday
5:00pm - 10:00pm

Thursday
5:00pm - 11:00pm

Friday and Saturday
5:00pm - 12:00am

Lounge
Closed Monday

Tuesday - Wednesday
5:00pm - 11:00pm

Thursday
5:00pm - 12:00am

Friday - Saturday
5:00pm - 1:00am

eat. on sunset Dinner Menu

to start.

Simple salad. Baby lettuce with crispy shallots and red wine vinaigrette. 7.

Limestone lettuce with buttermilk dressing and whole grain croutons. 8.

Roasted farmers market baby beets with Humboldt Fog goat cheese,

roasted pistachios and red oak leaf lettuce. 10.

Belgian endive and watercress salad with Point Reyes bleu cheese,
candied pecans, sliced red onion and red wine vinaigrette. 10.

Warm salad of roasted butternut squash, chanterelle mushrooms, Reggiano
and chewy croutons with herb vinaigrette. 10.

Toad in a Hole - La Brea Bakery brioche with fried egg, Hobbs Shore applewood - smoked bacon, summer black truffle vinaigrette and micro greens. 11.

Albacore tuna carpaccio with truffle vinaigrette, shaved Parmesan
and micro arugula. 16.

Tagliolini limone. Hand-cut pasta with lemon, butter and Parmesan. 9.
Sweet potato ravioli with house-smoked ricotta and sage brown butter. 10.

Half dozen seasonal oysters. 13.

to continue.

Chef’s vegetarian plate. Please ask server.

Pan-roasted Pacific rock cod with bacon-wrapped prawns, and braised beluga lentils. 24.

Alaskan halibut with sweet manila clam chowda. 25.

Wild salmon with melted leeks and onion rings. Roasted onion jus. 25.

“Surf and Turf”. All-day baked Snake River Farms pork belly and seared diver scallops. Cheesy stone-ground grits, buttered soy beans and natural sauce. 26.

Baby chicken with vegetable gratin. 22.

Tea smoked duck with stir fried vegetables and sherry soy jus. 24.

Steak Dianne. Grilled petite filet mignon with creamed spinach, potato cake and sherry-Dijon jus. 27.

Pot roast. Slow cooked veal brisket with glazed fall root vegetables. 28.

Pork Chop. House smoked with sweet and sour cipollini onions, caramelized
apples and baked macaroni and cheese. 26